Fresh Pastry & Dough (8)

Galberts Ready Rolled Puff Pastry 320g, €3.35

Ready Rolled Puff Pastry<br/><br/><b>Features</b><br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin]<br/>Water<br/>Palm Oil<br/>Rapeseed Oil<br/>Concentrated Lemon Juice<br/>Salt<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Preservative (Potassium Sorbate)<br/>Inactive Dried Yeast<br/>Flavouring<br/>Colour (Beta Carotene)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Acidity Regulator (Citric Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>This is a raw product and must be fully cooked before eating.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from the refrigerator 10 minutes before use.<br/> 1. Preheat the oven to 220 C &#x2F; Fan 200 C&#x2F; Gas 7.<br/> 2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.<br/> 3. Cut to required size, or as stated in your recipe.<br/> 4. Place on the baking paper on a baking tray in the centre of the oven.<br/> 5. Cook for 10 - 15 minutes, or as stated in your recipe.<br/> Ensure product is piping hot before serving.<br/> Do not reheat once cooled. All cooking appliances vary.<br/><br/><b>Preparation and Usage</b><br/>Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Provenance</b><br/>Produced in the UK<br/><br/><b>Company Name</b><br/>Galberts<br/><br/><b>Company Address</b><br/>A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/>

Galberts Gluten Free Ready Rolled Flaky Puff Pastry 280g, €4.49

Ready To Cook Rolled Gluten Free Puff Pastry<br/><br/><b>Features</b><br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Maize Starch<br/>Vegetable Oils and Fats (Palm, Rapeseed)<br/>Rice Flour<br/>Pea Flour<br/>Vegetable Fibers (Potato, Rice, Pea, Psyllium)<br/>Thickeners (Xanthan Gum, Hydroxpropyl Methyl Cellulose)<br/>Ethyl Alcohol<br/>Salt<br/>Buckwheat Flour<br/>Natural Flavours<br/>Transglutaminase<br/>Acidifier (Citric Acid)<br/><br/><b>Allergy Advice</b><br/>Cereals Containing Gluten - Free From<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below +4°C.<br/> Not suitable for freezing. Once opened, use immediately and consume it after baking.<br/> For use by date see side of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from refrigerator 5 minutes before use.<br/> 1. Pre-heat oven at 200°C &#x2F; Gas Mark 6-7 for about 10 minutes for a fan oven.<br/> 2. Remove all packaging.<br/> 3. Unroll the pastry and leave on baking paper provided, cut to required size and transfer onto baking tray with its baking paper.<br/> 4. Fill with ingredients of your choice.<br/> 5. We recommend to put the dough on a shelf in the bottom of the oven for 20-30 minutes or as stated in your recipe.<br/> Ensure product is piping hot before serving.<br/> Do not consume before baking.<br/> Baking time may vary depending on the oven and the filling used. Do not bake in the microwave<br/><br/><b>Company Name</b><br/>Galberts<br/><br/><b>Company Address</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/>

Galberts Ready Rolled Shortcrust Pastry 320g, €3.35

Ready Rolled Shortcrust Pastry<br/><br/><b>Features</b><br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin]<br/>Palm Oil<br/>Water<br/>Rapeseed Oil<br/>Concentrated Lemon Juice<br/>Salt<br/>Preservative (Potassium Sorbate)<br/>Inactive Dried Yeast<br/>Flavouring<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Acidity Regulator (Citric Acid)<br/>Colour (Beta Carotene)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>This is a raw product and must be fully cooked before eating.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from the refrigerator 20 minutes before use.<br/> 1. Preheat the oven to 200 C &#x2F; Fan 180 C&#x2F; Gas 5.<br/> 2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.<br/> 3. Cut to required size, or as stated in your recipe.<br/> 4. Place on the baking paper on a baking tray in the centre of the oven.<br/> 5. Cook for 10-15 minutes, or as stated in your recipe.<br/> Ensure product is piping hot before serving. Do not reheat once cooled. All cooking appliances vary. We have given you these cooking instructions as a guide only.<br/><br/><b>Preparation and Usage</b><br/>Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Provenance</b><br/>Produced in the UK<br/><br/><b>Company Name</b><br/>Galberts<br/><br/><b>Company Address</b><br/>A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/>

