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Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1kg, €13.99

Extra Matured Irish Beef Eye of the Round Roast-Medium Further Description DNA TraceBack® Features Oven Cook for 1 Hour and 15 Minutes for Medium Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by date. For 'use by date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 180°C, Fan 160°C, Gas 4 Rare 1 hour Medium 1hr. 15mins. Well done 1hr. 30mins. Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1kg to Favorites.Add Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1kg to Favorites.

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1kgOpen product description

€13.99€13.99/kg

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 650g, €8.99

Extra Matured Irish Beef Eye of the Round Roast-small Further Description DNA TraceBack® Features Oven Cook for 1 Hour for Medium Pack Size 650g ℮ Usage Count Number of uses - Servings - 2-3 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 180°C / Fan 160°C / Gas 4: Rare: 45 minutes. Medium: 1 hour. Well done: 1 hour 15 minutes. Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Produced and packed in Ireland Slaughter in Ireland Cut in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 650g to Favorites.Add Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 650g to Favorites.

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 650gOpen product description

€8.99€13.83/kg

Dunnes Stores Extra Matured Irish Beef Round Roast 1kg, €12.99

Extra Matured Irish Beef Round Roast- Medium Further Description DNA Traceback® Features Oven Cook for 1 Hour and 15 Minutes for Medium Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 180°C, Fan 160°C, Gas 4 Rare 1 hour Medium 1hr. 15mins. Well Done 1hr. 30mins. Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin - Ireland Slaughtered - Ireland Cut in - Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Extra Matured Irish Beef Round Roast 1kg to Favorites.Add Dunnes Stores Extra Matured Irish Beef Round Roast 1kg to Favorites.

Dunnes Stores Extra Matured Irish Beef Round Roast 1kgOpen product description

€12.99€12.99/kg

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1kg, €14.99

Extra Matured Irish Beef Sirloin Roast - Medium Further Description DNA TraceBack Features Oven Cook for 1 Hour and 15 Minutes for Medium Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 180°C, 160°C, Gas 4 Rare 1 hour Medium 1hr. 15mins. Well Done 1hr. 30min. Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin: Ireland Slaughter in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1kgOpen product description

€14.99€14.99/kg

Dunnes Stores Extra Matured Irish Beef Eye of The Round Roast 1.3kg, €16.99

Extra Matured Irish Beef Eye of the Round Roast - Large Features Oven Cook for 1 Hour and 40 Minutes for Medium Pack Size 1.3kg ℮ Usage Count Number of uses - Servings - 6-8 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 180°C, Fan 160°C, Gas 4, Rare 1hr 15mins. Medium 1hr. 30mins. Well done 1hr. 45mins. Preheat oven. Sear the joint all over on a dry, hot trying pan. Transfer the to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Extra Matured Irish Beef Eye of The Round Roast 1.3kg to Favorites.Add Dunnes Stores Extra Matured Irish Beef Eye of The Round Roast 1.3kg to Favorites.

Dunnes Stores Extra Matured Irish Beef Eye of The Round Roast 1.3kgOpen product description

€16.99€13.07/kg

Dunnes Stores Extra Matured Irish Beef Round Roast 1.3kg, €15.99

Extra Matured Irish Beef Round Roast - Large Further Description DNA traceback® Features Oven Cook for 1 Hour and 30 Minutes for Medium Pack Size 1.3kg ℮ Usage Count Number of uses - Servings - 6-8 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 180°C, Fan 160°C, Gas 4 Rare 1hr 15mins. Medium 1hr. 30mins. Well done 1hr. 45mins. Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin Ireland Slaughtered in Ireland IE 300 EC Cut in Ireland IE 300EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Extra Matured Irish Beef Round Roast 1.3kg to Favorites.Add Dunnes Stores Extra Matured Irish Beef Round Roast 1.3kg to Favorites.

Dunnes Stores Extra Matured Irish Beef Round Roast 1.3kgOpen product description

€15.99€12.30/kg

Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg, €16.62 avg/ea

28 Days Matured Irish Angus Beef Rump Cap Picanha Roast Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days Recycling Info Sleeve - Card - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 190°C, 170°C, Gas 5 Rare - 15mins per 500g + 20mins. Extra Medium - 15mins. per 500g + 20mins. Extra Well Done - 25mins per 500g + 20mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Origin Packed in Co. Mayo and Packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg to Favorites.Add Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg to Favorites.

Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kgOpen product description

Final cost based on weight

€16.62 avg/ea€14.99/kg

Dunnes Stores Extra Matured Irish Beef Round Roast 1.6kg, €18.99

Extra Matured Irish Beef Round Roast- Extra Large Further Description DNA Traceback® Features Oven Cook for 1 Hour and 40 Minutes for Medium Pack Size 1.6kg ℮ Usage Count Number of uses - Servings - 8-10 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 180°C, Fan 160°C, Gas 4 Rare 1hr. 25 mins. Medium 1hr. 40mins. Well done 1hr. 55mins Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Extra Matured Irish Beef Round Roast 1.6kg to Favorites.Add Dunnes Stores Extra Matured Irish Beef Round Roast 1.6kg to Favorites.

Dunnes Stores Extra Matured Irish Beef Round Roast 1.6kgOpen product description

€18.99€11.87/kg

Dunnes Stores Slow Roasting Irish Beef Housekeepers Cut 1kg, €11.99

Slow Roasting Irish Beef Housekeepers Cut - Medium Further Description DNA TraceBack® Features Slow Roast for 3 Hours Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging and string before cooking. 170°C, Fan 150°C, Gas 4, 3 hours Preheat oven. Sear the meat all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the meat to a casserole dish, add some roughly chopped root vegetables and enough water to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Slow Roasting Irish Beef Housekeepers Cut 1kg to Favorites.Add Dunnes Stores Slow Roasting Irish Beef Housekeepers Cut 1kg to Favorites.

Dunnes Stores Slow Roasting Irish Beef Housekeepers Cut 1kgOpen product description

€11.99€11.99/kg

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1.6kg, €19.99

Extra Matured Irish Beef Eye of the Round Roast - Extra Large Further Description DNA TraceBack® Features Oven Cook for 1 Hour and 40 Minutes for Medium Pack Size 1.6kg ℮ Usage Count Number of uses - Servings - 8-10 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 180°C, Fan 160°C, Gas 4, Rare 1hr 25mins. Medium 1hr. 40mins. Well done 1hr. 55mins. Preheat oven. Sear the joint all over on a dry, hot trying pan. Transfer the pant to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 300 EC Cut in Ireland IE 300 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1.6kg to Favorites.Add Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1.6kg to Favorites.

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1.6kgOpen product description

€19.99€12.49/kg

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1.6kg, €20.99

Extra Matured Irish Beef Sirloin Roast - Extra Large Further Description DNA traceback Features Oven Cook for 1 Hour and 40 Minutes for Medium Pack Size 1.6kg ℮ Usage Count Number of uses - Servings - 8-10 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 180°C, Fan 160°C, Gas 4 Rare 1hr. 25mins Medium 1hr. 40mins. Well done 1hr. 55mins. Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin - Ireland Slaughtered in - Ireland Cut in - Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1.6kg to Favorites.Add Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1.6kg to Favorites.

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1.6kgOpen product description

€20.99€13.12/kg

Dunnes Stores Simply Better Irish Angus Housekeepers Cut Avg 1.2kg , €14.80 avg/ea

Slow cook Irish angus housekeepers cut Further Description DNA traceback® right back to the animals Features Perfect for Low & Slow Cooking and Pot Roasting Best for Low & Slow Cooking Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Not Currently Recycled Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Origin Packed in Co. Mayo. Packed in Co Dublin Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & cut in Ireland Packed in Co. Mayo Packed in Co Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C.. Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C.. Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Irish Angus Housekeepers Cut Avg 1.2kg to Favorites.Add Dunnes Stores Simply Better Irish Angus Housekeepers Cut Avg 1.2kg to Favorites.

Dunnes Stores Simply Better Irish Angus Housekeepers Cut Avg 1.2kg Open product description

Final cost based on weight

€14.80 avg/ea€12.99/kg

Dunnes Stores Simply Better Irish Angus Topside Roast Beef Joint Avg 1.2kg-1.75kg, €17.66 avg/ea

Slow Cook Irish Angus Topside Joint Further Description DNA Traceback® ...right back to the animals Features Perfect for Low & Slow Roasting and Casserole Cooking Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Not Currently Recycled Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland: IE 372 EC Origin: Ireland Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Irish Angus Topside Roast Beef Joint Avg 1.2kg-1.75kg to Favorites.Add Dunnes Stores Simply Better Irish Angus Topside Roast Beef Joint Avg 1.2kg-1.75kg to Favorites.

