Dr. Oetker Bistro Baguette Cheese & Tomato 2 x 125g (250g), €2.00
Baguettes with tomato, Edam, Cheddar and Mozzarella cheese, quick-frozen.<br/><br/><b>Features</b><br/>No Flavour Enhancers<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>125g ℮<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour<br/>Water<br/>11% Tomato Concentrate<br/>11% Tomato Pieces<br/>6.5% Tomato Purée<br/>4.4% <span style='font-weight: bold;'>EDAM CHEESE</span><br/>4.0% <span style='font-weight: bold;'>CHEDDAR CHEESE</span> (<span style='font-weight: bold;'>MILK</span>, Salt, Colour (Carotenes))<br/>Rapeseed Oil<br/>3.7% Firmed <span style='font-weight: bold;'>MOZZARELLA CHEESE</span><br/>Salt<br/>Parsley<br/>Baker's Yeast<br/>Modified Starch<br/>Sugar<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Garlic<br/>Oregano<br/>Basil<br/>Pepper<br/>Dextrose<br/><br/><b>Number of Units</b><br/>2<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage</b><br/>-18 °C (*** compartment or freezer) best before end: date marked on side flap.<br/> Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Frozen - - Preheat to 200°C and cook for 7-10 minutes.<br/>Cooking Instructions - General - - Take baguettes out of the foil before preparation.<br/>Oven cook - From Frozen - 220°C, Fan 200°C, 13-15 Min.<br/> - Preheat the oven.<br/> - Place the deep-frozen baguettes (best with baking paper) on the middle rack of the oven. Baking time: 13-15 minutes<br/><br/><b>Company Name</b><br/>Dr. Oetker Ireland Ltd.<br/><br/><b>Company Address</b><br/>Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> D12 PK27.<br/><br/><b>Web Address</b><br/>www.oetker.ie<br/><br/><b>Return To</b><br/>Dr. Oetker Ireland Ltd.,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> D12 PK27.<br/> www.oetker.ie <br/> For any queries please contact: [email protected]<br/>