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Dunnes Stores Simply Better Irish Pork Spring Onion & Black Pepper Sausages 380g, €3.19

6 Irish Pork Sausages with Spring Onion &amp; Cracked Black Pepper<br/><br/><b>Features</b><br/>Free from MSG<br/><br/><b>Pack Size</b><br/>380g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (77%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt, Raising Agent: Ammonium Carbonates]<br/>Spring Onions (4%)<br/>Irish Pork Fat<br/>Seasoning [Salt, <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg), Stabilisers: Triphosphate, Diphosphate; Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span>; Antioxidant: Sodium Ascorbate]<br/>Black Pepper (0.5%)<br/>Sausages Filled into Natural Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 15-16 mins.<br/> Preheat grill to a Medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 15-16 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Pork Spring Onion & Black Pepper Sausages 380g
Dunnes Stores Simply Better Irish Pork Spring Onion & Black Pepper Sausages 380gOpen product description
€3.19€8.39/kg

Dunnes Stores Simply Better Irish Pork Black Pudding Sausages 380g, €3.19

6 Irish Pork Sausages with Black Pudding<br/><br/><b>Features</b><br/>Free from MSG<br/><br/><b>Pack Size</b><br/>380g &#8494;<br/><br/><b>Allergy Advice</b><br/>Oats - Contains<br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (65%)<br/>Simply Better Black Pudding (12%) [Beef Fat, <span style='font-weight: bold;'>Oatmeal</span>, <span style='font-weight: bold;'>Oats</span>, Water, Onion, Seasoning (Spices (Pimento, Cloves, White Pepper), Salt, Herbs (Sage)), Dried Pork Blood]<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt, Raising Agent: Ammonium Carbonates]<br/>Irish Pork Fat<br/>Seasoning [Salt, <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Spice Extracts (Black Pepper, Nutmeg), Yeast Extract, Stabilisers: Triphosphate, Diphosphate; Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span>; Antioxidant: Sodium Ascorbate]<br/>Sausages Filled into Natural Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 15-16 mins.<br/> Preheat grill to a Medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 15-16 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Pork Black Pudding Sausages 380g
Dunnes Stores Simply Better Irish Pork Black Pudding Sausages 380gOpen product description
€3.19€8.39/kg

Dunnes Stores 6 Irish Pork Smoky BBQ Jumbo Sausages 342g, €2.00

6 Irish Pork Jumbo Sausages with a Smoky BBQ Seasoning<br/><br/><b>Features</b><br/>Irish pork jumbo sausages with smoky BBQ seasoning<br/>Pan Fry for 15 Minutes<br/>Free from MSG<br/><br/><b>Pack Size</b><br/>342g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (56%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates; Iron, Niacin (B3), Thiamin (B1)), Salt, Raising Agent: Ammonium Carbonates]<br/>Irish Pork Fat<br/>Seasoning [Salt, Stabiliser: Diphosphates; Flavour Enhancer: Yeast Extract; Rusk (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (Calcium Carbonate; Iron, Niacin (B3), Thiamin (B1)), Salt, Ammonium Carbonates), Spice Extract (Pepper, Mace, Nutmeg, Ginger, Capsicum Extract), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Antioxidant: Sodium Ascorbate]<br/>Smoke Flavouring<br/>Sausages filled into a Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 13-15 mins.<br/> Preheat grill to a medium temperature.<br/> Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 13-15 mins.<br/> Preheat 5ml of oil in a pan over a medium heat.<br/> Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 6 Irish Pork Smoky BBQ Jumbo Sausages 342g
Dunnes Stores 6 Irish Pork Smoky BBQ Jumbo Sausages 342gOpen product description
€2.00€5.85/kg

O'Flynn's Gourmet Sausage Company Gourmet Selection 540g, €5.00

<b>Features</b><br/>Proper Sausages<br/>A mix of Garlic &amp; Herb, Cumberland and Spicy Mediterranean sausages<br/><br/><b>Pack Size</b><br/>540g &#8494;<br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/>Wheat - Contains<br/>Soya - Contains<br/>Cereals Containing Gluten - Contains<br/><br/><br/><b>Ingredients</b><br/>Cumberland: Pork (70%), Water, Rusk (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Gluten</span>) Salt), Potato Starch, Salt, Sage (0.5%), Black Pepper (0.2%), Herbs, Dextrose, Stabiliser: Phosphates, Yeast Extract, Preservative: <span style='font-weight: bold;'>Sodium Metabisulphite</span>, Spices, Colour: Carmine, Antioxidant: Sodium Ascorbate, Rapeseed Oil, Hydrolysed Vegetable Oil, <span style='font-weight: bold;'>Soya</span>, Casing<br/>Garlic & Herb: Pork (70%), Water, Rusk (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Gluten</span>) Salt), Potato Starch, Herbs (0.5%), Garlic (0.5%), Salt, Emulsifier: Sodium Tripolyphosphate, Preservative: <span style='font-weight: bold;'>Sodium Metabisulphite</span>, Spices, Citric Acid, Antioxidant: Sodium Ascorbate, Casing<br/>Spicy Mediterranean: Pork (70%), Water, Rusk (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Gluten</span>) Salt), Potato Starch, Salt, Garlic (0.5%), Herbs, Dextrose, Stabiliser: Phosphates, Yeast Extract, Preservative: <span style='font-weight: bold;'>Sodium Metabisulphite</span>, Spices, Colour: Carmine, Antioxidant: Sodium Ascorbate, Rapeseed Oil, Hydrolysed Vegetable Oil, <span style='font-weight: bold;'>Soya</span>, Casing<br/><br/><b>Allergy Advice</b><br/>Allergens are highlighted in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below +4C. Consume within 2 days of opening and before use by date stated on pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary, the following are guidelines only.<br/> Ensure product is piping hot throughout prior to serving.<br/>Grill - From Chilled - Place sausages on a rack in pre-heated grill and cook on medium heat for about 15-18 minutes and turn occasionally.<br/>Oven cook - From Chilled - Pre-heat oven to 200ºC&#x2F;400ºF&#x2F; Gas Mark 6. Place sausages on roasting tin and cook for 20-25 minutes, turn once.<br/>Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 15-18 minutes and turn occasionally.<br/><br/><b>Company Name</b><br/>O&#x27;Flynn&#x27;s Gourmet Sausage Company<br/><br/><b>Company Address</b><br/>Unit 14,<br/> University Hall Industrial Estate,<br/> Sarsfield Road,<br/> Cork.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>021-4274422<br/><br/><b>Web Address</b><br/>www.oflynnsgourmetsausages.ie<br/><br/><b>Return To</b><br/>O&#x27;Flynn&#x27;s Gourmet Sausage Company,<br/> Unit 14,<br/> University Hall Industrial Estate,<br/> Sarsfield Road,<br/> Cork.<br/> Tel. 021-4274422<br/> www.oflynnsgourmetsausages.ie<br/> [email protected]<br/>

O'Flynn's Gourmet Sausage Company Gourmet Selection 540g
O'Flynn's Gourmet Sausage Company Gourmet Selection 540gOpen product description
€5.00€9.26/kg

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