Plain & Flavoured Rashers (28)

Dunnes Stores 16 Unsmoked Irish Back Rashers 2 x 320g (640g), €4.99

Unsmoked Irish Back Bacon Rashers<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (92%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Number of Units</b><br/>2<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Galtee 10 Traditional Rashers 300g, €3.50

Cured and Sliced Bacon with Added Water.<br/><br/><b>Features</b><br/>A Bit of Trad &#x27;Tis Your Only Lad<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (85%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Polyphosphate, Sodium Triphosphate, Sodium Diphosphate)<br/>Glucose Syrup<br/>Yeast Extract<br/>Flavour Enhancer (Glycine)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate)<br/>Antioxidant (Sodium Ascorbate)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before re serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Consumer Ralations: Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347.<br/> Careline GB &amp; NI: 0800 077 8591.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Galtee 10 Smoked Rashers 300g, €3.50

Cured, Smoked and Sliced Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Savage Tasty<br/>Savage Smokey!<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 10 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Glucose Syrup<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C:<br/> Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Oven cook - General - Ensure food is fully cooked before serving.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrims Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Services:<br/> Consumer Relations:<br/> Pilgrims Food Masters Ltd,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347.<br/> Careline GB &amp; NI: 0800 077 8591.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores 16 Smoked Irish Back Rashers 2 x 320g (640g), €4.99

Smoked Irish Back Bacon Rashers<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (92%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Number of Units</b><br/>2<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over 5-6 a medium heat. Place rashers in pan and mins. Cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Henry Denny & Sons 6 Traditional Bacon Rashers 200g, €3.00

Cured bacon with added water.<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing.<br/> Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Galtee 5 Old Style Traditional Cure Rashers 150g, €2.40

Cured and sliced bacon rashers with added water.<br/><br/><b>Features</b><br/>Tasty, like rashers back in the day!<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Pork (92%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/> ROI: Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Henry Denny & Sons 6 Traditional Bacon Rashers 180g, €2.99

Cured bacon with added water.<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g, €2.40

Cured, smoked and sliced bacon rashers with added water.<br/><br/><b>Features</b><br/>Love me tender, love me bacon!<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Pork (92%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI: Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 180g, €2.99

Hickory smoked bacon with added water.<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Yeast Extract<br/>Smoke Flavouring<br/>Preservative (Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing.<br/> Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 0778591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 200g, €3.00

Hickory smoked bacon with added water.<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Yeast Extract<br/>Smoke Flavouring<br/>Preservative (Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing.<br/> Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Henry Denny & Sons 6 Maple Cured Bacon Rashers 180g, €2.99

Maple flavoured cured bacon with added water.<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Demerara Sugar<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Dextrose<br/>Natural Maple Flavouring<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing.<br/> Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Unsmoked Irish Back Rashers 370g, €2.25

Unsmoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>370g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g, €3.29

Dry Cured Whiskey Smoked Irish Rashers<br/><br/><b>Features</b><br/>5 thick cut rashers<br/>Great taste 2018<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-7 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-7 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Henry Denny & Sons 6 Maple Cured Bacon Rashers 200g, €3.00

Maple flavoured cured bacon with added water.<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Demerara Sugar<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Dextrose<br/>Natural Maple Flavouring<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing.<br/> Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Ensure food is fully cooked before serving.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> YI4 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> YI4 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores 6 Unsmoked Irish Back Rashers 240g, €1.99

Unsmoked Irish Back Bacon Rashers<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (92%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250g, €3.29

Dry Cured Unsmoked Irish Rashers<br/><br/><b>Features</b><br/>5 thick cut rashers<br/>Great taste 2018<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-7 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-7 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Smoked Irish Back Rashers 370g, €2.25

Smoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>370g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

O'Neills Dry Cured Rashers 300g, €4.29

Dry Cured Rashers<br/><br/><b>Nutritional Claims</b><br/>Lower in salt<br/><br/><b>Features</b><br/>Higher in taste<br/>Lower in salt<br/>Award winning rashers made with Irish pork<br/>Cured by hand with natural sea salt<br/>No added water<br/>No phosphates<br/>Great taste 2016<br/>McKennas&#x27; Guides - Best in Ireland 2016 recommended by John &amp; Sally McKennas&#x27; Guides<br/>Irish Food Writers&#x27; Guild - Winner Awards 2011<br/>Free from allergens<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 97%<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite & Potassium Nitrate<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Grill until cooked fully.<br/>Shallow Fry - From Chilled - Shallow fry until cooked fully.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Web Address</b><br/>www.oneillsbacon.ie<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/> www.oneillsbacon.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores 6 Smoked Irish Back Rashers 240g, €1.99

Smoked Irish Back Bacon Rashers<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Usage Other Text</b><br/>6 Rashers<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (92%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Rudd's Chef's Table 6 Irish Dry Cure Rashers 200g, €3.20

