Smoked Fish - Dunnes Stores

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Nolans Sliced Smoked Salmon 250g, €7.50

Sliced Smoked Salmon Nutritional Claims Rich in Omega 3 Features Quality seafoods Fish merchants & master smokers Over 100 years of excellence Ready to eat Rich in Omega 3 Hand cured and smoked to perfection Pack Size 250g ℮ Ingredients Salmon (Salmo Salar) (97.5%) (Fish) Salt (2.5%) Beechwood Smoke Allergy Text This product contains Fish. Safety Warning Warning While every effort has been made to remove bones some may still remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated at 0°C to +3°C Keep refrigerated and consume within 48 hours of opening. Suitable for home freezing. This product may have been previously frozen and returned to chill temperature under controlled conditions. Freeze on day of purchase, use within one month. Defrost thoroughly in a refrigerator for at least 4 hours before eating. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 3 Company Name Carr & Sons Seafood Ltd. Company Address The Pier, Killala, Co. Mayo, F26 DE42. Durability after Opening Consume Within - Hours - 48 Web Address www.carrandsons.ie Return To Carr & Sons Seafood Ltd., The Pier, Killala, Co. Mayo, F26 DE42. [email protected] www.carrandsons.ie

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ONLY €7.50

Nolans Sliced Smoked Salmon 250gOpen product description

€7.50€30.00/kg

Dunnes Stores Oak & Peat Smoked Salmon 150g, €5.00

Oak & Peat Smoked Salmon Slices (Defrosted) Nutritional Claims High in Protein High in Omega 3 Features Traditionally cured & cold smoked using a blend of oak, beech wood & peat Ready to Eat Delicious on a Bagel with Cream Cheese High in Protein and Omega 3 Responsibly Sourced Pack Size 150g ℮ Recycling Info Bag - Not Yet Recycled Ingredients Salmon (Fish) (97.5%) Sea Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Our Suggestions Serving - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. - Sprinkle with freshly cracked black pepper and thinly sliced red onion. Serve with a freshly toasted bagel and cream cheese. Origin Salmon (Salmo salar) farmed in S: Scotland & F: Faroe Islands Smoked and packed in Co. Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Oak & Peat Smoked Salmon 150gOpen product description

€5.00€33.33/kg

Dunnes Stores Oak & Peat Smoked Salmon 100g, €3.89

Oak & Peat Smoked Salmon Slices (Defrosted) Nutritional Claims High in Protein High in Omega 3 Features Ready to Eat Traditionally cured & cold smoked using a blend of oak, beech wood & peat Delicious on a Bagel with Cream Cheese Responsibly Sourced High in Protein and Omega 3 Pack Size 100g ℮ Ingredients Salmon (Fish) (97.5%) Sea Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. - Sprinkle with freshly cracked black pepper and some thinly sliced red onion. Serve with a freshly toasted bagel and cream cheese. Origin Salmon (Salmo salar) farmed in S: Scotland & F: Faroe Islands. For precise origin, see last letter(s) of 'use by' date Smoked and Packed in Co. Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee: Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Buy 2 for €7

Dunnes Stores Oak & Peat Smoked Salmon 100gOpen product description

€3.89€38.90/kg

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Dunnes Stores Organic Oak & Peat Smoked Irish Salmon 100g, €5.00

Oak & Peat Smoked Organic Irish Salmon Slices (defrosted) Nutritional Claims High in Omega 3 Features Organic Traditionally cured & cold smoked using a blend of oak, beech wood & peat High in Omega 3 Ready to Eat Responsibly Sourced Lifestyle Organic Pack Size 100g ℮ Ingredients Organic Irish Salmon (Fish) (98%) Sea Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and consume within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Our Suggestions Serving - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. - Arrange on a plate and serve with some fresh brown soda bread and lemon wedges. Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Organic Oak & Peat Smoked Irish Salmon 100g to Favorites.Add Dunnes Stores Organic Oak & Peat Smoked Irish Salmon 100g to Favorites.

