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Galtee 10 Smoked Rashers 300g, €3.00

Cured, Smoked and Sliced Bacon Rashers with Added Water. Features Savage tasty, savage smokey! Pack Size 300g ℮ Usage Other Text This pack contains 10 servings Usage Count Number of uses - Servings - 10 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850 924 632 NI: 0845 378 0388 Return To Customer Services: Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI Lo-call: 1850 924 632 NI Lo-call: 0845 378 0388

Add Galtee 10 Smoked Rashers 300g to Favorites.Add Galtee 10 Smoked Rashers 300g to Favorites.

Galtee 10 Smoked Rashers 300gOpen product description

€3.00€10.00/kg

Galtee 10 Traditional Rashers 300g, €3.00

Cured and Sliced Bacon Rashers with Added Water. Features A bit of trad t'is your only lad! Pack Size 300g ℮ Usage Other Text This pack contains 10 servings Usage Count Number of uses - Servings - 10 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850 924 632 NI: 0845 378 0388 Return To Customer Services: Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI Lo-call: 1850 924 632 NI Lo-call: 0845 378 0388

Add Galtee 10 Traditional Rashers 300g to Favorites.Add Galtee 10 Traditional Rashers 300g to Favorites.

Galtee 10 Traditional Rashers 300gOpen product description

€3.00€10.00/kg

Galtee 5 Old Style Traditional Cure Rashers 150g, €2.00

Cured and sliced bacon rashers with added water. Features Tasty, like rashers back in the day! Pack Size 150g ℮ Usage Other Text This pack contains 5 servings Usage Count Number of uses - Servings - 5 Ingredients Pork (92%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co. Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388

Add Galtee 5 Old Style Traditional Cure Rashers 150g to Favorites.Add Galtee 5 Old Style Traditional Cure Rashers 150g to Favorites.

Galtee 5 Old Style Traditional Cure Rashers 150gOpen product description

€2.00€13.33/kg

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g, €2.00

Cured, smoked and sliced bacon rashers with added water. Features Love me tender, love me bacon! Pack Size 150g ℮ Usage Other Text This pack contains 5 servings Usage Count Number of uses - Servings - 5 Ingredients Pork (92%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388

Add Galtee 5 Tender Cure Beechwood Smoked Rashers 150g to Favorites.Add Galtee 5 Tender Cure Beechwood Smoked Rashers 150g to Favorites.

Galtee 5 Tender Cure Beechwood Smoked Rashers 150gOpen product description

€2.00€13.33/kg

Galtee 8 Smoked Rashers 240g, €2.50

Cured, smoked and sliced bacon rashers with added water. Features Savage tasty, savage smokey! Pack Size 240g ℮ Usage Other Text This pack contains 8 servings Usage Count Number of uses - Servings - 8 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co. Kerry. ROI : Lo-call: 1850924632 NI Lo-call: 08453780388

Add Galtee 8 Smoked Rashers 240g to Favorites.Add Galtee 8 Smoked Rashers 240g to Favorites.

Galtee 8 Smoked Rashers 240gOpen product description

€2.50€10.42/kg

Galtee 8 Traditional Rashers 240g, €2.50

Cured and sliced bacon rashers with added water. Features A bit of trad t'is your only lad! Pack Size 240g ℮ Usage Other Text This pack contains 8 servings Usage Count Number of uses - Servings - 8 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Potassium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388

Add Galtee 8 Traditional Rashers 240g to Favorites.Add Galtee 8 Traditional Rashers 240g to Favorites.

Galtee 8 Traditional Rashers 240gOpen product description

€2.50€10.42/kg

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180g, €2.75

Hickory smoked bacon with added water Pack Size 180g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Spice Extract Antioxidant (Sodium Ascorbate) Yeast Extract Smoke Flavouring Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Name Pilgrim's Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline Ireland: 1800 818347 GB & NI: 0800 0778591 Return To Consumer Relations: Pilgrim's Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline Ireland: 1800 818347. Careline GB & NI: 0800 0778591

Add Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180g to Favorites.Add Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180g to Favorites.

