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Dunnes Stores Hand Cut Irish Lamb Liver, €1.41 avg/ea

Fresh Irish Lamb Liver<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 12 Minutes<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Toss the liver in flour and season with salt and freshly ground black pepper.<br/> 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat.<br/> Place liver in pan and cook gently for time indicated, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serve with fried onions &amp; mashed potato.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Hand Cut Irish Lamb Liver
Dunnes Stores Hand Cut Irish Lamb LiverOpen product description
Final cost based on weight
€1.41 avg/ea€5.00/kg

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