Organic

Dunnes Stores Organic Oak & Peat Smoked Irish Salmon 100gOpen product description

€5.00€50.00/kg

Nolans Sliced Wild Smoked Salmon 100g, €5.00

Nutritional Claims Rich in omega 3 Features Rich in omega 3 Ready to eat Hand cured and smoked to perfection Ingredients Salmon (97.5%) (Fish) Salt (2.5%) Beechwood Smoke Allergy Text This product contains Fish. Safety Warning Warning While every effort has been made to remove bones some may still remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated at 0°C to +3°C and consume within 48 hours of opening. Suitable for Home Freezing. This product may have been previously frozen and returned to chill temperature under controlled conditions. Freeze on day of purchase, use within one month. Defrost thoroughly in a refrigerator for at least 4 hours before eating. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 3 Company Name Carr & Sons Ltd Company Address The Pier, Killala, Co. Mayo, Ireland. Telephone Helpline +353 96 32755 Web Address www.wmcarr.com Return To Carr & Sons Ltd, The Pier, Killala, Co. Mayo, Ireland. Tel: +353 96 32755 Email: [email protected] Web: www.wmcarr.com

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Nolans Sliced Wild Smoked Salmon 100gOpen product description

€5.00€50.00/kg

Dunnes Stores Oak & Peat Smoked Salmon 40g, €1.95

Oak & Peat Smoked Salmon Slices (Defrosted) Nutritional Claims High in Protein High in Omega 3 Features Ready to Eat Traditionally cured & cold smoked using a blend of oak, beach wood peat Delicious on a Bagel with Cream Cheese Responsibly Sourced High in Protein and Omega 3 Pack Size 40g ℮ Usage Other Text Number of Servings Per Pack: 1 Usage Count Number of uses - Servings - 1 Recycling Info Bag - Not Yet Recycled Foil - Not Yet Recycled Ingredients Salmon (Fish) (97.5%) Sea Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Frozen Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. - Sprinkle with freshly cracked black pepper and thinly sliced red onion. Serve with a freshly toasted bagel and cream cheese. Origin Salmon (Salmo salar) farmed in S: Scotland & F: Faroe Islands. For precise origin, see last letter(s) of 'use by' date Smoked and packed in Co. Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Oak & Peat Smoked Salmon 40gOpen product description

€1.95€0.05/g

Dunnes Stores Oak & Peat Hot Smoked Salmon 100g, €3.89

Oak & Peat Hot Smoked Salmon Slices (Defrosted) Nutritional Claims High in Protein High in Omega 3 Features Traditionally cured & hot smoked using a blend of oak, beech wood & peat Ready to Eat Delicious Flaked through Pasta or Salad High in Protein and Omega 3s Responsibly Sourced Pack Size 100g ℮ Recycling Info Bag - Plastic - Not Currently Recycled Ingredients Salmon (Fish) (97.5%) Sea Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Our Suggestions Serving - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature - Delicious served with salad, in your favourite pasta dish or simply with some fresh brown soda bread and a squeeze of lemon. Origin Salmon (Salmo salar) farmed in S: Scotland & F: Faroe Islands Smoked and packed in Co. Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Buy 2 for €7

Dunnes Stores Oak & Peat Hot Smoked Salmon 100gOpen product description

€3.89€38.90/kg

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Dunnes Stores Irish Whiskey Smoked Salmon 100g, €3.89

Oak & Peat Smoked Salmon Slices Marinated with Connemara® Peated Single Malt Irish Whiskey Nutritional Claims High in Protein High in Omega 3 Features Ready to Eat Perfect with Fresh Brown Soda Bread & a Squeeze of Lemon High in Protein and Omega 3 Responsibly Sourced Pack Size 100g ℮ Recycling Info Bag - Plastic - Not Currently Recycled Ingredients Salmon (Fish) (97.5%) Sea Salt Connemara® Peated Single Malt Irish Whiskey Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Our Suggestions Serving - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. - Serve with some fresh brown soda bread and a squeeze of lemon. Origin Salmon (Salmo salar) farmed in S: Scotland & F: Faroe Islands Smoked and packed in Co. Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Buy 2 for €7

Dunnes Stores Irish Whiskey Smoked Salmon 100gOpen product description

€3.89€38.90/kg

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Dunnes Stores Peppered Irish Mackerel Fillets 160g, €3.00

Oak Smoked Peppered Irish Mackerel Fillets Nutritional Claims High in Omega 3 High in Protein Features Landed & oak smoked in Killybegs, Co. Donegal Ready to Eat High in Omega 3 and Protein Responsibly Sourced Pack Size 160g ℮ Ingredients Mackerel (Fish) (96%) Salt Pepper Colour: Annatto Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product contains bones. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Ambient - This product can be served hot or cold. Heating times will vary with appliances, the following are guidelines only. Remove all packaging 180°C, Fan 160°C, Gas 4, 8-10 mins. Preheat oven. Place mackerel on a baking tray on the middle shelf of the oven and heat for time indicated. Do not reheat. Preparation and Usage Serve with Traditional Brown Soda Bread & a Squeeze of Lemon Serving Suggestion: If serving cold, open the packet and separate the mackerel fillets 10 minutes before serving to allow the mackerel to reach room temperature. Delicious in pasta, salads or simply with some fresh brown soda bread and a squeeze of lemon. Origin North East Atlantic (FAO 27) Mackerel (Scomber scombrus) caught by Pelagic trawl Smoked and Packed in Co. Donegal Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Peppered Irish Mackerel Fillets 160gOpen product description

