Fresh Turkey Joints & Crowns (20)

Prim's Frozen Turkey Crown 2-2.3kg, €16.00

<b>Features</b><br/>Bone-in oven ready<br/>No water added<br/>Premium Quality<br/>Please Enjoy Your Poultry Well Cooked<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Not Recyclable<br/><br/><b>Safety Warning</b><br/>Safety Warning<br/> Keep raw poultry separate from cooked foods. Dispose of packaging carefully. Wash all surfaces, cutting boards, utensils and hands after handling raw poultry. Do not wash raw poultry.<br/> <br/> Contains bone. Warning: To avoid danger of suffocation, please keep this bag away from babies and young children.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen. For your individual freezer, follow the star marked instructions below.<br/> **** Food compartment or freeze (-18°C)<br/> Best before end : see sticker<br/> *** Food compartment or freeze (-18°C)<br/> Best before end : see sticker<br/> ** Food compartment (-12°C) : 1 month<br/> * Food compartment (-6°C) : 1 week<br/> Defrost throughly in refrigerator 28-40 hours before use, ensuring there is no ice crystals in the body cavity. Once defrosted, use within 24 hours and do not refreeze it.<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Always cook from chilled. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. It is recommended that stuffing is cooked separately.<br/> To oven cook: Preheat oven to 190°C&#x2F;Fan 170°C&#x2F;Gas Mark 5.<br/> Place turkey crown in a large roasting tin and cover loosely with foil. Cook in the centre of the oven for 20 minutes per 500g plus 30 minutes, basting occasionally during cooking.<br/> Remove foil for the last 30 minutes of cooking time.<br/> Pierce the deepest part of the turkey crown with a knife or skewer to check if the juices run clear. If the juices are pink, return turkey to the oven and check every 15 minutes until juices run clear.<br/> Once cooked, re-cover turkey crown with foil and allow to stand for 10-15 minutes before carving.<br/> Ensure food is piping hot, cooked throughout, juices run clear and no pink colour remains before serving. Do not reheat.<br/> Cooking time:<br/> Weight: Cooking time on the oven 190°C Gas mark 6<br/> 1500 - 1900 gr = approx 95 - 115 min<br/> 2000 - 2500 gr = approx 120 - 145 min<br/><br/>Country of Origin - France<br/>Primary Ingredient Country of Origin - France<br/><br/><b>Origin</b><br/>Produced in France using French turkey<br/><br/><b>Company Name</b><br/>Celvia<br/><br/><b>Company Address</b><br/>Z.l du Lay,<br/> 56660 Saint-Jean-Brevelay,<br/> France.<br/><br/><b>Return To</b><br/>Celvia,<br/> Z.l du Lay,<br/> 56660 Saint-Jean-Brevelay,<br/> France.<br/>

Dunnes Stores Ready to Cook Stuffed Turkey Breast Joint 1.2kg, €12.99

Basted, Boneless Turkey Breast Roasting Joint with Added Water, Filled with a Pork, Onion and Sage Stuffing, Topped with Smoked Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>With a pork, sage &amp; onion stuffing and topped with smoked streaky bacon<br/>Ready in 2 Hours and 20 Minutes from Frozen<br/>Free from Artificial Colours and Flavours<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 7 approx<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 7<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (77%) [Turkey, Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates]<br/>Pork<br/>Onion & Sage Stuffing (17%) [Water, Pork, Breadcrumbs (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Dried Onion, Sugar, Salt, Sage, White Pepper]<br/>Smoked Streaky Bacon (6%) [Pork Belly, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain. Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> - Once thawed do not refreeze.<br/> - Do not defrost in the microwave.<br/> - Keep frozen and use within the following periods.<br/> Ice making compartment: 3 Days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before&#x27; date<br/> * *** until &#x27;best before&#x27; date<br/> - For &#x27;best before&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove outer packaging and film lid. Not suitable for microwave cooking. For best results cook from frozen.<br/> Always check the product is piping hot throughout before serving to check, insert skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check, allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Drain well before serving. Do not reheat once cooked.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 2hr. 20mins.<br/> Preheat oven to required temperature shown above. Wrap foil tray loosely with foil and place on a baking tray on the middle shelf of the oven and cook for 2 hours. Remove foil and cook for a further 20 minutes.<br/>Oven cook - From Defrost - 200°C, Fan 180°C, Gas 6, 1hr. 10mins.<br/> Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Preheat oven to required temperature shown above. Place foil tray on a baking tray on the middle shelf of the oven and cook for times indicated.<br/><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Ready to Cook Basted Turkey Breast Joint 800g, €8.99

