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Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.2kg, €10.00

Unsmoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas mark 5, 30 mins. per 500g plus<br/> Fan assisted oven 170°C, 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Place joint on a baking tray and cover loosely with tin foil.<br/> - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.2kg
Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.2kgOpen product description
€10.00
€8.33/kg

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720g, €6.49

Unsmoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not Suitable for Microwave Cooking. <br/> Do not reheat once cooked.<br/>Oven cook - From Chilled - Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C<br/> 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Place joint on a baking tray and cover loosely with tin foil.<br/> - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720g
Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720gOpen product description
€6.49
€9.01/kg

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 475g, €4.49

Unsmoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>475g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5, Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Place joint on a baking tray and cover loosely with tin foil.<br/> - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Provenance</b><br/>Produced &amp; packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South,<br/> Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South,<br/> Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 475g
Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 475gOpen product description
€4.49
€9.45/kg

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kg, €10.99

Smoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5, Fan Assisted Oven 170°C<br/> 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Place joint on a baking tray and cover loosely with tin foil.<br/> - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving.<br/> Do not reheat once cooked.<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/><br/><b>Provenance</b><br/>Made from selected Irish pork<br/> Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT86FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT86FX.<br/>

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kg
Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kgOpen product description
€10.99
€9.16/kg

Oakpark Unsmoked Eye Loin Joint 720g, €6.99

Irish Bacon Eye Loin Joint with added water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Fully traceable from farm to fork<br/><br/><b>Pack Size</b><br/>720g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3-4<br/><br/><br/><b>Ingredients</b><br/>(87%) Irish Pork<br/>Water<br/>Salt<br/>Stabiliser: Sodium Tripolyphosphate<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>SAFETY WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze one defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400w air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g.<br/> Carefully remove the foil for the last 10 minutes.<br/> Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving. Please refer to manufacturers guidelines for your air fryer.<br/>Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes.<br/> Remove cooked joint from the water and allow to stand for 10 minutes.<br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.<br/> The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.<br/> Ensure product is piping hot and cooked throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Oven cook - From Chilled - Preheat oven to 190°C &#x2F; Fan 170°C &#x2F; Gas mark 5. Place joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish<br/><br/><b>Company Name</b><br/>Honeyvale Foods Limited &#x2F; Honeyvale Foods GB, c&#x2F;o EORI (UK) Ltd<br/><br/><b>Company Address</b><br/>Honeyvale Foods Limited,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB, <br/> c&#x2F;o EORI (UK) Ltd,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00355 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Limited,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB, <br/> c&#x2F;o EORI (UK) Ltd,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch, mail us at: [email protected] or call 00355 52 7441600<br/>

Oakpark Unsmoked Eye Loin Joint 720g
Oakpark Unsmoked Eye Loin Joint 720gOpen product description
€6.99
€9.71/kg

Oakpark Unsmoked Eye Loin Joint 1.2kg, €8.79

Irish bacon eye loin joint with added water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Fully traceable from farm to fork<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>(87%) Irish Pork<br/>Water<br/>Salt<br/>Stabiliser: Sodium Tripolyphosphate<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>SAFETY WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze one defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400W air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g.<br/> Carefully remove the foil for the last 10 minutes.<br/> Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving. Please refer to manufacturers guidelines for your air fryer.<br/>Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes.<br/> Remove cooked joint from the water and allow to stand for 10 minutes.<br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.<br/> The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.<br/> Ensure product is piping hot and cooked throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Oven cook - From Chilled - Preheat oven to 190°C &#x2F; Fan 170°C &#x2F; Gas mark 5. Place joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; Honeyvale Foods GB<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK) Ltd,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00355 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK) Ltd,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch, mail us at:<br/> [email protected]<br/> or call 00355 52 7441600<br/>

Oakpark Unsmoked Eye Loin Joint 1.2kg
SAVE €2.20
Oakpark Unsmoked Eye Loin Joint 1.2kgOpen product description
€8.79 was €10.99
€7.33/kg

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 475g, €4.49

Smoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>475g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas mark 5, 30 mins. per 500g plus<br/> Fan assisted oven 170°C, 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Place joint on a baking tray and cover loosely with tin foil.<br/> - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 475g
Dunnes Stores Smoked Irish Eye Loin Bacon Joint 475gOpen product description
€4.49
€9.45/kg

Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 600g, €7.00

Unsmoked Hand Cut Irish Bacon Eye Loin Joint with Added Water<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Usage Other Text</b><br/>3 Servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil an allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout do not reheat.<br/>Hob - From Chilled - 30mins. per 500g<br/> Place the bacon in a saucepan of boiling water, return to the boil and simmer time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180°C &#x2F; Fan 160°C &#x2F; Gas 5, 35mins. per 500g plus 15mins. extra<br/> Preheat oven. Place the bacon on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove for the last 15 minutes of cooking to brown the joint.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 600g
Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 600gOpen product description
€7.00
€11.67/kg