€3.00€18.75/kg

Dunnes Stores 2 Hot Smoked Peppered Salmon Darnes 185g, €5.00

Skin on, Hot Smoked Salmon Darnes with Black Pepper (Defrosted) Nutritional Claims High in Omega 3 Features Sprinkled with sea salt & cracked black pepper and hot smoked over beechwood chips Ready to Eat Delicious Flaked Through Salads, Stir Fries and Pasta High in Omega 3 Responsibly Sourced Pack Size 185g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Salmon (Fish) (95%) Black Pepper Coating (3%) [Black Pepper, Sea Salt, Lemon Peel Powder, Dried Garlic, Dried Onion, Lemon Oil] Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Product Previously Frozen Ready to Eat Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator and consume within 24 hours. - Once thawed do not refreeze. - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Country Packed In - Ireland Provenance Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, IS: Iceland and I: Ireland Packed in Ireland Fish Production Method Aquaculture Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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New at Dunnes Stores

Dunnes Stores 2 Hot Smoked Peppered Salmon Darnes 185gOpen product description

€5.00€27.03/kg

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Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon 80g, €5.99

Oak & Hickory Smoked Organic Irish Salmon with Organic Seaweed & Spices Features With Organic Seaweed and Spices Ready to Eat Responsibly Sourced Lifestyle Organic Pack Size 80g ℮ Usage Other Text Number of Servings per Pack: 2 Usage Count Number of uses - Servings - 2 Recycling Info Sleeve - Card - Widely Recycled Ingredients Organic Irish Salmon (Fish) (96%) Salt Organic Seaweed (1%) [Atlantic Sea Salt, Organic Seaweed (Dillisk, Wakame Seaweed, Nori Seaweed, Sea Lettuce), Organic Coriander, Organic Mustard, Organic Black Pepper, Organic Thyme, Organic Lavender] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated 0ºC to +4ºC. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperature under controlled conditions, for full details please see 'use by' area. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving Suggestion Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. Simply serve the salmon with lemon wedges and some fresh bread. Origin Certified Organic Salmon (Salmo salar) farmed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N.Ireland, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N.Ireland, BT8 6FX.

Add Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon 80g to Favorites.Add Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon 80g to Favorites.

ONLY €5.99

Organic

Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon 80gOpen product description

€5.99€74.88/kg

Nolans Sliced Smoked Salmon 150g, €6.00

Nutritional Claims Rich in Omega 3 Features Ready to eat Rich in Omega 3 Hand cured and smoked to perfection Pack Size 150g ℮ Ingredients Salmon (Salmo Salar) (97,5%) (Fish) Salt (2.5%) Beechwood Smoke Allergy Text This product contains Fish. Safety Warning Warning While every effort has been made to remove bones some may still remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated at 0º to +3ºC and consume within 48 hours of opening. Suitable for home freezing. This product may have been previously frozen and returned to chill temperature under controlled conditions. Freeze on day of purchase, use within one month. Defrost thoroughly in a refrigerator for at least 4 hours before eating. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 3 Company Name Carr & Sons Seafood Ltd. Company Address The Pier, Killala, Co. Mayo, F26 DE42. Durability after Opening Consume Within - Hours - 48 Web Address www.carrandsons.ie Return To Carr & Sons Seafood Ltd., The Pier, Killala, Co. Mayo, F26 DE42. [email protected] www.carrandsons.ie

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Nolans Sliced Smoked Salmon 150gOpen product description

