Dunnes Stores Simply Better French Made All Butter Pain Au Chocolat 4 x 75g (300g), €3.99
4 Frozen ready to bake all butter French pain au chocolat<br/><br/><b>Features</b><br/>Made with Free Range Eggs<br/>Bakes in 25 Minutes<br/>Made using EU butter and chocolate<br/>Free from Artificial Colours, Flavours and Preservatives<br/>Free from Hydrogenated Fat<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>75g ℮<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Butter (<span style='font-weight: bold;'>Milk</span>) (23%)<br/>Water<br/>Chocolate (9%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin; Natural Vanilla Flavouring]<br/>Yeast<br/>Sugar<br/>Free Range <span style='font-weight: bold;'>Eggs</span><br/>Salt<br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/><span style='font-weight: bold;'>Eggwash</span> [Free Range <span style='font-weight: bold;'>Eggs</span>, Water]<br/>Flour Treatment Agent: Enzymes<br/>Ascorbic Acid<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts and Sesame.<br/><br/><br/><b>Allergy Advice</b><br/>Eggs - Contains<br/>Milk - Contains<br/>Nuts - May Contain<br/>Sesame - May Contain<br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Number of Units</b><br/>4<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> - Keep frozen and use within the following periods:<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until 'best before' date<br/> **** until 'best before' date<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Baking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking.<br/> 190°C, Fan 170°C, Gas 5, 25 mins.<br/> Preheat oven to required temperature shown above.<br/> Place pains au chocolat on a baking tray lined with parchment paper on the middle shelf of the oven and cook for time indicated, giving space for pains au chocolat to expand.<br/> Allow to stand for 10 minutes before serving.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Country</b><br/>Country of Origin - France<br/>Packed In - France<br/><br/><b>Provenance</b><br/>Produced and packed in France using butter and chocolate from the EU<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>