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180gOpen product description

€2.75€15.28/kg

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200g, €3.00

Hickory smoked bacon with added water. Pack Size 200g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Spice Extract Antioxidant (Sodium Ascorbate) Yeast Extract Smoke Flavouring Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook throughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co. Kerry. Telephone Helpline ROI: 1850 924 632 NI: 0845 3780 388 Return To Consumer Relations: PO Box 118, Cahirciveen, Co. Kerry. ROI : Lo-call: 1850 924 632 NI Lo-call: 0845 3780 388

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Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200gOpen product description

€3.00 was €3.50€15.00/kg

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Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180g, €2.75

Maple flavoured cured bacon with added water Pack Size 180g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Demerara Sugar Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Dextrose Natural Maple Flavouring Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline Ireland: 1800 818347 GB & NI: 0800 0778591 Return To Consumer Relations: Pilgrim's Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline Ireland: 1800 818347. Careline GB & NI: 0800 0778591

Add Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180g to Favorites.Add Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180g to Favorites.

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180gOpen product description

€2.75€15.28/kg

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200g, €3.00

Maple flavoured cured bacon with added water. Pack Size 200g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Demerara Sugar Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Dextrose Natural Maple Flavouring Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6- 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI : Lo-call: 1850 924 632 NI Lo-call: 0845 3780 388 Return To Consumer Relations: PO Box 118, Cahirciveen, Co Kerry. ROI : Lo-call: 1850 924 632 NI Lo-call: 0845 3780 388

Add Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200g to Favorites.Add Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200g to Favorites.

SAVE €0.50

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200gOpen product description

€3.00 was €3.50€15.00/kg

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Henry Denny & Sons 6 Signature Cure Traditional Rashers 180g, €2.75

Cured bacon with added water Pack Size 180g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Name Pilgrim's Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Telephone Helpline Ireland: 1800 818347 GB & NI: 0800 0778591 Return To Consumer relations: Pilgrim's Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline Ireland: 1800 818347. Careline GB & NI: 0800 0778591

Add Henry Denny & Sons 6 Signature Cure Traditional Rashers 180g to Favorites.Add Henry Denny & Sons 6 Signature Cure Traditional Rashers 180g to Favorites.

Henry Denny & Sons 6 Signature Cure Traditional Rashers 180gOpen product description

€2.75€15.28/kg

Henry Denny & Sons 6 Signature Cure Traditional Rashers 200g, €3.00

Cured bacon with added water. Pack Size 200g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850 924 632 NI: 0845 3780 388 Return To Consumer Relations: PO Box 118, Cahirciveen, Co Kerry. ROI : Lo-call: 1850 924 632 NI Lo-call: 0845 3780 388

Add Henry Denny & Sons 6 Signature Cure Traditional Rashers 200g to Favorites.Add Henry Denny & Sons 6 Signature Cure Traditional Rashers 200g to Favorites.

SAVE €0.50

Henry Denny & Sons 6 Signature Cure Traditional Rashers 200gOpen product description

€3.00 was €3.50€15.00/kg

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O'Neills Dry Cured Rashers 300g, €4.29

Dry Cured Rashers Nutritional Claims Lower in salt Features Higher in taste Lower in salt Award winning rashers made with Irish pork Cured by hand with natural sea salt No added water No phosphates Great taste 2016 McKennas' Guides - Best in Ireland 2016 recommended by John & Sally McKennas' Guides Irish Food Writers' Guild - Winner Awards 2011 Free from allergens Pack Size 300g ℮ Ingredients Irish Pork 97% Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite & Potassium Nitrate Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing. Storage Conditions Max Temp °C 4 Cooking Guidelines Grill - From Chilled - Grill until cooked fully. Shallow Fry - From Chilled - Shallow fry until cooked fully. Country Country of Origin - Ireland Company Name O'Neills Dry Cure Bacon Co. Company Address Bolinadrum, Ferns, Co. Wexford. Web Address www.oneillsbacon.ie Return To O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie

Add O'Neills Dry Cured Rashers 300g to Favorites.Add O'Neills Dry Cured Rashers 300g to Favorites.