€6.00€40.00/kg

Dunnes Stores Oak Smoked Irish Mackerel Fillets 160g, €2.50

Oak Smoked Irish Mackerel Fillets Nutritional Claims High in Omega 3 High in Protein Features Landed & oak smoked in Killybegs, Co. Donegal Ready to Eat High in Omega 3 and Protein Responsibly Sourced Pack Size 160g ℮ Ingredients Mackerel (Fish) (97%) Salt Colour: Annatto Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product contains bones. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Ambient - This product can be served hot or cold. Heating times will vary with appliances, the following are guidelines only. Remove all packaging. 180°C, Fan 160°C, Gas 4, 8-10 mins. Preheat oven. Place mackerel on a baking tray on the middle shelf of the oven and heat for time indicated. Do not reheat. Preparation and Usage Serve with Traditional Brown Soda Bread & a Squeeze of Lemon Serving Suggestion: If serving cold, open the packet and separate the mackerel fillets 10 minutes before serving to allow the mackerel to reach room temperature. Delicious in pasta, salads or simply with some fresh brown soda bread and a squeeze of lemon. Origin North East Atlantic (FAO 27) Mackerel (Scomber scombrus) caught by Pelagic trawl Smoked and Packed in Co. Donegal Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Oak Smoked Irish Mackerel Fillets 160g to Favorites.Add Dunnes Stores Oak Smoked Irish Mackerel Fillets 160g to Favorites.

Dunnes Stores Oak Smoked Irish Mackerel Fillets 160gOpen product description

€2.50€15.63/kg

Dunnes Stores Oak & Peat Smoked Wild Alaskan Salmon 100g, €4.50

Oak & Peat Smoked Wild Alaskan Salmon Slices (Defrosted) Nutritional Claims High in Protein High in Omega 3 Features Traditionally cured & cold smoked using a blend of oak, beech wood & peat Ready to Eat Perfect with Fresh Brown Bread and a Squeeze of Lemon High in Protein and Omega 3 Responsibly Sourced Pack Size 100g ℮ Recycling Info Bag - Plastic - Not Currently Recycled Ingredients Wild Salmon (Fish) (98%) Sea Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Our Suggestions Serving - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. - Perfect with fresh bread and a squeeze of lemon Origin Caught in the Pacific Ocean (FAO 67), USA Wild Salmon (Oncorhynchus nerka) Smoked and Packed in Co. Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Oak & Peat Smoked Wild Alaskan Salmon 100gOpen product description

€4.50€45.00/kg

Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon with Juniper Berries & Gin 80g, €5.99

Oak & Hickory Smoked Organic Irish Salmon with Organic Juniper Berries & Organic Irish Apple Gin Features With Kilkenny Apple Crystal Gin & Organic Juniper Berries Ready to eat Responsibly Sourced Lifestyle Dolphin friendly Organic Pack Size 80g ℮ Usage Other Text Number of Servings Per Pack: 2 Usage Count Number of uses - Servings - 2 Recycling Info Sleeve - Card - Widely Recycled Ingredients Organic Irish Salmon (Fish) (95%) Sea Salt Organic Juniper Berries (1%) Organic Irish Apple Gin (1%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperature under controlled conditions, for full details please see 'use by' area. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving Suggestion Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. Simply serve the salmon with lemon wedges and some fresh bread. Origin Certified Organic Salmon (Salmo salar) farmed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N.Ireland, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N. Ireland, BT8 6FX.

Add Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon with Juniper Berries & Gin 80g to Favorites.Add Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon with Juniper Berries & Gin 80g to Favorites.

ONLY €5.99

Organic

Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon with Juniper Berries & Gin 80gOpen product description

€5.99€74.88/kg

Dunnes Stores Organic Oak & Peat Hot Smoked Irish Salmon 100g, €5.00

Oak & Peat Hot Smoked Organic Irish Salmon Slices (Defrosted) Nutritional Claims High in Omega 3 Features Organic Traditionally cured & hot smoked using a blend of oak, beech wood & peat High in Omega 3 Ready to Eat Responsibly Sourced Lifestyle Organic Pack Size 100g ℮ Ingredients Organic Irish Salmon (Fish) (98%) Sea Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and consume within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. - Arrange on a plate and serve with some fresh brown soda bread and lemon wedges. Origin Organic Salmon (Salmo salar) farmed in Ireland Smoked and packed in Co. Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Organic

Dunnes Stores Organic Oak & Peat Hot Smoked Irish Salmon 100gOpen product description

€5.00€50.00/kg

Nolans Organic Smoked Salmon 100g, €5.00

Nutritional Claims Source of Omega 3 Features Organic Ready to eat Source of Omega 3 Handcured and smoked to perfection Lifestyle Organic Pack Size 100g ℮ Ingredients Organic Salmon (Salmo Salar) (97.5%) (Fish) Salt (2.5%) Beechwood Smoke Allergy Text This product contains Fish. Safety Warning Warning While every effort has been made to remove bones some may still remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Product Previously Frozen Ready to Eat Storage Keep refrigerated at 0°C to +3°C and consume within 48 hours of opening. Suitable for home freezing. This product may have been previously frozen and returned to chill temperature under controlled conditions. Freeze on day of purchase, use within one month. Defrost thoroughly in a refrigerator for at least 4 hours before eating. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 3 Company Name Carr & Sons Seafood Ltd. Company Address The Pier, Killala, Co. Mayo, F26 DE42. Durability after Opening Consume Within - Hours - 48 Web Address www.carrandsons.ie Return To Carr & Sons Seafood Ltd., The Pier, Killala, Co. Mayo, F26 DE42. [email protected] www.carrandsons.ie

