Flavoured Sausages (4)

Dunnes Stores Simply Better 6 Irish Pork Honey & Mustard Sausages 380g, €3.19

6 Irish Pork Sausages with Honey &amp; Mustard<br/><br/><b>Features</b><br/>Free from MSG<br/><br/><b>Pack Size</b><br/>380g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (77%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates]<br/>Irish Pork Fat<br/><span style='font-weight: bold;'>Mustard</span> (3%) [<span style='font-weight: bold;'>Mustard</span> Seeds, <span style='font-weight: bold;'>Mustard</span> Powder]<br/>Seasoning [Salt, <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg), Stabilisers: Triphosphate, Diphosphate; Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span>; Antioxidant: Sodium Ascorbate]<br/>Blossom Honey (2.5%)<br/>Sausage filled into Natural Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 15-16 mins.<br/> Preheat grill to a medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 15-16 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 6 Irish Pork Spring Onion & Black Pepper Sausages 380g, €3.19

6 Irish Pork Sausages with Spring Onion &amp; Cracked Black Pepper<br/><br/><b>Features</b><br/>Free from MSG<br/><br/><b>Pack Size</b><br/>380g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (77%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates]<br/>Spring Onions (4%)<br/>Irish Pork Fat<br/>Seasoning [Salt, <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg), Stabilisers: Triphosphate, Diphosphate; Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span>; Antioxidant: Sodium Ascorbate]<br/>Black Pepper<br/>Sausages filled into Natural Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 15-16 mins.<br/> Preheat grill to a medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 15-16 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

The Butcher's Daughter By Una O' Dwyer Sundried Tomato & Basil Sausage 340g, €3.49

Sundried Tomato &amp; Basil Irish Pork Sausages with 60% Pork<br/><br/><b>Features</b><br/>50% Less Packaging<br/>Six irish pork sausages<br/>100% Irish Meat<br/>A Good Source of Protein<br/>Our sausages contain no MSG - MSG free<br/>Martin O&#x27;Dwyer Butcher 2 generations of craft - Cashel<br/>Made in Cashel Co. Tipperary by Una O&#x27;Dwyer<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 60%<br/>Water<br/>Sundried Tomatoes 8% (Tomatoes, Sunflower Oil, Garlic, Salt, Oregano, Acidity Regulator: Citric Acid: Preservative: Potassium Sorbate: Ascorbic Acid)<br/>Rusk [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt, Raising Agent: Ammonium Bicarbonate]<br/>Chopped Tomatoes 6%<br/>Salt<br/>Natural Flavourings<br/>Spices<br/>Stabiliser: Triphosphates: Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span> Antioxidant: Sodium Ascorbate: Sunflower Oil<br/>Natural Colour:Carmine<br/>Black Pepper<br/>Basil<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold.</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below +4°C. Use within 2 days of opening and within use by date.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Ambient - Cook at 190°C for 10-12 mins.<br/> Give a gentle shake after 5 mins.<br/>Cooking Instructions - General - Ensure product is thoroughly cooked before serving. While every effort is made to ensure all bones are removed, some may remain.<br/> Remove all packaging.<br/>Shallow Fry - From Ambient - Place in a pan with a little oil over a medium heat for 12-14 mins.<br/> turning occasionally.<br/><br/><b>Company Name</b><br/>The Butcher&#x27;s Daughter<br/><br/><b>Company Address</b><br/>Deansgrove,<br/> Cashel,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>+353 (0)62 65889<br/><br/><b>Web Address</b><br/>thebutchersdaughter.ie<br/><br/><b>Return To</b><br/>The Butcher&#x27;s Daughter,<br/> Deansgrove,<br/> Cashel,<br/> Co. Tipperary,<br/> Ireland.<br/> T: +353 (0)62 65889<br/> thebutchersdaughter.ie<br/>

The Butcher's Daughter Black Pudding & Thyme 340g, €3.49

Black Pudding &amp; Thyme Irish Pork Sausages with 64% Pork<br/><br/><b>Features</b><br/>Six Irish Pork Sausages<br/>100% Irish Meat<br/>A Good Source of Protein<br/>MSG Free - Our Sausages Contain No MSG<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 64%<br/>Water<br/>Black Pudding 8% (Blood, Pork Fat, Onions, Pearl <span style='font-weight: bold;'>BARLEY</span> (<span style='font-weight: bold;'>GLUTEN</span>), <span style='font-weight: bold;'>OATMEAL</span> (<span style='font-weight: bold;'>GLUTEN</span>), Rusk [Fortified <span style='font-weight: bold;'>WHEAT</span> Flour (<span style='font-weight: bold;'>WHEAT</span> Flour, Calcium Carbonate, Iron, Niacin (B3),Thiamin (B1)], Salt, Raising Agent: Ammonium Bicarbonate)<br/>Seasoning (Sugar, Salt, Natural Flavouring, Spices (Pimento, White Pepper, Clove, Black Pepper)<br/>Stabilisers: Sodium Phosphates, Potassium Phosphates<br/>Rusk [Fortified <span style='font-weight: bold;'>WHEAT</span> Flour (<span style='font-weight: bold;'>WHEAT</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Salt<br/>Raising Agent: Ammonium Bicarbonate<br/>Salt<br/>Natural Flavourings<br/>Spices<br/>Stabiliser: Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>SULPHITE</span><br/>Antioxidant: Sodium Ascorbate<br/>Sunflower Oil<br/>Natural Colour (Carmine) Thyme (0.1%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Safety Warning</b><br/>While every effort is made to ensure all bones are removed, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below +4°C. Use within 2 days of opening and within use by date.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - Cook at 190°C for 10-12 mins.<br/> Give a gentle shake after 5 mins.<br/>Cooking Instructions - General - Remove all packaging. <br/> Ensure product is thoroughly cooked before serving.<br/>Shallow Fry - From Chilled - Place in a pan with a little oil over a medium heat for 12-14 mins, turning occasionally.<br/><br/><b>Company Name</b><br/>The Butcher&#x27;s Daughter<br/><br/><b>Company Address</b><br/>Deansgrove,<br/> Cashel,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>+353 (0)62 65889<br/><br/><b>Web Address</b><br/>thebutchersdaughter.ie<br/><br/><b>Return To</b><br/>The Butcher&#x27;s Daughter,<br/> Deansgrove,<br/> Cashel,<br/> Co. Tipperary,<br/> Ireland.<br/> T: +353 (0)62 65889<br/> thebutchersdaughter.ie<br/>