Basted Turkey Breast Joint with Added Water Topped with Smoked Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>With smoked streaky bacon<br/>Ready in 2 Hours from Frozen<br/>Free from Artificial Colours and Flavours<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5 approx<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (90%) [Turkey, Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates]<br/>Smoked Streaky Bacon (10%) [Pork Belly, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate]<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain. Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> - Once thawed do not refreeze.<br/> - Do not defrost in the microwave.<br/> - Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** Until &#x27;best before&#x27; date<br/> **** Until &#x27;best before&#x27; date<br/> For &#x27;best before&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove outer packaging and film lid. Not suitable for microwave cooking. For best results cook from frozen.<br/> Always check the product is piping hot throughout before serving. To check, insert skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife, drain well before serving. Do not reheat once cooked.<br/>Oven cook - From Frozen - 200°C, Fan 180°c, Gas 6, 2 Hours<br/> Preheat oven to required temperature shown above. Wrap foil tray loosely with foil and place on a baking tray on the middle shelf of the oven and cook for 1 hour, then remove foil and cook for a further 1 hour.<br/>Oven cook - From Defrost - 200°C, Fan 180°c, Gas 6, 1hr. 10mins<br/> Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Preheat oven to required temperature shown above. Place foil tray on a baking tray on the middle shelf of the oven and cook for times indicated.<br/><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg, €42.99

Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin and Garnished with a Butter Star and Bay Leaves<br/><br/><b>Features</b><br/>2hours 40mins Oven Cook<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (99%)<br/>Butter Star [<span style='font-weight: bold;'>Milk</span>, Salt]<br/>Bay Leaves<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 40mins.<br/> Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g, €11.49

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 15 mins Oven Cook<br/>Serves 4-5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Star [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 15 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kg, €21.99

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 35 mins oven cook<br/>Serves 6-8<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Star [<span style='font-weight: bold;'>Milk</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, 180°C, Gas 6, 1 hour 35 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kg, €21.99

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed with a Sage and Onion Stuffing and Garnished with Unsmoked Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>With Sage &amp; Onion Stuffing<br/>Easy to carve and butter basted for extra succulence<br/>1 hour 45 mins oven cook<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (79%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Sage and Onion Stuffing (17%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Dried Crumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Butter (<span style='font-weight: bold;'>Milk</span>), Water, Sage, Salt, Vegetable Bouillon (Salt, Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Spices and Spice Extracts (Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Ground Thyme)), White Pepper, Thyme Salt (Salt, Thyme Extract)]<br/>Streaky Bacon (4%) [Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION <br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 45 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg, €52.99

Free Range Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin Garnished with a Herb Butter Disc and Bay Leaves<br/><br/><b>Features</b><br/>2hours 40mins Oven Cook<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (99%)<br/>Butter Disc [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/>Bay Leaves<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 40mins.<br/> Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint with Cranberry, Apricot and Clementine Stuffing 2.35kg, €52.99

Free Range Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin with a Cranberry, Apricot &amp; Clementine Stuffing, Topped with Streaky Rashers with Added Water and Garnished with a Herb Butter Disc and Bay Leaves<br/><br/><b>Features</b><br/>With Cranberry, Apricot &amp; Clementine Stuffing<br/>2hours 40mins Oven Cook<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (74%)<br/>Streaky Bacon (13%) [Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]<br/>Cranberry<br/>Apricot & Clementine Stuffing (13%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Rapeseed Oil, Water, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Dried Apricot (Apricots, Rice Flour, Preservative: <span style='font-weight: bold;'>Sulphur Dioxide</span>), Parsley, Orange Zest, Clementine Zest (Sugar, Clementine Zest, Water), Brown Sugar, Thyme, Sage, Clementine Oil, Nutmeg, Salt]<br/>Butter Disc [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/>Bay Leaves<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 40mins.<br/> Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the rashers. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg, €27.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 35 mins oven cook<br/>Serves 6-8<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Disc 1% [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> <br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hours 35 mins.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s<br/> Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750g, €16.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 15 mins oven cook<br/>Serves 4-5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Disc 1% [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 15 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 1.5kg, €26.99