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Organic

Nolans Organic Smoked Salmon 100gOpen product description

€5.00€50.00/kg

Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon Strips 80g, €5.99

Oak & Hickory Smoked Organic Irish Salmon Strips Features Organic Ready to Eat Responsibly Sourced Lifestyle Organic Pack Size 80g ℮ Usage Other Text Number of Servings Per Pack: 2 Usage Count Number of uses - Servings - 2 Recycling Info Sleeve - Card - Widely Recycled Ingredients Organic Irish Salmon (97%) (Fish) Salt Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated 0°C to +4°C - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperature under controlled conditions, for full details please see 'use by' area. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving Suggestion Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. Simply serve the salmon with lemon wedges and some fresh bread. Country Country of Origin - Ireland Packed In - Ireland Provenance Origin: Certified organic salmon (Salmo salar) farmed in Ireland Produced and packed in Ireland Fish Production Method Aquaculture Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N. Ireland, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N. Ireland, BT8 6FX.

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ONLY €5.99

Organic

Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon Strips 80gOpen product description

€5.99€74.88/kg

Nolan's Smoked Salmon Strips, €5.00

Smoked salmon strips Nutritional Claims High in Omega-3 Features Quality seafoods est. 1912 Ready to eat High in Omega-3 Over 100 years of excellence Fish merchants & master smokers Recycling Info Bag - Plastic - Widely Recycled Ingredients Salmon (Salmo Salar) (97%) (Fish) Salt Allergy Advice For allergens, see highlighted ingredients. Safety Warning Warning Although every care has been taken to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Product Previously Frozen Ready to Eat Suitable for Home Freezing Storage Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted, it will be stated in the overprint box. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 5 Preparation and Usage Preparation Guidelines For best results, open pack and separate the strips 15 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour. Provenance Farmed Atlantic Salmon (Salmo salar) from Scotland (S), Ireland (I), Norway (N), Faroe Islands (F), Iceland (IS) Fish Production Method Aquaculture Company Name Dunn's of Dublin Company Address Jamestown Business Park, Finglas, Dublin 11, D11 X04E, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline +353 (0) 18643100 Return To Customer care If you have any problems with this product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights. Dunn's of Dublin Jamestown Business Park, Finglas, Dublin 11, D11 X04E, Ireland. Telephone: +353 (0) 18643100 Email: [email protected]

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Nolan's Smoked Salmon StripsOpen product description

€5.00€62.50/kg

Dunnes Stores Ginger, Chilli & Lime Irish Mackerel Fillets 160g, €3.00

Oak Smoked Irish Mackerel Fillets with Ginger, Chilli & Lime Flavoured Glaze Nutritional Claims High in Omega 3 High in Protein Features Landed & oak smoked in Killybegs, Co. Donegal Ready to Eat High in Omega 3 High in Protein Responsibly Sourced Pack Size 160g ℮ Ingredients Mackerel (Fish) (93%) Ginger, Chilli & Lime Glaze [Rapeseed Oil, Cocoa Butter, Dried Bell Pepper, Salt, Dextrose, Dried Garlic, Dried Onion, Spice, Natural Lime Flavouring, Natural Ginger Flavouring, Natural Paprika Flavouring, Natural Chilli Flavouring, Natural Lemon Flavouring, Ginger, Citric Acid, Parsley, Lemon Peel] Salt Colour: Annatto Norbixin Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product contains bones. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - This product can be served hot or cold. Heating times will vary with appliances, the following are guidelines only. Remove all packaging. 180°C, Fan 160°C, Gas 4, 8-10 mins. Preheat oven. Place mackerel on a baking tray on the middle shelf of the oven and heat for time indicated. Do not reheat. Preparation and Usage Serve with traditional brown soda bread & a squeeze of lemon Serving Suggestion: If serving cold, open the packet and separate the mackerel fillets 10 minutes before serving to allow the mackerel to reach room temperature. Delicious in pasta, salads or simply with some fresh brown soda bread and a squeeze of lemon. Provenance Mackerel (Scomber scombrus) caught by Pelagic trawl in the Northeast Atlantic (FAO 27) Smoked and packed in Co. Donegal Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Ginger, Chilli & Lime Irish Mackerel Fillets 160gOpen product description

