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Dunnes Stores Floury Irish Rooster Potatoes 4kg, €4.99

Irish Rooster Potatoes<br/><br/><b>Features</b><br/>Mash, bake or roast<br/>20 Minutes Boil<br/>45 Minutes Oven<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>4kg &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Rooster Potatoes (100%)<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>- Store in a dark, cool dry place.<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Wash Before Use. Peel if Required.<br/>Hob - From Ambient - Boil &amp; Simmer 20mins<br/> - Place potatoes in a saucepan of boiling water, bring back to the boil.<br/> - Simmer for time indicated above.<br/> - Drain, mash and Serve.<br/>Microwave - From Ambient - Microwave<br/> 650W 9-10 mins., 750W 8-9 mins., 850W 7-8 mins.<br/> - Prick potatoes with a fork.<br/> - Place onto a microwaveable plate and cook for times indicated.<br/> - Allow to stand for 1 minute.<br/>Other - From Ambient - Roast<br/> 220°C &#x2F; 400°F &#x2F; Gas Mark 6 <br/> Fan Assisted Oven 200°C 48 mins.<br/> - Preheat oven to required temperature shown above.<br/> - Place the peeled potatoes in a saucepan of boiling water, return to the boil and simmer for 8 minutes.<br/> - Drain thoroughly.<br/> - Place potatoes in a pre-heated baking tray containing oil, turning after 20 minutes.<br/> - Cook for a further 20 minutes until golden brown.<br/>Oven cook - From Ambient - 220°C &#x2F; 400°F &#x2F; Gas Mark 6<br/> Fan Assisted Oven 200°C 45 mins.<br/> - Preheat oven to required temperature shown above.<br/> - Prick potatoes with a fork and put onto a baking tray and place directly on the middle shelf of the oven and cook for time indicated.<br/>Steam - From Ambient - 20 mins.<br/> - Steam over a pan of simmering water for time indicated above.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Floury Irish Rooster Potatoes 4kg
Dunnes Stores Floury Irish Rooster Potatoes 4kgOpen product description
€4.99€1.25/kg

Wilson's Country Maris Piper 4kg, €5.00

Maris Piper<br/><br/><b>Further Description</b><br/>We hope you can also take pride in cooking up some delicious potato recipes - learn, share and experience more at wilsonscountry.com<br/> <br/> Or why not follow us on Facebook<br/><br/><b>Features</b><br/>Pride in potatoes<br/>Versatile &amp; reliable<br/>Floury texture potatoes<br/>We suggest chipping &amp; roasting<br/><br/><b>Pack Size</b><br/>4kg &#8494;<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dark place<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - As appliances vary, the following are guidelines only.<br/>Deep Fry - From Ambient - Chipping.<br/> Wash, peel and cut the potatoes into 1cm slices, then into sticks. Soak in water for 30 minutes to remove excess starch. Drain and pat dry with a clean tea towel. Deep fry at 170°C&#x2F;340°F for 4-6 minutes and lift out just as they start to colour. Raise the heat to 190°C&#x2F;375°F and plunge the chips back into the oil for a further 2-3 minutes until golden. Finally drain the chips on absorbent paper and serve.<br/>Oven cook - From Ambient - Roasting.<br/> Wash, peel and cut into even sized pieces. Parboil the potatoes in boiling water for 5 minutes, then drain. Place on a roasting tray with oil. Cook in a pre-heated oven at 190°C&#x2F;325°F, Gas Mark 5 for 45 minutes to 1 hour, baste as necessary. Stir halfway through cooking. Drain thoroughly and serve. For different power ovens adjust the cooking time accordingly.<br/><br/><b>Company Name</b><br/>Wilson&#x27;s Country Ltd<br/><br/><b>Company Address</b><br/>25 Carn Road,<br/> Craigavon,<br/> Co. Armagh,<br/> BT63 5WG.<br/><br/><b>Telephone Helpline</b><br/>Tel: Freephone (UK) 0800 2061486<br/>Freephone (ROI) 1800 885016<br/><br/><b>Web Address</b><br/>Web: www.wilsonscountry.com<br/><br/><b>Return To</b><br/>Want to talk to us? We would love to hear from you, here&#x27;s how:<br/> Tel: Freephone (UK) 0800 2061486<br/> Freephone (ROI) 1800 885016<br/> Mail:<br/> Wilson&#x27;s Country Ltd,<br/> 25 Carn Road,<br/> Craigavon,<br/> Co. Armagh,<br/> BT63 5WG.<br/> Email: [email protected]<br/> Web: www.wilsonscountry.com<br/>

Wilson's Country Maris Piper 4kg
Wilson's Country Maris Piper 4kgOpen product description
€5.00€1.25/kg

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