Campo Viejo Rioja Blanco White Wine 75cl, €11.25
White wine<br/><br/><b>Features</b><br/>Wine of Spain<br/>Intense fruity and refreshing<br/><br/><b>Pack Size</b><br/>75cl ℮<br/><br/><b>General Alcohol Data</b><br/>Alcohol By Volume - 12.5<br/>Serving Suggestion - Pairs perfectly with lemon and herb chicken breast, seafood, goats cheese, creamy pasta, summer salads and tofu & veggie stir fry<br/>Tasting Notes - A very intense nose, with elegant notes of fruit and white flowers from the Viura, complemented with tropical aromas that Verdejo exhibits in Rioja, giving the wine much more intensity and complexity. On the palate, surprisingly intense fruit, excellent texture and very good acidity, coming largely from the white Tempranillo Blanco, making it both refreshing and delicious<br/>Units - 9.4<br/><br/><b>Wine Alcohol Data</b><br/>Agent - Pernod Ricard<br/>Current Vintage - 2020<br/>Grape Variety - Viura, Tempranillo Blanco<br/>History - Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.<br/>Producer - Bodegas Campo Viejo<br/>Regional Information - Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.<br/>Vinification Details - A highly protected harvest to keep all the grape aromatic precursors. Short maceration, in contact with the skins, followed by light pressing. Fermentation in stainless steel tanks at temperatures kept in the range of 12 °C to 16 °C to maximise aromas. Contact with fine lees after fermentation adds complexity to the wine and the palate gains in texture and weight.<br/>Winemaker - Elena Adell<br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Wine Colour</b><br/>Colour - White<br/><br/><b>Lower Age Limit</b><br/>Statutory - Years - 18<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Recommended Storage</b><br/>Storage Type - This wine is ideal for drinking now but can be kept for up to <><br/><br/><b>Preparation and Usage</b><br/>Serve at 7-9 °C<br/><br/><b>Safety Statements</b><br/>Do not drive<br/>Pregnancy Warning<br/><br/><b>Country</b><br/>Country of Origin - Spain<br/><br/><b>Company Name</b><br/>Pernod Ricard UK Ltd.<br/><br/><b>Company Address</b><br/>Chiswick Park,<br/>
London,<br/>
W4 5YG.<br/><br/><b>Web Address</b><br/>www.pernod-ricard-uk.com<br/><br/><b>Return To</b><br/>Questions, comments or suggestions - Contact us at: www.pernod-ricard-uk.com<br/>
Pernod Ricard UK Ltd.,<br/>
Chiswick Park,<br/>
London,<br/>
W4 5YG.<br/><br/>