Cookie Dó Classic Chocolate Chip Cookies 360g, €3.99

Milk Chocolate Chip Cookie Dough.<br/><br/><b>Features</b><br/>100% Irish Made<br/>Cut, Bake, Enjoy<br/>Home-Made, Made Easy<br/><br/><b>Pack Size</b><br/>60g &#8494;<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Flour</span> (<span style='font-weight: bold;'>Wheat</span>)<br/>Brown Sugar<br/><span style='font-weight: bold;'>Butter</span>, (<span style='font-weight: bold;'>Milk</span>)<br/><span style='font-weight: bold;'>Milk Chocolate Chips</span> (<span style='font-weight: bold;'>Milk</span>, <span style='font-weight: bold;'>Soya</span>) 12%<br/>Sugar<br/>Premium Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water; Salt; Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin)<br/>Rapeseed Oil<br/>Vanilla Flavouring<br/>Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)<br/><br/><b>Allergy Advice</b><br/>See ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>may contain Nuts, Egg.</span><br/><br/><br/><b>Allergy Advice</b><br/>Eggs - May Contain<br/>Milk - Contains<br/>Nuts - May Contain<br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Number of Units</b><br/>6<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4ºC. Once opened use within 3 days. Suitable for freezing for up to 6 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - For 10-12 minutes at 160º<br/>Cooking Instructions - General - Enjoy your cookies!<br/>Oven cook - From Chilled - Baking instructions for best results: Cut along the cookie lines place 2 inches apart on a non-stick baking tray. Heat oven to 180º℃. Bake 10-12 minutes or until edges are golden brown. Leave to cool for 5-10 minutes.<br/><br/><b>Company Name</b><br/>Cookie Dó<br/><br/><b>Company Address</b><br/>Unit 8,<br/> South City Business Park,<br/> Tallaght,<br/> Dublin,<br/> IE.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Cookie Dó,<br/> Unit 8,<br/> South City Business Park,<br/> Tallaght,<br/> Dublin,<br/> IE.<br/>

Cookie Dó Salted Caramel Chip Cookies 360g, €3.99

Salted Caramel Chip Cookie Dough.<br/><br/><b>Features</b><br/>100% Irish Made<br/>Cut, Bake, Enjoy<br/>Home-Made, Made Easy<br/><br/><b>Pack Size</b><br/>60g &#8494;<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Flour</span> (<span style='font-weight: bold;'>Wheat</span>)<br/>Brown Sugar<br/><span style='font-weight: bold;'>Butter</span> (<span style='font-weight: bold;'>Milk</span>)<br/>Sugar<br/><span style='font-weight: bold;'>Caramel Pieces</span> (<span style='font-weight: bold;'>Milk</span>) 7%<br/>Premium Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water; Salt; Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin)<br/><span style='font-weight: bold;'>Caramel</span> (<span style='font-weight: bold;'>Milk</span>) 2%<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Milk Chocolate Chips</span> (<span style='font-weight: bold;'>Milk</span>, <span style='font-weight: bold;'>Soya</span>)<br/>Vanilla Flavouring<br/>Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)<br/><br/><b>Allergy Advice</b><br/><span style='font-weight: bold;'>See ingredients in <span style='font-weight: bold;'>bold</span></span><br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Nuts, Egg.</span><br/><br/><br/><b>Allergy Advice</b><br/>Eggs - May Contain<br/>Milk - Contains<br/>Nuts - May Contain<br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Number of Units</b><br/>6<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4ºC. Once opened use within 3 days. Suitable for freezing for up to 6 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - For 10-12 minutes at 160º<br/>Cooking Instructions - General - Enjoy your cookies!<br/>Oven cook - From Chilled - Baking instructions for best results: Gut along the cookie lines place 2 inches apart on a non-stick baking tray. Eat oven to 180ºC. Bake 10-12 minutes or until edges are golden brown. Leave to cool for 5-10 minutes.<br/><br/><b>Company Name</b><br/>Cookie Do<br/><br/><b>Company Address</b><br/>Unit 8,<br/> South City,<br/> Business Park,<br/> Tallaght,<br/> Dublin,<br/> IE.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Web Address</b><br/>@cookiedo.ie<br/><br/><b>Return To</b><br/>Cookie Do,<br/> Unit 8,<br/> South City,<br/> Business Park,<br/> Tallaght,<br/> Dublin,<br/> IE.<br/> @cookiedo.ie<br/>