Dunnes Stores Simply Better Irish Angus Topside Roast Beef Joint Avg 1.2kg-1.75kgOpen product description

Final cost based on weight

€17.66 avg/ea€12.49/kg

Dunnes Stores Simply Better Irish Angus Sirloin Roast 950g - 1.5kg, €22.47 avg/ea

28 Day Matured Irish Angus Beef Sirloin Roast Further Description DNA traceback® ...right back to the animals Features A Flavoursome Sirloin Roast with a Succulent Texture and Delicious Meaty Flavour Pack Size 1.580kg ℮ Recycling Info Bag - Not Yet Recycled Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Check Locally Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 180ºC, Fan 160ºC, Gas 4 Rare 30 mins. per 500g + 25 mins. Extra Medium 35 mins. per 500g + 25 mins. Extra Well Done 40 mins. per 500g + 25 mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using A Sharp Knife. Do Not Reheat. Origin Origin: Ireland Produced in Co. Mayo and Packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Sirloin Roast 950g - 1.5kgOpen product description

Final cost based on weight

€22.47 avg/ea€15.99/kg

Dunnes Stores Extra Matured Irish Beef Round Roast 2kg, €21.99

Extra Matured Irish Beef Round Roast - XXL Further Description DNA TraceBack® Features Oven Cook for 1 Hour and 45 Minutes for Medium Pack Size 2.00kg ℮ Usage Count Number of uses - Servings - 10-12 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking, drizzle with a little oil and season with salt and freshly ground black pepper. Fan 180°C, 160°C, Gas 4 Rare 1hr. 30mins.; Medium 1hr. 45mins.; Well done 2 hours Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Extra Matured Irish Beef Round Roast 2kgOpen product description

€21.99€11.00/kg

Dunnes Stores Simply Better Irish Angus Corned Beef AVG 800g - 1.29kg, €11.86 avg/ea

Slow cook Irish angus silverside corned beef with added water Further Description DNA traceback® right back to the animals Features Cut from Our Irish Angus Silverside and Cured for a Classic Flavour Best for Low & Slow Cooking Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Not Currently Recycled Ingredients Irish Beef (80%) Water Salt Antioxidant: Sodium Ascorbate Dried Glucose Syrup Preservative: Sodium Nitrate Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland Produced and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Final cost based on weight

€11.86 avg/ea€11.49/kg

Dunnes Stores Simply Better Irish Angus Corned Beef Avg 1.3kg , €15.28 avg/ea

Slow cook Irish angus silverside corned beef with added water Further Description DNA traceback® right back to the animals Features Cut from Our Irish Angus Silverside and Cured for a Classic Flavour Best for Low & Slow Cooking Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Not Currently Recycled Ingredients Irish Beef (80%) Water Salt Antioxidant: Sodium Ascorbate Dried Glucose Syrup Preservative: Sodium Nitrate Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Origin Produced and packed in Co. Dublin Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland Produced and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Final cost based on weight

€15.28 avg/ea€10.99/kg

Dunnes Stores Simply Better Irish Angus Striploin Roast AVG 800g - 1.29kg, €23.73 avg/ea

28 Day Matured Irish Angus Beef Striplion Roast Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days Recycling Info Sleeve - Card - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 890°C, Fan 160°C, Gas 4 Rare 30 mins. per 500g + 25 mins. Extra Medium 35 mins. per 500g + 25 mins. Extra Well Done 40 mins. per 500g + 25 mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Final cost based on weight

€23.73 avg/ea€22.99/kg

Dunnes Stores Simply Better Irish Angus Rib Roast on the Bone 800g- 1.7kg, €28.18 avg/ea

28 Day Matured Irish Angus Beef Rib Roast on the Bone Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days Great taste 2019 Recycling Info Sleeve - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 180°C, Fan 160°C, Gas 4 Rare 30 mins. per 500g + 25 mins. Extra Medium 35 mins. per 500g + 25 mins. Extra Well Done 40 mins. per 500g + 25 mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Rib Roast on the Bone 800g- 1.7kgOpen product description

Final cost based on weight

€28.18 avg/ea€19.99/kg

Dunnes Stores Simply Better Irish Angus Rib Eye Roast AVG 800g-1kg, €29.63 avg/ea

28 Days Matured Irish Angus Beef Rib Eye Roast Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days Recycling Info Sleeve - Card - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. -Whilst every effort has been made to remove all bones, some may remain. - Wash all surfaces, utensils - Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C +4 Cooking Guidelines Cooking Instructions - General - 180°C, Fan 160°C, Gas 4 Rare - 20 mins. per 500g + 20mins. extra Medium - 25 mins. Per 500g + 20 mins. extra Well done - 30 mins. Per 500g + 20 mins. extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Preparation and Usage Serving Suggestion: For an even more impressive roast, why not try adding a vegetable trivet. A vegetable trivet is a selection of root vegetables and herbs that will add flavour to your roast and can also be used to make a delicious gravy to go with your final dish. Method: Wash and peel a selection of root vegetables, for example, carrots, onions and celery. Chop into large pieces and place into a roasting tray. Crush some garlic and add to the tray along with some thyme and rosemary. Mix roughly to create an even layer, place the beef joint on top and roast as per the cooking instructions. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland: IE 538 EC Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Rib Eye Roast AVG 800g-1kgOpen product description

Final cost based on weight

€29.63 avg/ea€28.99/kg

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