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Dunnes Stores Extra Matured Irish Beef Round Roast 1kg, €12.99

Extra Matured Irish Beef Round Roast- Medium<br/><br/><b>Further Description</b><br/>DNA Traceback®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 15 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, Fan 160°C, Gas 4<br/> Rare 1 hour<br/> Medium 1hr. 15mins.<br/> Well Done 1hr. 30mins.<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin - Ireland<br/> Slaughtered - Ireland<br/> Cut in - Ireland<br/> Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Round Roast 1kg
Dunnes Stores Extra Matured Irish Beef Round Roast 1kgOpen product description
€12.99€12.99/kg

Dunnes Stores Slow Roasting Irish Beef Housekeepers Cut 1kg, €11.99

Slow Roasting Irish Beef Housekeepers Cut - Medium<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Slow Roast for 3 Hours<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP:<br/> Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging and string before cooking.<br/> 170°C, Fan 150°C, Gas 4, 3 hours<br/> Preheat oven. Sear the meat all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the meat to a casserole dish, add some roughly chopped root vegetables and enough water to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Slow Roasting Irish Beef Housekeepers Cut 1kg
Dunnes Stores Slow Roasting Irish Beef Housekeepers Cut 1kgOpen product description
€11.99€11.99/kg

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1kg, €14.99

Extra Matured Irish Beef Sirloin Roast - Medium<br/><br/><b>Further Description</b><br/>DNA TraceBack<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 15 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, 160°C, Gas 4<br/> Rare 1 hour<br/> Medium 1hr. 15mins.<br/> Well Done 1hr. 30min.<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin: Ireland<br/> Slaughter in Ireland<br/> Cut in Ireland<br/> Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1kg
Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1kgOpen product description
€14.99€14.99/kg

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 650g, €8.99

Extra Matured Irish Beef Eye of the Round Roast-small<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour for Medium<br/><br/><b>Pack Size</b><br/>650g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C &#x2F; Fan 160°C &#x2F; Gas 4: Rare: 45 minutes. Medium: 1 hour. Well done: 1 hour 15 minutes. Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/> Slaughter in Ireland<br/> Cut in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 650g
Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 650gOpen product description
€8.99€13.83/kg

Dunnes Stores Extra Matured Irish Beef Round Roast 1.3kg, €15.99

Extra Matured Irish Beef Round Roast - Large<br/><br/><b>Further Description</b><br/>DNA traceback®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 30 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1.3kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, Fan 160°C, Gas 4<br/> Rare 1hr 15mins.<br/> Medium 1hr. 30mins.<br/> Well done 1hr. 45mins.<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin Ireland<br/> Slaughtered in Ireland IE 300 EC<br/> Cut in Ireland IE 300EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Round Roast 1.3kg
Dunnes Stores Extra Matured Irish Beef Round Roast 1.3kgOpen product description
€15.99€12.30/kg

Dunnes Stores Slow Cook Irish Corned Beef 1kg, €11.99

Irish Silverside Corned Beef with Added Water - Medium<br/><br/><b>Further Description</b><br/>DNA traceBack®<br/><br/><b>Features</b><br/>Slow Cook for 1 Hour and 40 Minutes<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (80%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Dried Glucose Syrup<br/>Preservative: Sodium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Do not pre-soak joint before cooking.<br/> 1hr. 40mins.<br/> Place the beef in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated, skimming off any white foam that rises to the surface. If serving cold, leave the beef in the cooking liquid to cool. Alternatively, remove the beef from the water and carve thinly against the grain of the meat.<br/> Remove the netting before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Slow Cook Irish Corned Beef 1kg
Dunnes Stores Slow Cook Irish Corned Beef 1kgOpen product description
€11.99€11.99/kg

Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg, €16.65 avg/ea

28 Days Matured Irish Angus Beef Rump Cap Picanha Roast<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.<br/> 190°C, 170°C, Gas 5<br/> Rare - 15mins per 500g + 20mins. Extra<br/> Medium - 15mins. per 500g + 20mins. Extra<br/> Well Done - 25mins per 500g + 20mins. Extra<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores.<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg
Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kgOpen product description
Final cost based on weight
€16.65 avg/ea€14.99/kg

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1.6kg, €20.99

Extra Matured Irish Beef Sirloin Roast - Extra Large<br/><br/><b>Further Description</b><br/>DNA traceback<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 40 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1.6kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, Fan 160°C, Gas 4<br/> Rare 1hr. 25mins<br/> Medium 1hr. 40mins.<br/> Well done 1hr. 55mins.<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin - Ireland<br/> Slaughtered in - Ireland<br/> Cut in - Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1.6kg
Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1.6kgOpen product description
€20.99€13.12/kg

Dunnes Stores Extra Matured Irish Beef Round Roast 1.6kg, €18.99

Extra Matured Irish Beef Round Roast- Extra Large<br/><br/><b>Further Description</b><br/>DNA Traceback®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 40 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1.6kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP:<br/> Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, Fan 160°C, Gas 4<br/> Rare 1hr. 25 mins.<br/> Medium 1hr. 40mins.<br/> Well done 1hr. 55mins<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Round Roast 1.6kg
Dunnes Stores Extra Matured Irish Beef Round Roast 1.6kgOpen product description
€18.99€11.87/kg

