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Galtee 10 Smoked Rashers 300g, €3.00

Cured, Smoked and Sliced Bacon Rashers with Added Water.<br/><br/><b>Features</b><br/>Savage Tasty<br/>Savage Smokey!<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 10 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Glucose Syrup<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrims Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Services:<br/> Consumer Relations:<br/> Pilgrims Food Masters Ltd,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347.<br/> Careline GB &amp; NI: 0800 077 8591.<br/>

Galtee 10 Smoked Rashers 300g
Galtee 10 Smoked Rashers 300gOpen product description
€3.00€10.00/kg

Galtee 10 Traditional Rashers 300g, €3.00

Cured and Sliced Bacon Rashers with Added Water.<br/><br/><b>Features</b><br/>A bit of trad t&#x27;is your only lad!<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 10 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Glucose Syrup<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 378 0388<br/><br/><b>Return To</b><br/>Customer Services:<br/> Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI Lo-call: 1850 924 632<br/> NI Lo-call: 0845 378 0388<br/>

Galtee 10 Traditional Rashers 300g
Galtee 10 Traditional Rashers 300gOpen product description
€3.00€10.00/kg

Henry Denny & Sons 6 Signature Cure Traditional Rashers 200g, €3.50

Cured bacon with added water.<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>

Henry Denny & Sons 6 Signature Cure Traditional Rashers 200g
Buy 3 for €10
Henry Denny & Sons 6 Signature Cure Traditional Rashers 200gOpen product description
€3.50€17.50/kg

Henry Denny & Sons 6 Signature Cure Traditional Rashers 180g, €2.75

Cured bacon with added water<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.<br/> Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Telephone Helpline</b><br/>Ireland: 1800 818347<br/>GB &amp; NI: 0800 0778591<br/><br/><b>Return To</b><br/>Consumer relations:<br/> Pilgrim&#x27;s Food Masters Ltd,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline Ireland: 1800 818347.<br/> Careline GB &amp; NI: 0800 0778591<br/>

Henry Denny & Sons 6 Signature Cure Traditional Rashers 180g
Henry Denny & Sons 6 Signature Cure Traditional Rashers 180gOpen product description
€2.75€15.28/kg

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200g, €3.50

Hickory smoked bacon with added water.<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Yeast Extract<br/>Smoke Flavouring<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook throughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200g
Buy 3 for €10
Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200gOpen product description
€3.50€17.50/kg

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180g, €2.75

Hickory smoked bacon with added water<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Yeast Extract<br/>Smoke Flavouring<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.<br/> Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>Ireland: 1800 818347<br/>GB &amp; NI: 0800 0778591<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> Pilgrim&#x27;s Food Masters Ltd,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline Ireland: 1800 818347.<br/> Careline GB &amp; NI: 0800 0778591<br/>

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180g
Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180gOpen product description
€2.75€15.28/kg

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g, €3.29

Dry Cured Whiskey Smoked Irish Rashers<br/><br/><b>Features</b><br/>5 thick cut rashers<br/>Great taste 2018<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-7 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-7 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g
Meal Deal €5.50
Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250gOpen product description
€3.29€13.16/kg

Dunnes Stores Unsmoked Irish Back Rashers 2 x 350g, €5.00

Unsmoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Twin Pack<br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Number of Units</b><br/>2<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Back Rashers 2 x 350g
Dunnes Stores Unsmoked Irish Back Rashers 2 x 350gOpen product description
€5.00€7.14/kg

Dunnes Stores Smoked Irish Back Rashers 2 x 350g, €5.00

Smoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Twin Pack<br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Number of Units</b><br/>2<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Smoked Irish Back Rashers 2 x 350g
Dunnes Stores Smoked Irish Back Rashers 2 x 350gOpen product description
€5.00€7.14/kg

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g, €2.00

Cured, smoked and sliced bacon rashers with added water.<br/><br/><b>Features</b><br/>Love me tender, love me bacon!<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Pork (92%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI: Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g
Galtee 5 Tender Cure Beechwood Smoked Rashers 150gOpen product description
€2.00€13.33/kg

Galtee 5 Old Style Traditional Cure Rashers 150g, €2.00

Cured and sliced bacon rashers with added water.<br/><br/><b>Features</b><br/>Tasty, like rashers back in the day!<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Pork (92%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/> ROI: Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Galtee 5 Old Style Traditional Cure Rashers 150g
Galtee 5 Old Style Traditional Cure Rashers 150gOpen product description
€2.00€13.33/kg

Dunnes Stores Unsmoked Irish Back Rashers 400g, €2.49

Unsmoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 6 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Back Rashers 400g
Dunnes Stores Unsmoked Irish Back Rashers 400gOpen product description
€2.49€6.23/kg

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180g, €2.75

Maple flavoured cured bacon with added water<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Demerara Sugar<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Dextrose<br/>Natural Maple Flavouring<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.<br/> Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>Ireland: 1800 818347<br/>GB &amp; NI: 0800 0778591<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> Pilgrim&#x27;s Food Masters Ltd,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline Ireland: 1800 818347.<br/> Careline GB &amp; NI: 0800 0778591<br/>

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180g
Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180gOpen product description
€2.75€15.28/kg

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250g, €3.29

Dry Cured Unsmoked Irish Rashers<br/><br/><b>Features</b><br/>5 thick cut rashers<br/>Great taste 2018<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-7 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-7 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250g
Meal Deal €5.50
Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250gOpen product description
€3.29€13.16/kg

Dunnes Stores Smoked Irish Back Rashers 400g, €2.49

Smoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Smoked Irish Back Rashers 400g
Dunnes Stores Smoked Irish Back Rashers 400gOpen product description
€2.49€6.23/kg

