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Galberts Ready Rolled Puff Pastry 320g, €3.35

Ready Rolled Puff Pastry<br/><br/><b>Features</b><br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin]<br/>Water<br/>Palm Oil<br/>Rapeseed Oil<br/>Concentrated Lemon Juice<br/>Salt<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Preservative (Potassium Sorbate)<br/>Inactive Dried Yeast<br/>Flavouring<br/>Colour (Beta Carotene)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Acidity Regulator (Citric Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>This is a raw product and must be fully cooked before eating.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from the refrigerator 10 minutes before use.<br/> 1. Preheat the oven to 220 C &#x2F; Fan 200 C&#x2F; Gas 7.<br/> 2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.<br/> 3. Cut to required size, or as stated in your recipe.<br/> 4. Place on the baking paper on a baking tray in the centre of the oven.<br/> 5. Cook for 10 - 15 minutes, or as stated in your recipe.<br/> Ensure product is piping hot before serving.<br/> Do not reheat once cooled. All cooking appliances vary.<br/><br/><b>Preparation and Usage</b><br/>Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Provenance</b><br/>Produced in the UK<br/><br/><b>Company Name</b><br/>Galberts<br/><br/><b>Company Address</b><br/>A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/>

Galberts Ready Rolled Puff Pastry 320g
Galberts Ready Rolled Puff Pastry 320gOpen product description
€3.35€10.47/kg

Galberts Ready Rolled Shortcrust Pastry 320g, €3.35

Ready Rolled Shortcrust Pastry<br/><br/><b>Features</b><br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin]<br/>Palm Oil<br/>Water<br/>Rapeseed Oil<br/>Concentrated Lemon Juice<br/>Salt<br/>Preservative (Potassium Sorbate)<br/>Inactive Dried Yeast<br/>Flavouring<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Acidity Regulator (Citric Acid)<br/>Colour (Beta Carotene)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>This is a raw product and must be fully cooked before eating.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from the refrigerator 20 minutes before use.<br/> 1. Preheat the oven to 200 C &#x2F; Fan 180 C&#x2F; Gas 5.<br/> 2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.<br/> 3. Cut to required size, or as stated in your recipe.<br/> 4. Place on the baking paper on a baking tray in the centre of the oven.<br/> 5. Cook for 10-15 minutes, or as stated in your recipe.<br/> Ensure product is piping hot before serving. Do not reheat once cooled. All cooking appliances vary. We have given you these cooking instructions as a guide only.<br/><br/><b>Preparation and Usage</b><br/>Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Provenance</b><br/>Produced in the UK<br/><br/><b>Company Name</b><br/>Galberts<br/><br/><b>Company Address</b><br/>A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/>

Galberts Ready Rolled Shortcrust Pastry 320g
Galberts Ready Rolled Shortcrust Pastry 320gOpen product description
€3.35€10.47/kg

Galberts Gluten Free Ready Rolled Flaky Puff Pastry 280g, €4.49

Ready To Cook Rolled Gluten Free Puff Pastry<br/><br/><b>Features</b><br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Maize Starch<br/>Vegetable Oils and Fats (Palm, Rapeseed)<br/>Rice Flour<br/>Pea Flour<br/>Vegetable Fibers (Potato, Rice, Pea, Psyllium)<br/>Thickeners (Xanthan Gum, Hydroxpropyl Methyl Cellulose)<br/>Ethyl Alcohol<br/>Salt<br/>Buckwheat Flour<br/>Natural Flavours<br/>Transglutaminase<br/>Acidifier (Citric Acid)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below +4°C.<br/> Not suitable for freezing. Once opened, use immediately and consume it after baking.<br/> For use by date see side of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from refrigerator 5 minutes before use.<br/> 1. Pre-heat oven at 200°C &#x2F; Gas Mark 6-7 for about 10 minutes for a fan oven.<br/> 2. Remove all packaging.<br/> 3. Unroll the pastry and leave on baking paper provided, cut to required size and transfer onto baking tray with its baking paper.<br/> 4. Fill with ingredients of your choice.<br/> 5. We recommend to put the dough on a shelf in the bottom of the oven for 20-30 minutes or as stated in your recipe.<br/> Ensure product is piping hot before serving.<br/> Do not consume before baking.<br/> Baking time may vary depending on the oven and the filling used. Do not bake in the microwave<br/><br/><b>Company Name</b><br/>Galberts<br/><br/><b>Company Address</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/>

Galberts Gluten Free Ready Rolled Flaky Puff Pastry 280g
Galberts Gluten Free Ready Rolled Flaky Puff Pastry 280gOpen product description
€4.49€16.04/kg

