Made using a high performance stainless steel with superior heat-conductivity and retention, this 28cm skillet from Neven Maguire incorporates Tri-Ply technology to ensure longevity, uniform cooking and energy efficiency. Complete with a tempered glass lid and cast steel handle, this is also oven safe (up to 200C) and dishwasher safe. Includes a 20 year guarantee. Suitable for all cooking sources, including induction.

Caution: Always use an oven mitt or glove when removing from the oven. It is recommended to use an oven glove when lifting the lid or the handle.

Brought to you by Neven Maguire, exclusively for Dunnes Stores.

Style #5421102

Size & Fit

Dimensions:

D28cm

Details & Care

Details:

Skillet- 28cm

Tri-ply 18/10 stainless steel

Suitable for all cooking sources, including induction

Tempered glass lid

20 year guarantee

Oven safe up to 200C

Dishwasher safe

Fully food tested and approved

Care:

Before first use: remove all packaging and wash with warm soapy water with non-scratch scourer or brush rinse well and dry thoroughly

Do not over fill. Only fill the pots to two-thirds of its capacity when cooking. Use a medium heat setting. Extremely high temperatures can damage non-stick

Do not let flames extend beyond the base of the pan or let the handles directly rest over the heat source (as they may become excessively hot and dangerous to handle)

Always lift the pan off the heat source (particularly hobs) as sliding can cause scratching and damage to the hob

Lids are glass (tempered) and can shatter if dropped, knocked or chipped

Do not place lid on heat source

Do not place pan directly from heat source into cold water as this may result in warping and damage to the inner core

Do not use scouring pads or abrasive cleaners on the pots / pans as this may damage the surface

Dishwasher safe but hand washing is recommended

Always cook based on suitable heat source

Always match the size of the pan base to the size of the heating source

Always leave pans to soak in lukewarm water and let them cool before cleaning

Do not use metal utensils or knives inside the bases which are non-stick coated (Frying pans & Milk pots) as these will damage the coating. Do not cut food in pan.

Simply wash your pan with vinegar and rinse with water to remove discoloration. In hard water areas, calcium build up stains may occur.

Be aware that hot water and steam can cause injury unless care is taken

Not suitable for grill or microwave use

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