Galberts Ready To Bake Croissant Dough 340g, €3.50

6 Ready To Bake Croissant Dough<br/><br/><b>Features</b><br/>Trust in taste<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><b>Usage Other Text</b><br/>This product contains 6 portions of about 57g<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Water<br/>Margarine (Vegetable Oil and Fat (Palm, Rapeseed), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Salt, Acid (Citric Acid))<br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/>Raising Agents (Diphosphates, Sodium Carbonates)<br/>Wheat Dextrose<br/>Ethyl Alcohol<br/>Salt<br/>Stabiliser (Xanthan Gum)<br/>Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)<br/>Natural Flavouring (contains <span style='font-weight: bold;'>Milk</span>)<br/>Colour (Carotenes)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened, consume immediately and after baking.<br/> Do not freeze. Do not bake in microwave.<br/> Use by date &#x2F; batch number: see on the lid.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - Preheat the oven to 200°C (Th.6 &#x2F; 7). Peel the label where indicated and release the dough by twisting the can. Unroll the dough and separate the triangles following the dotted lines of the pre-cut dough. To form the croissants, roll loosely each triangle from the base to the tip. Place the spaced croissants over a sheet of baking paper on the oven tray (with key hidden on the bottom). Bake for 12 min at 200°C. The cooking time may vary depending on the oven used. Let croissants cool enough, about 10 min, at room temperature.<br/><br/><b>Origin</b><br/>Packed in France<br/><br/><b>Country</b><br/>Packed In - France<br/><br/><b>Company Name</b><br/>Galberts &#x2F; PRM Brands Ltd<br/><br/><b>Company Address</b><br/>Galberts,<br/> a Brand,<br/> Kilmainham<br/> Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/><br/><b>Return To</b><br/>Galberts,<br/> a Brand,<br/> Kilmainham<br/> Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/>

Dunnes Stores Simply Better Handmade Caramel, Sea Salt & Dark Chocolate Chip Cookie Dough 350g, €6.99

Ready to Bake Caramel, Dark Chocolate Chip &amp; Clogherhead Oriel Sea Salt Cookie Dough<br/><br/><b>Features</b><br/>Makes 8 Medium or Makes 5 Large<br/>Free from Artificial Colours, Flavours and Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: Approx. 8 medium or 5 large cookies<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Self Raising Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Disodium Diphosphate]<br/>Condensed <span style='font-weight: bold;'>Milk</span> [Whole <span style='font-weight: bold;'>Milk</span>, Sugar]<br/>Irish Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Sugar<br/>Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin; Natural Vanilla Flavouring]<br/>Caramel Paste [Glucose Syrup, Caramel Syrup, Invert Sugar Syrup, Natural Flavouring]<br/>Clogherhead Oriel Sea Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Once opened bake within a week an by &#x27;use by&#x27; date see end of label.<br/> Suitable for home freezing. Once defrosted, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Baking times will vary with appliances, the following are guidelines only. Not suitable for<br/> Microwave cooking. Remove all packaging, retain parchment paper for lining baking tray(s).<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Frozen - 200°C, FAN 180°C, GAS 6<br/> 8 Medium Cookies: 12-14 mins.<br/> 5 Large Cookies: 18-20 mins.<br/> 1. Remove from freezer and leave at room temperature for 30 minutes before cutting<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 Medium Cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4. For 5 Large Cookies: Cut cookie dough into 5 even slices and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 <br/> 8 Medium Cookies: 10-12 mins.<br/> 5 Large Cookies: 18-20 mins.<br/> 1. Remove from fridge and leave at room temperature for 20 minutes before cutting<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 Medium Cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices, form into balls and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown, Allow to cool on tray for 15 minutes before serving<br/> 4. For 5 Large Cookies: Cut cookie dough into 5 even slices, form into balls and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Handmade Bourbon Vanilla & White Chocolate Chip Cookie Dough 350g, €6.99

Ready to Bake Bourbon Vanilla &amp; White Chocolate Chip Cookie Dough<br/><br/><b>Features</b><br/>Makes 8 Medium or Makes 5 Large<br/>Free from Artificial Colours, Flavours and Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: Approx. 8 medium or 5 large cookies<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Self Raising Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Disodium Diphosphate]<br/>Condensed <span style='font-weight: bold;'>Milk</span> [Whole <span style='font-weight: bold;'>Milk</span>, Sugar]<br/>Irish Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Sugar<br/>White Chocolate (13%) [Sugar, Cocoa Butter, Whole <span style='font-weight: bold;'>Milk</span> Powder, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin; Natural Vanilla Flavouring]<br/>Bourbon Vanilla Paste [Glucose Syrup, Invert Sugar Syrup, Bourbon Vanilla Extract, Caramelised Sugar Syrup]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>Do not eat raw.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Once opened, bake within a week and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see end of label. Suitable for home freezing. Once defrosted, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Baking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. Retain parchment paper for lining baking tray(s).<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 8 medium cookies: 12-14 mins. 5 large cookies: 18-20 mins.<br/> 1. Remove from freezer and leave at room temperature for 30 minutes before cutting.<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays.<br/> Cut cookie dough into 8 even slices and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4. For 5 large cookies: Cut cookie dough into 5 even slices and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 8 medium cookies: 10-12 mins. 5 large cookies: 18-20 mins.<br/> 1. Remove from fridge and leave at room temperature for 20 minutes before cutting.<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays.<br/> Cut cookie dough into 8 even slices, form into balls and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4.For 5 large cookies: Cut cookie dough into 5 even slices, form into balls and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>