€3.00€18.75/kg

My Family Favourites Sliced Smoked Salmon 200gm, €4.25

Sliced smoked salmon Nutritional Claims High in omega 3 High protein Features High protein Smoked over oak and beechwood chips! High in omega 3 Usage Other Text Number of servings per pack: 2 Usage Count Number of uses - Servings - 2 Ingredients Salmon (97%) (Fish) Salt Oak and Beech Smoke Allergy Advice For allergens, see ingredients in bold. Number of Units 5 Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator and use within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and returned to chill temperatures under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Quality Guarantee If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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My Family Favourites Sliced Smoked Salmon 200gmOpen product description

€4.25€21.25/kg

Nolan's Smoked Kippers, €2.00

Defrosted Skin on Smoked and Dyed Herring Fillets Nutritional Claims High in Omega-3 Features Excellence Since 1912 Quality seafoods Over 100 Years of Excellence High in Omega-3 Fish merchants & master smokers Hand Cured and Smoked to Perfection Recycling Info Bag - Plastic - Widely Recycled Ingredients Herring (97%) (Fish) Salt Colour (Annatto Norbixin) Allergy Advice For allergens, see highlighted ingredients. Safety Warning Warning This product contains bones. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Product Previously Frozen Suitable for Home Freezing Storage Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions Further freezing will not affect the quality. Freeze on the day of purchase. Use within month. Defrost thoroughly before use. Use within 24 hours thawing. Do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Oven cook - From Chilled - All appliances vary, the following are guidelines only. Remove all packaging. Place product on a baking tray in the centre of a preheated oven at 200°C/400°F/Gas mark 6. Cook for 10-12 minutes. Ensure product is piping hot throughout before serving. Do not reheat. Provenance Origin Herring (Clupea harengus) wild caught by bottom otter trawls in the North Sea IVa, Va, Vla Fish Catch Area North Sea (Subarea 27.4) Fish Production Method Marine fishery Fish Catch Method Bottom trawls - Otter trawls Company Name Carr & Sons Seafood Ltd. Company Address The Pier, Killala, Ballina, Co. Mayo, F26 DE42, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline +353 (0) 9632755 Return To Customer care If you have any problems with this product please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights. Carr & Sons Seafood Ltd., The Pier, Killala, Ballina, Co. Mayo, F26 DE42, Ireland. Telephone: +353 (0) 9632755 Email: [email protected]

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Nolan's Smoked KippersOpen product description

€2.00€10.00/kg

Dunnes Stores Lemon & Pepper Hot Smoked Salmon 100g, €3.89

Oak & Peat Hot Smoked Salmon Slices with A Lemon & Pepper Seasoning Nutritional Claims High in Protein High in Omega 3 Features Ready to Eat Delicious Flaked Through Pasta or Salad Responsibly Sourced High in Protein and Omega 3 Pack Size 100g ℮ Recycling Info Bag - Not Yet Recycled Foil - Not Yet Recycled Ingredients Salmon (Fish) (96%) Lemon & Pepper Seasoning (2%) [Sea Salt ,Garlic ,Pepper, Dextrose, Modified Maize Starch, Lemon Peel, Acidity Regulator: Citric Acid; Onion, Yeast Extract, Turmeric Extract, Oil of Lemon] Sea Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. - Delicious served with salad, in your favourite pasta dish or simply with some fresh brown soda bread and a squeeze of lemon. Origin Salmon (Salmo salar) farmed in S: Scotland & F: Faroe Islands. For precise origin, see last letter(s) of 'use by' date Smoked and packed in Co. Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee: Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Buy 2 for €7

Dunnes Stores Lemon & Pepper Hot Smoked Salmon 100gOpen product description

€3.89€38.90/kg

View Deal

Nolans Sliced Smoked Salmon 100g, €4.00

Pack Size 100g ℮ Ingredients Salmon (Fish) (Salmo Salar) 97.5% Salt Allergy Advice Allergens: See ingredients in bold. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Product Previously Frozen Storage Keep refrigerated between 0 C and +4 C. After opening consume within 48 hours of opening. Suitable for home freezing. Freeze on day of purchase. This product may have been previously frozen and returned to chilled conditions under controlled conditions. Once defrosted do not re freeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serve chilled. Company Name Carr & Sons Seafood's Ltd Company Address The Pier, Killala, Co Mayo, Ireland. Durability after Opening Consume Within - Hours - 48 Telephone Helpline 00353 96 32755 Return To Carr & Sons Seafood's Ltd, The Pier, Killala, Co Mayo, Ireland. Telephone: 00353 96 32755 Fax: 00353 96 32777