O'Neills Dry Cured Rashers 300gOpen product description

€4.29€14.30/kg

Oliver Carty & Family Unsmoked Back Rashers 210g, €2.99

Irish Unsmoked Bacon Rashers Further Description DNA TraceBack® 100% Traceable to Irish Farms Oliver Carty is proudly supporting The Jack and Jill Children's Foundation. RCN: 20036201 Features Taste the Carty Cure Expertly Cured with Irish Atlantic Sea Salt and Air Dried for a Distinctive Flavour Pork sourced exclusively from little river pig farm Pack Size 210g ℮ Usage Other Text This pack contains average 6 servings Usage Count Number of uses - Servings - 6 Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Irish Pork (93%) Water Salt Atlantic Sea Salt Preservatives (Sodium Nitrate, Sodium Nitrite) Antioxidant (Sodium Ascorbate) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to 5°C Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking. Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally. Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally. Origin Produced in Ireland from Irish pork Country Country of Origin - Ireland Company Name Oliver Carty Company Address Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. Telephone Helpline +353 9064 92472 Web Address olivercarty.ie Return To Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. +353 9064 92472 [email protected] olivercarty.ie

Add Oliver Carty & Family Unsmoked Back Rashers 210g to Favorites.Add Oliver Carty & Family Unsmoked Back Rashers 210g to Favorites.

Oliver Carty & Family Unsmoked Back Rashers 210gOpen product description

€2.99€14.24/kg

Dunnes Stores Unsmoked Irish Back Rashers 240g, €1.99

Unsmoked Irish Back Bacon Rashers with Added Water Features Traditionally cured and made with Irish pork Pan fry for 6 minutes Pack Size 240g ℮ Ingredients Irish Pork (87%) Water Salt Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 5-6 mins. Preheat grill to a Medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 5-6 mins. Preheat 5ml of oil in a pan over a Medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Origin Produced and packed in Co. Tyrone, Northern Ireland Country Country of Origin - Northern Ireland Packed In - Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Unsmoked Irish Back Rashers 240g to Favorites.Add Dunnes Stores Unsmoked Irish Back Rashers 240g to Favorites.

Dunnes Stores Unsmoked Irish Back Rashers 240gOpen product description

€1.99€8.29/kg

Dunnes Stores Smoked Irish Back Rashers 240g, €1.99

Smoked Irish Back Bacon Rashers with Added Water Features Traditionally cured and beechwood smoked Pan fry for 6 minutes Pack Size 240g ℮ Ingredients Irish Pork (87%) Water Salt Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 5-6 mins. Preheat grill to a Medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 5-6 mins. Preheat 5ml of oil in a pan over a Medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Origin Produced and packed in Co. Tyrone, Northern Ireland Country Country of Origin - Northern Ireland Packed In - Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Smoked Irish Back Rashers 240g to Favorites.Add Dunnes Stores Smoked Irish Back Rashers 240g to Favorites.

Dunnes Stores Smoked Irish Back Rashers 240gOpen product description

€1.99€8.29/kg

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250g, €3.29

Dry Cured Unsmoked Irish Rashers Features 5 thick cut rashers Great taste 2018 Pack Size 250g ℮ Usage Other Text Number of servings per pack: 5 Usage Count Number of uses - Servings - 5 Ingredients Irish Pork Loin (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see back of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 5-7 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 5-7 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking Origin Produced and packed in Co. Kilkenny Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Meal Deal €5.50

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250gOpen product description

€3.29€13.16/kg

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Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g, €3.29

Dry Cured Whiskey Smoked Irish Rashers Features 5 thick cut rashers Great taste 2018 Pack Size 250g ℮ Usage Other Text Number of servings per pack: 5 Usage Count Number of uses - Servings - 5 Ingredients Irish Pork Loin (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see back of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 5-7 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 5-7 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Origin Produced and packed in Co. Kilkenny Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g to Favorites.Add Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g to Favorites.