6 Irish Dry Cure Rashers<br/><br/><b>Features</b><br/>Adventures in Fine Food<br/>6 Wonderfully Delicious Dry Cured Irish Bacon Rashers Perfect for Any Occasion<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains on average 6 rashers<br/><br/><b>Usage Count</b><br/>Number of uses - Count - 6<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Sleeve - Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (98%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although every care has been taken to remove bones, some small pieces may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0-5℃. Once opened, use within 2 days and by use by date. Suitable for home freezing. Freeze as soon as possible after purchase and always by the use by date. Once frozen, use within 1 month. Defrost thoroughly in a refrigerator before use. Do not defrost in microwave. Use within 24 hours defrosting. Once defrosted, do not refreeze. Use by: See front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.<br/> Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/>Grill - From Chilled - Preheat grill to a medium temperature. Grill rashers for 4-6 minutes, turning frequently.<br/>Shallow Fry - From Chilled - Gently heat a little oil in a frying pan. Fry rashers over a medium temperature for 4-6 minutes, turning frequently.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish Pork<br/><br/><b>Company Name</b><br/>Rudds Fine Foods<br/><br/><b>Company Address</b><br/>Syngefield Industrial Estate,<br/> Birr,<br/> Co. Offaly,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Web Address</b><br/>www.rudds.ie<br/><br/><b>Return To</b><br/>Rudds Fine Foods,<br/> Syngefield Industrial Estate,<br/> Birr,<br/> Co. Offaly,<br/> Ireland.<br/> www.rudds.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores 16 Unsmoked Irish Back Rashers 592g, €3.49

Unsmoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>592g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Oliver Carty & Family Free Range Unsmoked Dry Cured Rashers 150g, €2.99

Free Range Unsmoked Dry Cured Rashers<br/><br/><b>Features</b><br/>Taste the Carty Cure<br/>Hand Rubbed with the Finest Sea Salt<br/>Free Range<br/>No Added Water<br/>Approved by The Danish Animal Welfare Society<br/>Friland Free Range<br/>Specially selected from pigs who roam freely outdoors<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains average 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Free Range Pork (96%)<br/>Sea Salt<br/>Sugar<br/>Preservatives (Potassium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to 5°C<br/> Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C o<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.<br/>Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Ireland from Danish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Oliver Carty<br/><br/><b>Company Address</b><br/>Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 9064 92472<br/><br/><b>Web Address</b><br/>olivercarty.ie<br/><br/><b>Return To</b><br/>Oliver Carty,<br/> Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/> +353 9064 92472<br/> [email protected]<br/> olivercarty.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Oliver Carty & Family Unsmoked Back Rashers 210g, €2.99

Irish Unsmoked Bacon Rashers<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/> 100% Traceable to Irish Farms<br/> <br/> Oliver Carty is proudly supporting The Jack and Jill Children&#x27;s Foundation.<br/> RCN: 20036201<br/><br/><b>Features</b><br/>Taste the Carty Cure<br/>Expertly Cured with Irish Atlantic Sea Salt and Air Dried for a Distinctive Flavour<br/>Pork sourced exclusively from little river pig farm<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains average 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (93%)<br/>Water<br/>Salt<br/>Atlantic Sea Salt<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/>Antioxidant (Sodium Ascorbate)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to 5°C<br/> Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.<br/>Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Ireland from Irish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Oliver Carty<br/><br/><b>Company Address</b><br/>Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 9064 92472<br/><br/><b>Web Address</b><br/>olivercarty.ie<br/><br/><b>Return To</b><br/>Oliver Carty,<br/> Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/> +353 9064 92472<br/> [email protected]<br/> olivercarty.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores 16 Smoked Irish Back Rashers 592g, €3.49

Smoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>592g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Simply Better 6 Thick Cut Unsmoked Dry Cured Irish Bacon Medallions 200g, €3.29

Thick Cut Unsmoked Dry Cured Irish Bacon Medallions<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite<br/>Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date, see back of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Grill - From Chilled - 4-6 min<br/> Preheat grill to a medium temperature.<br/> Place medallions under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 4-6 min<br/> Preheat 5ml of oil in a pan over a medium heat.<br/> Place medallions in a pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Provenance</b><br/>Produced Co. Kilkenny<br/> Produced and packed in Co. Kilkenny using Irish pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Hicks of Dún Laoghaire Pale Rind on Rasher, €5.92 avg/ea

Back Rashers<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Preservative (Sodium Nitrite, Sodium Nitrate)<br/>Antioxidant (Sodium Ascorbate)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Remove all packaging and cook on a medium heat for 10-12 minutes turning occasionally.<br/>Shallow Fry - From Chilled - Remove all packaging. Heat a small amount of oil in a frying pan and cook for 10-12 minutes turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland<br/><br/><b>Company Address</b><br/>60 Lower Georges Street,<br/> Dun Laoghaire,<br/> Co. Dublin.<br/><br/><b>Telephone Helpline</b><br/>01-2801433<br/><br/><b>Web Address</b><br/>www.hicks.ie<br/><br/><b>Return To</b><br/>60 Lower Georges Street,<br/> Dun Laoghaire,<br/> Co. Dublin.<br/> Telephone: 01-2801433<br/> Web: www.hicks.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Simply Better 6 Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions 200g, €3.29

Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite<br/>Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see back of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Grill - From Chilled - 4-6 mins<br/> Preheat grill to a medium temperature.<br/> Place medallions under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 4-6 mins<br/> Preheat 5ml of oil in a pan over a medium heat.<br/> Place medallions in a pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Provenance</b><br/>Produced in Co. Kilkenny<br/> Produced and packed in Co. Kilkenny using Irish pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Simply Better Traditional Cut Unsmoked Dry Cured Irish Back Rashers 2 x 240g (480g), €5.00

Traditional Cut Unsmoked Dry Cured Irish Back Bacon Rashers<br/><br/><b>Features</b><br/>2 x 6 Traditional Cut Rashers<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite<br/>Potassium Nitrate<br/><br/><b>Number of Units</b><br/>2<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For use by date, see back of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-7 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-7 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in a pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Provenance</b><br/>Produced in Co. Kilkenny<br/> Produced and packed in Co. Kilkenny using Irish pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not : affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>