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Nolans Sliced Smoked Salmon 100gOpen product description

€4.00€40.00/kg

Dunnes Stores Simply Better Oak & Hickory Smoked Irish Trout Slices 80g, €3.50

Oak and Hickory Smoked Irish Trout (Defrosted) Features Gently Smoked Over Oak and Hickory Wood Chips for a Unique Texture and Irresistible Flavour Ready to Eat Responsibly Sourced Pack Size 80g ℮ Usage Other Text Number of Servings per Pack: 2 Usage Count Number of uses - Servings - 2 Recycling Info Sleeve - Card - Widely Recycled Ingredients Irish Rainbow Trout (Fish) (97%) Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep Refrigerated 0ºC to +4ºC. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before serving and use within 24 hours. - Once thawed do not refreeze. - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving Suggestion Separate the slices of trout 20 minutes before serving to allow the trout to reach room temperature. Simply serve the trout with lemon wedges and some fresh bread. Origin Fresh Water Rainbow Trout (Oncorhynchus mykiss) farmed in Ireland Produced and Packed in Co. Dublin Country Primary Ingredient Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N.Ireland, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To - Our Quality Guarantee - Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N.Ireland, BT8 6FX.

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ONLY €3.50

Dunnes Stores Simply Better Oak & Hickory Smoked Irish Trout Slices 80gOpen product description

€3.50€43.75/kg

Nolan's Premium Sashimi Style Sliced Smoked Salmon 150g, €9.99

Defrosted Sashimi Style Sliced Smoked Salmon Further Description What is Sashimi? Sashimi is a Japanese dish made from thinly sliced, very fresh, raw fish or seafood. The most important aspect of this delicacy is the technique used, the presentation and the accompanying ingredients. The Origin of Sashimi Sashimi is said to have originated in Japan around the 10th century and was prepared from freshly caught fish. Chefs understand this part of their cuisine as an art which, in turn, is a key part of Japanese gastronomic tradition. Today it has become one of the most important dishes in Japanese kitchens. Types of Sashimi There are many types of sashimi and each cut is made according to the variety of fish. Knife dexterity is the key to defining the flavour and nuances on the palate. Other common sashimi cuts include: Hira-zukuri: cut to the right, rectangular in shape and about 1 cm thick. Usu-zukiri: cut on the bias, against the grain, and its thickness is extremely thin, about 0.75 cm. Curiosities The word sashimi comes from "fish tail", which was originally served on the plate so that diners could identify the species they were tasting. The Japanese consider sashimi to be the most refined form of cuisine. This is one of the reasons why it is often served at the beginning of a meal, when the palate is less saturated and the nuances of each bite are more appreciated. By: Ahumados Dominguez www.ahumadosdominguez.es Nutritional Claims Source of Omega 3 Features Quality Seafoods Over 100 Years of Excellence Hand Cured and Smoked to Perfection Source of Omega 3 Pack Size 150g ℮ Ingredients Salmon (97%) (Fish) Salt Sugar Allergy Advice For allergens, see ingredients in bold. Safety Warning Warning Although every care has been taken to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Product Previously Frozen Storage Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 5 Preparation and Usage Preparation Guidelines For best results, open the pack and separate the slices 15 minutes prior to eating to allow the salmon to reach room temperature. This will help restore the salmon to its full flavour. Provenance Farmed Atlantic salmon (salmo salar) from Norway Fish Production Method Aquaculture Company Name Dunn's of Dublin Company Address Jamestown Business Park, Finglas, Dublin 11, D11 X04E, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline +353 (0)1 8643100 Return To Customer Care If you have any problems with this product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights. Dunn's of Dublin, Jamestown Business Park, Finglas, Dublin 11, D11 X04E, Ireland. Telephone: +353 (0)1 8643100 [email protected]

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Nolan's Premium Sashimi Style Sliced Smoked Salmon 150gOpen product description

€9.99€66.60/kg

Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon Strips 160g, €11.99

Oak & Hickory Smoked Organic Irish Salmon Strips Nutritional Claims High in Omega 3 Features Organic High in Omega 3 Ready to Eat Lifestyle Organic Pack Size 160g ℮ Usage Other Text Number of Servings per Pack: 2 Approx. Usage Count Number of uses - Servings - 2 Ingredients Organic Irish Salmon (97%) (Fish) Salt Oak and Hickory Wood Smoke Allergy Text For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Ready to Eat Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before consuming and use within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving Suggestion - Separate the strips of salmon 20 minutes before serving to allow the salmon to reach room temperature. - Simply serve the strips of salmon with lemon wedges and some fresh soda bread. Origin Atlantic Salmon (Salmo salar) organically farmed in Ireland Produced and Packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon Strips 160g to Favorites.Add Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon Strips 160g to Favorites.