Galberts Milk Chocolate Chunk Cookie Dough 250g, €3.90

Milk Chocolate Chunk Cookie Dough<br/><br/><b>Features</b><br/>Trust in taste<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Thiamin)<br/>Milk Chocolate Chunks (20%), [Sugar, Whole <span style='font-weight: bold;'>Milk</span> Powder, Cocoa Butter, Cocoa Mass, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin's, Flavouring]<br/>Brown Sugar<br/>Margarine [Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator (Citric Acid)]<br/>Sugar<br/>Unsalted Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Water<br/>Raising Agents: Disodium Diphosphate, Sodium Carbonate<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened consume within 2 days and by date shown.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from refrigerator 10 minutes before use.<br/> 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6.<br/> 1. Remove packaging and cut into 6 equal pieces. Place the pieces onto a baking tray approx. 5cm apart.<br/> 2. Place on a middle shelf in a pre-heated oven for 10-12 minutes.<br/> 3. Remove from the oven and leave to stand for 5 minutes. Ensure product is thoroughly cooked and piping hot throughout.<br/><br/><b>Origin</b><br/>Produced in the UK<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Galberts &#x2F; PRM Brands Ltd<br/><br/><b>Company Address</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/>

Galberts Milk Chocolate Chunk Cookie Dough 250g
Galberts Milk Chocolate Chunk Cookie Dough 250gOpen product description
€3.90€15.60/kg

Galberts Ready To Bake Croissant Dough 340g, €3.50

6 Ready To Bake Croissant Dough<br/><br/><b>Features</b><br/>Trust in taste<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><b>Usage Other Text</b><br/>This product contains 6 portions of about 57g<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Water<br/>Margarine (Vegetable Oil and Fat (Palm, Rapeseed), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Salt, Acid (Citric Acid))<br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/>Raising Agents (Diphosphates, Sodium Carbonates)<br/>Wheat Dextrose<br/>Ethyl Alcohol<br/>Salt<br/>Stabiliser (Xanthan Gum)<br/>Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)<br/>Natural Flavouring (contains <span style='font-weight: bold;'>Milk</span>)<br/>Colour (Carotenes)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened, consume immediately and after baking.<br/> Do not freeze. Do not bake in microwave.<br/> Use by date &#x2F; batch number: see on the lid.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - Preheat the oven to 200°C (Th.6 &#x2F; 7). Peel the label where indicated and release the dough by twisting the can. Unroll the dough and separate the triangles following the dotted lines of the pre-cut dough. To form the croissants, roll loosely each triangle from the base to the tip. Place the spaced croissants over a sheet of baking paper on the oven tray (with key hidden on the bottom). Bake for 12 min at 200°C. The cooking time may vary depending on the oven used. Let croissants cool enough, about 10 min, at room temperature.<br/><br/><b>Origin</b><br/>Packed in France<br/><br/><b>Country</b><br/>Packed In - France<br/><br/><b>Company Name</b><br/>Galberts &#x2F; PRM Brands Ltd<br/><br/><b>Company Address</b><br/>Galberts,<br/> a Brand,<br/> Kilmainham<br/> Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/><br/><b>Return To</b><br/>Galberts,<br/> a Brand,<br/> Kilmainham<br/> Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/>

Galberts Ready To Bake Croissant Dough 340g
Galberts Ready To Bake Croissant Dough 340gOpen product description
€3.50€10.29/kg

Dunnes Stores Simply Better Caramel, Sea Salt & Belgian Dark Chocolate Chip Cookie Dough 400g, €6.99

Ready to bake caramel, dark chocolate chip &amp; clogherhead oriel sea salt cookie dough<br/><br/><b>Features</b><br/>Handmade<br/>Makes 8 Medium or Makes 5 Large<br/>Free from Artificial Colours, Flavours and Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Self Raising Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Disodium Diphosphate]<br/>Condensed <span style='font-weight: bold;'>Milk</span> [Whole <span style='font-weight: bold;'>Milk</span>, Sugar]<br/>Irish Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Sugar<br/>Belgian Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin; Natural Vanilla Flavouring]<br/>Caramel Paste [Glucose Syrup, Caramel Syrup, Invert Sugar Syrup, Natural Flavouring]<br/>Clogherhead Oriel Sea Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened, bake within a week and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see end of label. Suitable for home freezing. Once defrosted, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Do not eat raw.<br/> Baking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Remove all packaging. Retain parchment paper for lining baking tray(s).<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 8 Medium Cookies: 12-14 mins., 5 Large Cookies: 18-20 mins.<br/> 1. Remove from freezer and leave at room temperature for 30 minutes before cutting.<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4. For 5 large cookies: Cut cookie dough into 5 even slices and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 8 Medium Cookies: 10-12 mins., 5 Large Cookies: 18-20 mins.<br/> 1. Remove from fridge and leave at room temperature for 20 minutes before cutting.<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices, form into balls and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4. For 5 large cookies: Cut cookie dough into 5 even slices, form into balls and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Caramel, Sea Salt & Belgian Dark Chocolate Chip Cookie Dough 400g
Dunnes Stores Simply Better Caramel, Sea Salt & Belgian Dark Chocolate Chip Cookie Dough 400gOpen product description
€6.99€17.48/kg