Fresh Dough (4)

Galberts Milk Chocolate Chunk Cookie Dough 250g, €3.59

Milk Chocolate Chunk Cookie Dough<br/><br/><b>Features</b><br/>Trust in taste<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Thiamin)<br/>Milk Chocolate Chunks (20%), [Sugar, Whole <span style='font-weight: bold;'>Milk</span> Powder, Cocoa Butter, Cocoa Mass, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin's, Flavouring]<br/>Brown Sugar<br/>Margarine [Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator (Citric Acid)]<br/>Sugar<br/>Unsalted Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Water<br/>Raising Agents: Disodium Diphosphate, Sodium Carbonate<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened consume within 2 days and by date shown.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from refrigerator 10 minutes before use.<br/> 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6.<br/> 1. Remove packaging and cut into 6 equal pieces. Place the pieces onto a baking tray approx. 5cm apart.<br/> 2. Place on a middle shelf in a pre-heated oven for 10-12 minutes.<br/> 3. Remove from the oven and leave to stand for 5 minutes. Ensure product is thoroughly cooked and piping hot throughout.<br/><br/><b>Origin</b><br/>Produced in the UK<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Galberts &#x2F; PRM Brands Ltd<br/><br/><b>Company Address</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/>

Galberts Ready To Bake Croissant Dough 340g, €3.00

6 Ready To Bake Croissant Dough<br/><br/><b>Features</b><br/>Trust in taste<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><b>Usage Other Text</b><br/>This product contains 6 portions of about 57g<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Water<br/>Margarine (Vegetable Oil and Fat (Palm, Rapeseed), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Salt, Acid (Citric Acid))<br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/>Raising Agents (Diphosphates, Sodium Carbonates)<br/>Wheat Dextrose<br/>Ethyl Alcohol<br/>Salt<br/>Stabiliser (Xanthan Gum)<br/>Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)<br/>Natural Flavouring (contains <span style='font-weight: bold;'>Milk</span>)<br/>Colour (Carotenes)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened, consume immediately and after baking.<br/> Do not freeze. Do not bake in microwave.<br/> Use by date &#x2F; batch number: see on the lid.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - Preheat the oven to 200°C (Th.6 &#x2F; 7). Peel the label where indicated and release the dough by twisting the can. Unroll the dough and separate the triangles following the dotted lines of the pre-cut dough. To form the croissants, roll loosely each triangle from the base to the tip. Place the spaced croissants over a sheet of baking paper on the oven tray (with key hidden on the bottom). Bake for 12 min at 200°C. The cooking time may vary depending on the oven used. Let croissants cool enough, about 10 min, at room temperature.<br/><br/><b>Origin</b><br/>Packed in France<br/><br/><b>Country</b><br/>Packed In - France<br/><br/><b>Company Name</b><br/>Galberts &#x2F; PRM Brands Ltd<br/><br/><b>Company Address</b><br/>Galberts,<br/> a Brand,<br/> Kilmainham<br/> Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/><br/><b>Return To</b><br/>Galberts,<br/> a Brand,<br/> Kilmainham<br/> Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/>

Dunnes Stores Simply Better Handmade Caramel, Sea Salt & Dark Chocolate Chip Cookie Dough 350g, €6.99

Ready to Bake Caramel, Dark Chocolate Chip &amp; Clogherhead Oriel Sea Salt Cookie Dough<br/><br/><b>Features</b><br/>Makes 8 Medium or Makes 5 Large<br/>Free from Artificial Colours, Flavours and Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: Approx. 8 medium or 5 large cookies<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Self Raising Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Disodium Diphosphate]<br/>Condensed <span style='font-weight: bold;'>Milk</span> [Whole <span style='font-weight: bold;'>Milk</span>, Sugar]<br/>Irish Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Sugar<br/>Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin; Natural Vanilla Flavouring]<br/>Caramel Paste [Glucose Syrup, Caramel Syrup, Invert Sugar Syrup, Natural Flavouring]<br/>Clogherhead Oriel Sea Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Once opened bake within a week an by &#x27;use by&#x27; date see end of label.<br/> Suitable for home freezing. Once defrosted, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Baking times will vary with appliances, the following are guidelines only. Not suitable for<br/> Microwave cooking. Remove all packaging, retain parchment paper for lining baking tray(s).<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Frozen - 200°C, FAN 180°C, GAS 6<br/> 8 Medium Cookies: 12-14 mins.<br/> 5 Large Cookies: 18-20 mins.<br/> 1. Remove from freezer and leave at room temperature for 30 minutes before cutting<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 Medium Cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4. For 5 Large Cookies: Cut cookie dough into 5 even slices and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 <br/> 8 Medium Cookies: 10-12 mins.<br/> 5 Large Cookies: 18-20 mins.<br/> 1. Remove from fridge and leave at room temperature for 20 minutes before cutting<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 Medium Cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices, form into balls and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown, Allow to cool on tray for 15 minutes before serving<br/> 4. For 5 Large Cookies: Cut cookie dough into 5 even slices, form into balls and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Handmade Bourbon Vanilla & White Chocolate Chip Cookie Dough 350g, €6.99

Ready to Bake Bourbon Vanilla &amp; White Chocolate Chip Cookie Dough<br/><br/><b>Features</b><br/>Makes 8 Medium or Makes 5 Large<br/>Free from Artificial Colours, Flavours and Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: Approx. 8 medium or 5 large cookies<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Self Raising Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Disodium Diphosphate]<br/>Condensed <span style='font-weight: bold;'>Milk</span> [Whole <span style='font-weight: bold;'>Milk</span>, Sugar]<br/>Irish Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Sugar<br/>White Chocolate (13%) [Sugar, Cocoa Butter, Whole <span style='font-weight: bold;'>Milk</span> Powder, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin; Natural Vanilla Flavouring]<br/>Bourbon Vanilla Paste [Glucose Syrup, Invert Sugar Syrup, Bourbon Vanilla Extract, Caramelised Sugar Syrup]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>Do not eat raw.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Once opened, bake within a week and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see end of label. Suitable for home freezing. Once defrosted, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Baking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. Retain parchment paper for lining baking tray(s).<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 8 medium cookies: 12-14 mins. 5 large cookies: 18-20 mins.<br/> 1. Remove from freezer and leave at room temperature for 30 minutes before cutting.<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays.<br/> Cut cookie dough into 8 even slices and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4. For 5 large cookies: Cut cookie dough into 5 even slices and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 8 medium cookies: 10-12 mins. 5 large cookies: 18-20 mins.<br/> 1. Remove from fridge and leave at room temperature for 20 minutes before cutting.<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays.<br/> Cut cookie dough into 8 even slices, form into balls and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4.For 5 large cookies: Cut cookie dough into 5 even slices, form into balls and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>