John McCambridge Irish Stone-Ground Wholewheat Bread 500g, €2.19
Irish Stone-Ground Wholewheat Bread<br/><br/><b>Nutritional Claims</b><br/>Low-fat<br/>No added sugar<br/><br/><b>Features</b><br/>A tradition made fresh every day<br/>Yeast-free<br/>Low-fat<br/>No added sugar<br/><br/><b>Lifestyle</b><br/>Low Fat<br/>No Added Sugar<br/><br/><b>Pack Size</b><br/>500g ℮<br/><br/><br/><b>Ingredients</b><br/>Fresh <span style='font-weight: bold;'>Buttermilk</span> (36%)<br/>Wholemeal <span style='font-weight: bold;'>Wheat</span> Flour (36%)<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Raising Agents: Sodium Hydrogen Carbonate, Diphosphates<br/>Salt<br/><span style='font-weight: bold;'>Wheat</span>germ<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep in cool dry conditions. In warm weather, please keep your McCambridge's Irish Stone-ground Wholewheat in the fridge.<br/> Suitable for home freezing. Freeze on the day of purchase. Defrost in cool dry place for 4 hours.<br/><br/><b>Preparation and Usage</b><br/>Care of Your McCambridge's Bread<br/> McCambridge's Irish Stone-ground Wholewheat is baked with no added preservatives - so it's important to store our bread carefully, to enjoy it at its best. After use, remove air from bag by squeezing gently, then re-seal the bag. In this way, you'll always get the best taste and goodness from Ireland's favourite Wholewheat Brown Bread... always free from artificial preservatives. Naturally.<br/><br/><b>Company Name</b><br/>McCambridge Ltd<br/><br/><b>Company Address</b><br/>Greenogue Square,<br/> Rathcoole,<br/> County Dublin.<br/><br/><b>Web Address</b><br/>www.mccambridge.ie<br/><br/><b>Return To</b><br/>McCambridge Ltd,<br/> Greenogue Square,<br/> Rathcoole,<br/> County Dublin.<br/> [email protected]<br/> www.mccambridge.ie<br/>
