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James Whelan 2 Salt Aged Rib Eye 500g, €21.46 avg/ea

2 Salt Aged Rib Eye<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Salt Aged Rib Eye (100%)<br/>Beef Dripping Disc [Beef Suet]<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - From Chilled - Cooking times will vary with appliances. Remove all packaging.<br/>Grill - From Chilled - Rare 5-7mins, Medium 7-9mins, Well Done 10-12mins. Preheat grill to a medium temperature. Place steak under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 2-4 minutes, Medium 6-8 minutes, Well done 8-10 minutes. Preheat pan over a high heat, sear steaks on both sides, reduce the heat to medium and cook for time indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan 2 Salt Aged Rib Eye 500g
James Whelan 2 Salt Aged Rib Eye 500gOpen product description
Final cost based on weight
€21.46 avg/ea
€43.00/kg

James Whelan 2 Salt Aged Striploin Steaks 400g, €19.82 avg/ea

2 James Whelan Salt Aged Striploin Steaks<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Salt Aged Striploin (100%)<br/>Beef Dripping Disc<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4C. Consume within 24 hours of opening and by &#x27;use by date.<br/> Suitable for home Freezing, If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Barbecue - From Chilled - Place Steak in BBQ and cook for 1-2 minutes until sealed on all sides. Reduce the heat to Medium and cook for a further 7-8 minutes until all juices run clear, turning frequently.<br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/>Grill - From Chilled - Place Steak in Grill and cook for 1-2 minutes until sealed on all sides. Reduce the heat to Medium and cook for a further 7-8 minutes until all juices run clear, turning frequently.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan 2 Salt Aged Striploin Steaks 400g
James Whelan 2 Salt Aged Striploin Steaks 400gOpen product description
Final cost based on weight
€19.82 avg/ea
€43.00/kg

James Whelan 1 Salt Aged Rib Eye 300g, €11.78 avg/ea

1 Salt Aged Rib Eye<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Salt Aged Rib Eye (100%)<br/>Beef Dripping<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging.<br/>Grill - From Chilled - Rare 5-7mins, Medium 7-9, Well Done 10-12mins.<br/> Preheat grill to a medium temperature. Place steak under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 2-4 minutes, Medium 6-8 minutes, Well done 8-10 minutes.<br/> Preheat pan over a high heat, Sear steaks on Both sides, reduce the heat to medium and cook for time indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan 1 Salt Aged Rib Eye 300g
James Whelan 1 Salt Aged Rib Eye 300gOpen product description
Final cost based on weight
€11.78 avg/ea
€43.00/kg

James Whelan Cote de Boeuf 740g, €32.47 avg/ea

Cote de Boeuf<br/><br/><b>Pack Size</b><br/>740g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Salt Aged Cote de Boeuf (100%)<br/>Beef Dripping Disc<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4C. Consume within 24 hours of opening and by &#x27;use by date. Suitable for home Freezing, If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging and allow steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow Steak to rest for 5 minutes before serving. Do Not Reheat.<br/>Grill - From Chilled - Rare 5-7 mins., Medium 7-9 mins., Well Done 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 2-4 mins., Medium 6-8 mins., Well Done 8-10 mins.<br/> Preheat pan over a High heat. Sear steak on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/> Ensure product is piping hot throughout.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Cote de Boeuf 740g
James Whelan Cote de Boeuf 740gOpen product description
Final cost based on weight
€32.47 avg/ea
€43.00/kg

James Whelan 1 Salt Aged Striploin Steak 300g, €11.35 avg/ea

1 Salt Aged Striploin Steak<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><br/><b>Ingredients</b><br/>Salt Aged Striploin (100%)<br/>Beef Dripping<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging.<br/>Grill - From Chilled - Rare 5-7mins, Medium 7-9. Well Done 10-12mins.<br/> Preheat grill to a medium temperature. Place steak under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 2-4 minutes, Medium 6-8 minutes, Well done 8-10 minutes.<br/> Preheat pan over a high heat, Sear steaks on Both sides, reduce the heat to medium and cook for time indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan 1 Salt Aged Striploin Steak 300g
James Whelan 1 Salt Aged Striploin Steak 300gOpen product description
Final cost based on weight
€11.35 avg/ea
€43.00/kg