Organic

Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon Strips 160gOpen product description

€11.99€74.94/kg

Burren Smokehouse Smoked Irish Organic Salmon Cold Smoked Over Oak 180g, €13.95

Cold smoked organic salmon Sliced pack Further Description Find out more about us online www.burrensmokehouse.ie Features Organic Great taste 2014 Member Good Food Ireland Great taste awards Small batch Hand crafted Quality guaranteed Irish Quality Food Awards 2014 - Winner Recommended by John & Sally McKenna's Bridgestone Guide - Best in Ireland This product contains no artificial additives, preservatives or colourings Kosher - KLBD fish Lifestyle Organic Pack Size 180g ℮ Ingredients Organically Grown Irish Farmed Salmon (Salmo Salar) (Fish) Sea Salt Natural Oak Smoke Allergy Advice For allergens see ingredients in bold Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may still remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated between 0°c and 4°c. Use within 2 days of opening. Suitable for home freezing If freezing defrost thoroughly before use. Do not refreeze once thawed. For "use by" see label. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage For best results open a half hour before serving to allow the salmon to reach room temperature. Company Name Burren Smokehouse Ltd. Company Address Lisdoonvarna, Co. Clare, Ireland. Telephone Helpline +353 (0) 65 707 4432 Return To Burren Smokehouse Ltd., Lisdoonvarna, Co. Clare, Ireland. Tel: +353 (0) 65 707 4432 Fax: +353 (0) 65 707 4303 Email: [email protected]

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Organic

Burren Smokehouse Smoked Irish Organic Salmon Cold Smoked Over Oak 180gOpen product description

€13.95€77.50/kg

Burren Smokehouse Smoked Irish Organic Salmon Cold Smoked Over Oak 90g, €6.99

Cold smoked organic salmon Sliced pack Further Description Find out more about us online www.burrensmokehouse.ie Features Organic Great taste 2014 Member Good Food Ireland Great taste awards Small batch Hand crafted Quality guaranteed Irish Quality Food Awards 2014 - Winner Recommended by John & Sally McKenna's Bridgestone guide - Best in Ireland This product contains no artificial additives, preservatives or colourings Kosher - KLBD fish Lifestyle Kosher Organic Pack Size 90g ℮ Ingredients Organically Grown Irish Farmed Salmon (Salmo Salar) (Fish) Sea Salt Natural Oak Smoke Allergy Advice For allergens see ingredients in bold Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may still remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated between 0°c and +4°c. Use within 2 days of opening. Suitable for home freezing If freezing defrost thoroughly before use. Do not refreeze once thawed. For ''use by'' see label. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage For best results open a half hour before serving to allow the salmon to reach room temperature. Company Name Burren Smokehouse Ltd. Company Address Lisdoonvarna, Co. Clare, Ireland. Telephone Helpline +353 (0) 65 707 4432 Return To Burren Smokehouse Ltd., Lisdoonvarna, Co. Clare, Ireland. Tel: +353 (0) 65 707 4432 Fax: +353 (0) 65 707 4303 Email: [email protected]

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Organic

Burren Smokehouse Smoked Irish Organic Salmon Cold Smoked Over Oak 90gOpen product description

€6.99€77.67/kg

Dunnes Stores Organic Smoked Irish Salmon 250g, €12.99

Oak & Peat Cold Smoked Organic Irish Salmon Slices Features Organic Traditionally cured, sliced oak and peat smoked Irish salmon Lifestyle Organic Pack Size 250g ℮ Ingredients Organic Irish Salmon (98%) (Fish) Sea Salt (2%) Allergy Advice For allergens, see ingredients highlighted. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Product Previously Frozen Storage Keep refrigerated 0 to + 4 C Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and use within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Provenance Origin: Organic salmon (Salmo salar) farmed in Ireland Smoked and packed in Co Mayo Fish Production Method Aquaculture Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd, Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd, Belfast, BT8 6FX.

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Organic

Dunnes Stores Organic Smoked Irish Salmon 250gOpen product description

€12.99€43.30/kg

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