Game (3)

Wild Irish Game Wild Venison Steaks 400g, €10.00

Wild Irish Venison Steaks<br/><br/><b>Further Description</b><br/>Integrity &amp; Ethics<br/> At Wild Irish Game all species are treated with the utmost respect. Any known illegal hunting activities are neither condoned nor entertained. Our reputation for integrity and transparency will withstand any scrutiny in this sector of the food industry.<br/><br/><b>Nutritional Claims</b><br/>Low in saturated fat<br/>High in protein<br/>High in zinc<br/>High in iron<br/>Low in fat<br/><br/><b>Features</b><br/>100% natural<br/>From forest to fork<br/>Lean meat<br/>Low in fat and saturated fat<br/>GMO free<br/>High in iron, protein and zinc<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>100% Wild Irish Venison<br/><br/><b>Safety Warning</b><br/>Safety Warning<br/> Keep raw meet separate form cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat.<br/> <br/> Caution: This animal was shot in the wild and shot may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4ºC. Once opened, use within 24 hours and by the use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in refrigerator before use. Do not defrost in microwave. Use withing 24 hours of defrosting. Once defrosted, do not refreeze.<br/> For use by date see sticker.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Bring steak up to room temperature about 30 minutes before cooking. Season both sides of the steak with salt and pepper. Sear both sides of the steak. Steak is best cooked over a medium heat so add your steak to the pan just as the oil begins to smoke. You should hear a distinctive sizzle when added to the pan. Cook the meat for 3 minutes on each side for rare to medium, 6-8 minutes for medium well or longer if desired. Rest the steak for 4-5 minutes before slicing and serving. This allows the muscle fibres to cool down so the meat retains the juices, rather than spilling out onto the plate.<br/> <br/> These cooking suggestions are a guideline only as appliances &amp; utensils may vary.<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish Venison<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Wild Irish Game<br/><br/><b>Company Address</b><br/>Clane,<br/> Co. Kildare,<br/> W91 PCPO.<br/><br/><b>Return To</b><br/>Wild Irish Game,<br/> Clane,<br/> Co. Kildare,<br/> W91 PCPO.<br/>

Wild Irish Game 4 Wild Irish Venison Roast, €14.99

Wild Irish Venison Roast<br/><br/><b>Features</b><br/>Ireland&#x27;s leading supplier of wild game, exotic and free range meats<br/><br/><b>Number of Units</b><br/>4<br/><br/><b>Safety Warning</b><br/>Consumer advice: Wild game products may contain shot<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Frozen -18°C<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Preparation and Usage</b><br/>1. Bring the roast to room temperature approx 30 mins before cooking<br/> 2. Remove all packaging. Season the roast with salt &amp; pepper.<br/> 3. Brush roast lightly with oil. Preheat the oven to 180 degrees<br/> 4. Place the roast on a rack in a roasting dish close to size of roast. This allows heat to circulate browning evenly.<br/> 5. Cook for the calculated time &amp; baste occasionally<br/> Rare 30&#x2F;35 mins, Medium 40&#x2F;45 mins, Well Done 50&#x2F;55 mins<br/> 6. Remove from oven when cooked to desired preference.<br/> Cover loosely with foil and rest for 10-20 mins<br/> This allows for the fibres to cool down so the meat retains the juices - Cut roast along grain to ensure tenderness. Always wash hands, surfaces and utensils after handling raw meat<br/> It frozen please defrost thoroughly before use<br/><br/><b>Company Name</b><br/>Ballymooney Foods<br/><br/><b>Company Address</b><br/>Clane Business Park,<br/> College Road,<br/> Clane,<br/> Co Kildare,<br/> Ireland.<br/><br/><b>Return To</b><br/>Ballymooney Foods,<br/> Clane Business Park,<br/> College Road,<br/> Clane,<br/> Co Kildare,<br/> Ireland.<br/><br/>

Wild Irish Game 4 Wild Irish Venison Sausage, €5.00

Wild Irish Venison Sausage<br/><br/><b>Features</b><br/>Ireland&#x27;s leading supplier of wild game, exotic and free range meats<br/><br/><br/><b>Ingredients</b><br/>Venison 80%<br/>Pork 5%<br/>Water<br/>Rusk (contains WHEAT, Salt, Ammonium Carbonates)<br/>Dried Stabiliser (E4511)<br/>Spices<br/>Flavour Enhancer (E621)<br/>Preservative (Sodium Sulphite E221)<br/>Spice<br/><br/><b>Allergy Text</b><br/>Allergens: Gluten (Wheat), Sulphur Dioxide (SO2), Soya, Mustard<br/><br/><br/><b>Number of Units</b><br/>4<br/><br/><b>Safety Warning</b><br/>Consumer advice: Wild game products may contain shot<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Frozen -18°C<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Preparation and Usage</b><br/>1. Venison is best cooked over a medium heat so add your sausage to the pan just as the oil begins to smoke<br/> 2. You should hear a distinctive sizzle when added to the pan<br/> 3. Cook the sausage for 5-7 mins turning occasionally until golden brown and cooked through<br/> Always wash hands, surfaces and utensils after handling raw meat<br/> If frozen please defrost thoroughly before use<br/><br/><b>Company Name</b><br/>Ballymooney Foods<br/><br/><b>Company Address</b><br/>Clane Business Park,<br/> College Road,<br/> Clane,<br/> Co Kildare,<br/> Ireland.<br/><br/><b>Return To</b><br/>Ballymooney Foods,<br/> Clane Business Park,<br/> College Road,<br/> Clane,<br/> Co Kildare,<br/> Ireland.<br/><br/>