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200g, €3.50

Maple flavoured cured bacon with added water.<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Demerara Sugar<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Dextrose<br/>Natural Maple Flavouring<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6- 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI : Lo-call: 1850 924 632<br/>NI Lo-call: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200g
Buy 3 for €10
Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200gOpen product description
€3.50€17.50/kg

Dunnes Stores Unsmoked Irish Back Rashers 240g, €1.99

Unsmoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and made with Irish pork<br/>Pan fry for 6 minutes<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-6 mins.<br/> Preheat grill to a Medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-6 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Back Rashers 240g
Dunnes Stores Unsmoked Irish Back Rashers 240gOpen product description
€1.99€8.29/kg

Dunnes Stores Smoked Irish Back Rashers 240g, €1.99

Smoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and beechwood smoked<br/>Pan fry for 6 minutes<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-6 mins.<br/> Preheat grill to a Medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-6 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Smoked Irish Back Rashers 240g
Dunnes Stores Smoked Irish Back Rashers 240gOpen product description
€1.99€8.29/kg

O'Neills Dry Cured Rashers 300g, €4.29

Dry Cured Rashers<br/><br/><b>Nutritional Claims</b><br/>Lower in salt<br/><br/><b>Features</b><br/>Higher in taste<br/>Lower in salt<br/>Award winning rashers made with Irish pork<br/>Cured by hand with natural sea salt<br/>No added water<br/>No phosphates<br/>Great taste 2016<br/>McKennas&#x27; Guides - Best in Ireland 2016 recommended by John &amp; Sally McKennas&#x27; Guides<br/>Irish Food Writers&#x27; Guild - Winner Awards 2011<br/>Free from allergens<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 97%<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite & Potassium Nitrate<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Grill until cooked fully.<br/>Shallow Fry - From Chilled - Shallow fry until cooked fully.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Web Address</b><br/>www.oneillsbacon.ie<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/> www.oneillsbacon.ie<br/>

O'Neills Dry Cured Rashers 300g
O'Neills Dry Cured Rashers 300gOpen product description
€4.29€14.30/kg

Oliver Carty & Family Free Range Unsmoked Dry Cured Rashers 150g, €2.99

Free Range Unsmoked Dry Cured Rashers<br/><br/><b>Features</b><br/>Taste the Carty Cure<br/>Hand Rubbed with the Finest Sea Salt<br/>Free Range<br/>No Added Water<br/>Approved by The Danish Animal Welfare Society<br/>Friland Free Range<br/>Specially selected from pigs who roam freely outdoors<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains average 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Free Range Pork (96%)<br/>Sea Salt<br/>Sugar<br/>Preservatives (Potassium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to 5°C<br/> Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C o<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.<br/>Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Ireland from Danish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Oliver Carty<br/><br/><b>Company Address</b><br/>Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 9064 92472<br/><br/><b>Web Address</b><br/>olivercarty.ie<br/><br/><b>Return To</b><br/>Oliver Carty,<br/> Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/> +353 9064 92472<br/> [email protected]<br/> olivercarty.ie<br/>

Oliver Carty & Family Free Range Unsmoked Dry Cured Rashers 150g
Oliver Carty & Family Free Range Unsmoked Dry Cured Rashers 150gOpen product description
€2.99€19.93/kg

Oliver Carty & Family Unsmoked Back Rashers 210g, €2.99

Irish Unsmoked Bacon Rashers<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/> 100% Traceable to Irish Farms<br/> <br/> Oliver Carty is proudly supporting The Jack and Jill Children&#x27;s Foundation.<br/> RCN: 20036201<br/><br/><b>Features</b><br/>Taste the Carty Cure<br/>Expertly Cured with Irish Atlantic Sea Salt and Air Dried for a Distinctive Flavour<br/>Pork sourced exclusively from little river pig farm<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains average 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (93%)<br/>Water<br/>Salt<br/>Atlantic Sea Salt<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/>Antioxidant (Sodium Ascorbate)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to 5°C<br/> Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.<br/>Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Ireland from Irish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Oliver Carty<br/><br/><b>Company Address</b><br/>Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 9064 92472<br/><br/><b>Web Address</b><br/>olivercarty.ie<br/><br/><b>Return To</b><br/>Oliver Carty,<br/> Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/> +353 9064 92472<br/> [email protected]<br/> olivercarty.ie<br/>

Oliver Carty & Family Unsmoked Back Rashers 210g
Oliver Carty & Family Unsmoked Back Rashers 210gOpen product description
€2.99€14.24/kg

Oliver Carty & Family Dry Cured Smoked Maple Rashers 150g, €2.99

Free Range Dry Cured Smoked Maple Flavour Bacon Rashers<br/><br/><b>Further Description</b><br/>See inside this pack for further information about free range pigs.<br/><br/><b>Features</b><br/>Taste the Carty Cure<br/>Hand rubbed with the finest sea salt<br/>Specially selected from pigs who roam freely outdoors<br/>No Added Water<br/>Approved by the Danish Animal Welfare Society<br/>Friland free range<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains average 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Bacon (98%) [Free Range Pork (94%), Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)]<br/>Maple Glaze (2%) [Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour (Plain Caramel)]<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to 5°C<br/> Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.<br/>Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Ireland from Danish Pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Denmark<br/><br/><b>Company Name</b><br/>Oliver Carty<br/><br/><b>Company Address</b><br/>Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 9064 92472<br/><br/><b>Web Address</b><br/>olivercarty.ie<br/><br/><b>Return To</b><br/>Oliver Carty,<br/> Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/> +353 9064 92472<br/> [email protected]<br/> olivercarty.ie<br/>

Oliver Carty & Family Dry Cured Smoked Maple Rashers 150g
Oliver Carty & Family Dry Cured Smoked Maple Rashers 150gOpen product description
€2.99€19.93/kg