Dunnes Stores Slow Cook Irish Corned Beef 800g, €9.99

Irish Silverside Corned Beef with Added Water - Small<br/><br/><b>Further Description</b><br/>DNA traceBack®<br/><br/><b>Features</b><br/>Slow Cook for 1 Hour and 30 Minutes<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (80%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Dried Glucose Syrup<br/>Preservative: Sodium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Do not pre-soak joint before cooking.<br/> 1hr. 30mins.<br/> Place the beef in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated, skimming off any white foam that rises to the surface. If serving cold, leave the beef in the cooking liquid to cool. Alternatively, remove the beef from the water and carve thinly against the grain of the meat.<br/> Remove the netting before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Slow Cook Irish Corned Beef 800g
Dunnes Stores Slow Cook Irish Corned Beef 800gOpen product description
€9.99€12.49/kg

Dunnes Stores Extra Matured Irish Beef Round Roast 2kg, €21.99

Extra Matured Irish Beef Round Roast - XXL<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 45 Minutes for Medium<br/><br/><b>Pack Size</b><br/>2.00kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10-12<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Fan 180°C, 160°C, Gas 4<br/> Rare 1hr. 30mins.; Medium 1hr. 45mins.; Well done 2 hours<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Round Roast 2kg
Dunnes Stores Extra Matured Irish Beef Round Roast 2kgOpen product description
€21.99€11.00/kg

Dunnes Stores Slow Cook Irish Corned Beef 1.3kg, €14.99

Irish Silverside Corned Beef with Added Water - Large<br/><br/><b>Further Description</b><br/>DNA traceback®<br/><br/><b>Features</b><br/>Slow Cook for 2 Hour and 10 Minutes<br/><br/><b>Pack Size</b><br/>1.3kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (80%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Dried Glucose Syrup<br/>Preservative: Sodium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Do not pre-soak joint before cooking.<br/> 2hrs. 10mins.<br/> Place the beef in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated, skimming off any white foam that rises to the surface. If serving cold, leave the beef in the cooking liquid to cool. Alternatively, remove the beef from the water and carve thinly against the grain of the meat.<br/> Remove the netting before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Slow Cook Irish Corned Beef 1.3kg
Dunnes Stores Slow Cook Irish Corned Beef 1.3kgOpen product description
€14.99€11.53/kg

Dunnes Stores Simply Better Irish Angus Housekeepers Cut Avg 1.2kg , €14.31 avg/ea

Slow cook Irish angus housekeepers cut<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals<br/><br/><b>Features</b><br/>Perfect for Low &amp; Slow Cooking and Pot Roasting<br/>Best for Low &amp; Slow Cooking<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Not Currently Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Origin</b><br/>Packed in Co. Mayo. Packed in Co Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered &amp; cut in Ireland<br/> Packed in Co. Mayo<br/> Packed in Co Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C..<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C..<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Housekeepers Cut Avg 1.2kg
Dunnes Stores Simply Better Irish Angus Housekeepers Cut Avg 1.2kg Open product description
Final cost based on weight
€14.31 avg/ea€12.99/kg

Dunnes Stores Organic Irish Beef Topside Roast 1.16kg - 1.4kg, €21.17 avg/ea

Fresh Organic Irish Beef Topside<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Organic<br/>Oven Roast According to Weight<br/>High in Protein<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, leave the string on the joint and allow meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 200ºC, Fan 180ºC, Gas 6<br/> Rare 20 mins. per 500g + 20 mins. Extra<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 30 mins. Extra<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated.<br/> Allow joint to rest for 10 minutes before carving. Remove string prior to carving and carve thinly using a sharp knife. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Beef Topside Roast 1.16kg - 1.4kg
Organic
Dunnes Stores Organic Irish Beef Topside Roast 1.16kg - 1.4kgOpen product description
Final cost based on weight
€21.17 avg/ea€15.99/kg

Dunnes Stores Simply Better Irish Angus Rib Eye Roast AVG 800g-1kg, €29.45 avg/ea

28 Days Matured Irish Angus Beef Rib Eye Roast<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> -Whilst every effort has been made to remove all bones, some may remain.<br/> - Wash all surfaces, utensils<br/> - Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - 180°C, Fan 160°C, Gas 4<br/> Rare - 20 mins. per 500g + 20mins. extra<br/> Medium - 25 mins. Per 500g + 20 mins. extra<br/> Well done - 30 mins. Per 500g + 20 mins. extra<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: For an even more impressive roast, why not try adding a vegetable trivet. A vegetable trivet is a selection of root vegetables and herbs that will add flavour to your roast and can also be used to make a delicious gravy to go with your final dish.<br/> Method: Wash and peel a selection of root vegetables, for example, carrots, onions and celery. Chop into large pieces and place into a roasting tray. Crush some garlic and add to the tray along with some thyme and rosemary. Mix roughly to create an even layer, place the beef joint on top and roast as per the cooking instructions.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered &amp; Cut in Ireland: IE 538 EC<br/> <br/> Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Rib Eye Roast AVG 800g-1kg
Dunnes Stores Simply Better Irish Angus Rib Eye Roast AVG 800g-1kgOpen product description
Final cost based on weight
€29.45 avg/ea€28.99/kg