<b>Features</b><br/>1 hour 30 mins oven cook<br/><br/><b>Pack Size</b><br/>1.5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 30 mins.<br/> If stuffing the turkey breast, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 1.9kg, €33.99

<b>Features</b><br/>1 Hour 50 mins Oven Cook<br/><br/><b>Pack Size</b><br/>1.9kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. FOOD SAFETY TIP:<br/> Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date. and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 50 mins.<br/> If stuffing the turkey breast, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 2.3kg, €40.00

<b>Features</b><br/>2hours 5mins oven cook<br/><br/><b>Pack Size</b><br/>203kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Suitable for home freezing.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date. and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2 hours 5 mins.<br/> If stuffing the turkey breast, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside SC.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside SC.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg, €27.99

Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, basted with butter and garnished with an Irish butter disc and cracked black pepper<br/><br/><b>Features</b><br/>Heritage Bronze<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (98%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Irish Salted Butter Disc (1.5%) [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided.<br/> Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1hour 35mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>- Our Quality Guarantee -<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680g, €14.99

Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, Basted with Butter and Garnished with an Irish Butter Disc and Cracked Black Pepper<br/><br/><b>Features</b><br/>Heritage Bronze<br/><br/><b>Pack Size</b><br/>680g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3-4<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (97%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Salted Butter Disc (3%) [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in retrigerator betore cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 10mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>- Our Quality Guarantee -<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Heritage Bronze Fresh Irish Reared Turkey Breast 2kg, €44.99

Fresh class A Irish reared heritage bronze turkey boneless double breast joint with skin and added water, basted with butter, stuffed with a cranberry, apricot and clementine breadcrumb stuffing and garnished with dry cured whiskey smoked Irish streaky rashers and a sage butter star<br/><br/><b>Features</b><br/>With Cranberry, Apricot &amp; Clementine Stuffing<br/><br/><b>Pack Size</b><br/>2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (70%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Cranberry<br/>Apricot & Clementine Stuffing (20%) [Onion, Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Dried Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Water, Butter (Butter (<span style='font-weight: bold;'>Milk</span>), Salt), Cranberries (Sugar, Cranberries), Apricots (Dried Apricot, Rice Flour, Preservative: <span style='font-weight: bold;'>Sulphur Dioxide</span>), Rapeseed Oil, Orange Zest, Parsley, Clementine Zest (Sugar, Clementines, Water), Brown Cane Sugar, Thyme, Sage, Nutmeg, Salt]<br/>Dry Cure Bacon (9%) [Irish Pork (97%), Sea Salt, Caster Sugar, Brown Cane Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate]<br/>Sage Butter Star (1%) [Butter (<span style='font-weight: bold;'>Milk</span>), Rapeseed Oil, Sage, Ground Sage, Salt, White Pepper]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 20mins.<br/> Preheat oven. Cover the turkey loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Leaving partial foil on stuffed area of the crown, remove remainder of the foil for the last 30 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Heritage Bronze Fresh Irish Reared Turkey Crown 1.9kg, €36.99

Fresh Class A Irish Reared Heritage Bronze Turkey Crown with Prime Wings<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing. -if freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6<br/> For your convenience we have calculated the minimum cooking time for this turkey crown and displayed it on the front label. If stuffing the turkey crown, place the stuffing in the neck end and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Oven: Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cooked and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Belfast,<br/> Upr. Galwally Rd.,<br/> N. Ireland,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Heritage Bronze Fresh Irish Reared Turkey Crown 2.3kg, €44.99

Fresh Class A Irish Reared Heritage Bronze Turkey Crown with Prime Wings<br/><br/><b>Pack Size</b><br/>2.3kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6<br/> For your convenience we have calculated the minimum cooking time for this turkey crown and displayed it on the front label.<br/> If stuffing the turkey crown, place the stuffing in the neck end and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Oven: Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cooked and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Heritage Bronze Fresh Irish Reared Turkey Crown 2.7kg, €52.99

Fresh Class A Irish Reared Heritage Bronze Turkey Crown with Prime Wings<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date. <br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6<br/> For your convenience we have calculated the minimum cooking time for this turkey crown and displayed it on the front label. If stuffing the turkey crown, place the stuffing in the neck end and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Oven: Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cooked and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/>