Meal Deal €5.50

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250gOpen product description

€3.29€13.16/kg

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Oliver Carty & Family Free Range Unsmoked Dry Cured Rashers 150g, €2.99

Free Range Unsmoked Dry Cured Rashers Features Taste the Carty Cure Hand Rubbed with the Finest Sea Salt Free Range No Added Water Approved by The Danish Animal Welfare Society Friland Free Range Specially selected from pigs who roam freely outdoors Pack Size 150g ℮ Usage Other Text This pack contains average 5 servings Usage Count Number of uses - Servings - 5 Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Free Range Pork (96%) Sea Salt Sugar Preservatives (Potassium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to 5°C Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted. Storage Conditions Min Temp °C o Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking. Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally. Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally. Origin Produced in Ireland from Danish pork Country Country of Origin - Ireland Company Name Oliver Carty Company Address Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. Telephone Helpline +353 9064 92472 Web Address olivercarty.ie Return To Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. +353 9064 92472 [email protected] olivercarty.ie

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Oliver Carty & Family Free Range Unsmoked Dry Cured Rashers 150gOpen product description

€2.99€19.93/kg

Oliver Carty & Family Dry Cured Smoked Maple Rashers 150g, €2.99

Free Range Dry Cured Smoked Maple Flavour Bacon Rashers Further Description See inside this pack for further information about free range pigs. Features Taste the Carty Cure Hand rubbed with the finest sea salt Specially selected from pigs who roam freely outdoors No Added Water Approved by the Danish Animal Welfare Society Friland free range Pack Size 150g ℮ Usage Other Text This pack contains average 5 servings Usage Count Number of uses - Servings - 5 Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Dry Cured Bacon (98%) [Free Range Pork (94%), Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)] Maple Glaze (2%) [Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour (Plain Caramel)] Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to 5°C Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking. Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally. Shallow Fry - From Chilled - Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally. Origin Produced in Ireland from Danish Pork Country Country of Origin - Ireland Packed In - Denmark Company Name Oliver Carty Company Address Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. Telephone Helpline +353 9064 92472 Web Address olivercarty.ie Return To Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. +353 9064 92472 [email protected] olivercarty.ie

Add Oliver Carty & Family Dry Cured Smoked Maple Rashers 150g to Favorites.Add Oliver Carty & Family Dry Cured Smoked Maple Rashers 150g to Favorites.

Oliver Carty & Family Dry Cured Smoked Maple Rashers 150gOpen product description

€2.99€19.93/kg

Dunnes Stores Unsmoked Irish Back Rashers 2 x 350g, €5.00

Unsmoked Irish Back Bacon Rashers with Added Water Features Twin Pack Pan Fry for 6 Minutes Pack Size 350g ℮ Recycling Info Sleeve - Card - Widely Recycled Tray - Plastic - Not Currently Recycled Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Number of Units 2 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Unsmoked Irish Back Rashers 2 x 350gOpen product description

€5.00€7.14/kg

Dunnes Stores Unsmoked Irish Back Rashers 400g, €2.49

Unsmoked Irish Back Bacon Rashers with Added Water Features Pan Fry for 6 Minutes Pack Size 400g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Unsmoked Irish Back Rashers 400gOpen product description

€2.49€6.23/kg

Dunnes Stores Smoked Irish Back Rashers 400g, €2.49

Smoked Irish Back Bacon Rashers with Added Water Features Pan Fry for 6 Minutes Pack Size 400g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address Store 3, Forestside S.C. Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, Store 3, Forestside S.C. Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Smoked Irish Back Rashers 400g to Favorites.Add Dunnes Stores Smoked Irish Back Rashers 400g to Favorites.

Dunnes Stores Smoked Irish Back Rashers 400gOpen product description

€2.49€6.23/kg

Dunnes Stores Smoked Irish Back Rashers 2 x 350g, €5.00

Smoked Irish Back Bacon Rashers with Added Water Features Twin Pack Pan Fry for 6 Minutes Pack Size 350g ℮ Recycling Info Sleeve - Card - Widely Recycled Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Number of Units 2 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Smoked Irish Back Rashers 2 x 350g to Favorites.Add Dunnes Stores Smoked Irish Back Rashers 2 x 350g to Favorites.

Dunnes Stores Smoked Irish Back Rashers 2 x 350gOpen product description

€5.00€7.14/kg

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