Pulled Pork & Ribs (3)

Oakpark Sweet Barbecue Pulled Pork Loin 400g, €5.00

Slow Cooked Pork Loin with Added Water in a BBQ Flavour Glaze, with a Sachet of Sweet BBQ Sauce.<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Cooked low n&#x27; slow!<br/>High Protein<br/>Cooks in 30 Mins<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Recyclable<br/>Film - Recyclable<br/>Sachet - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Pork Loin with Added Water (71%) (Pork, Water, Dried Glucose Syrup, Stabilisers (Diphosphates and Triphosphates) Salt, Preservative (Sodium Acetate), Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate), Tapioca Dextrin, Sugar, Natural Flavourings, Preservative: Acetic Acid)<br/>Sweet BBQ Sauce (25%) (Sugar, Water, Spirit Vinegar, Tomato Paste, Black Treacle, Glucose Syrup, Cornflour, Caramelised Sugar Syrup, Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Smoke Flavouring)<br/>BBQ Glaze (4%) (Sugar, Soft Light Brown Sugar, Maltodextrin, Spices (Paprika, Black Pepper, Chilli)<br/>Modified Waxy Maize Starch<br/>Yeast Extract Powder<br/>Salt<br/>Tomato Powder<br/>Garlic Powder<br/>Colour (Caramel)<br/>Smoked Salt<br/>Stabiliser (Guar Gum)<br/>Acidity Regulator (Sodium Diacetate)<br/>Natural Flavouring<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Discard product if bag is leaking or damaged.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated. Once opened use within 24 hours and by use by date. Suitable for home freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - How to prepare<br/> This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Do not cook from frozen.<br/>Microwave - From Chilled - Microwave 900W<br/> Remove contents from box, and set aside the sachet of BBQ sauce for later. Pierce the bag with the pork in several places. Place onto a microwavable plate and microwave on full power for 3 minutes. Gently shake the bag, and microwave for a further 3 minutes. Allow to stand for 1 minute. Carefully cut open the bag, discard cooking juices and empty contents onto a plate. Care should be taken when opening as steam will escape. Shred the pork by pulling apart with two forks. To heat the sauce, empty contents of the sachet into microwavable bowl, cover and vent. Microwave on full power for 1 minute, and allow to stand for 1 minute. Carefully pour the heated sauce over the shredded pork, mix and serve.<br/>Oven cook - From Chilled - Electric Oven 200°C, Fan Oven 180°C, Gas Oven Mark 6<br/> Preheat oven. Remove all packaging. Set aside the sachet of BBQ sauce for later.<br/> Step 01: Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish and cover. Cook in the centre of the oven for approx. 25 minutes.<br/> Step 02: Carefully remove the pork from the oven and discard the cooking juices.<br/> Step 03: Gently shred the meat, using two forks to pull apart.<br/> Step 04: Using scissors, carefully open the sauce sachet and drizzle the contents evenly over the product and mix well. Place the product back into the oven and cook uncovered for a further 5 minutes. Carefully remove from the oven and serve.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish Pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; Honeyvale Foods GB<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Carroll's New York Deli Pulled Pork Smoky BBQ 400g, €4.89

Slow cooked marinated pork with added water in a BBQ flavour glaze with a separate sachet of smoky BBQ flavour sauce.<br/><br/><b>Features</b><br/>Oven cook 30 mins<br/>Big Eat for Big Appetites!<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 2 servings per pack<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Pork (67%)<br/>Smoky BBQ Sauce (20%) (Water, Onion, Tomato, Sugar, Spirit Vinegar, Molasses, Corn Starch, Spices & Herbs (Clove, Chilli Pepper, Garlic Powder, Oregano, Cumin), Smoke Flavouring, Salt)<br/>Marinade (10.5%) [Water, Glucose Syrup, Salt, Stabilisers (Diphosphates and Triphosphates), Modified Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Yeast Extract]<br/>Barbecue Flavour Glaze (2.5%) [Sugar, Cornflour, Salt, Tomato Powder, Dextrose, Yeast Extract, Smoke Flavouring, Modified Starch, Colours (Burnt Sugar, Paprika Extract), Acidity Regulators (Citric Acid, Malic Acid), Cayenne, Onion Powder, Garlic Powder]<br/><br/><b>Allergy Text</b><br/>May contain Nuts and Peanuts.<br/><br/><br/><b>Safety Warning</b><br/>Do not use if vacuum seal is broken. Although every care has been taken to remove bones, some small pieces may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened, use within 24 hours and by the use by date.<br/> Suitable for home freezing. Freeze as soon as possible after purchase and always by the use by date. Once frozen, use within one month. Defrost thoroughly in refrigerator before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze. Use by: see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - For best results oven cook<br/> Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.<br/> To serve: Shred the pork by pulling apart with two forks. Carefully pour the heated sauce over the pulled pork, mix, and serve.<br/> Not suitable for cooking from frozen.<br/>Microwave - From Chilled - (900W)<br/> Remove all packaging. Place the sauce sachet aside for later use. Pierce the pouch in several places and place on a microwaveable plate. Microwave on full power for 3 minutes. Gently shake the pouch and microwave for a further 3 minutes. Allow to stand for 1 minute. Carefully cut across the top of the pouch, discard the cooking juices and empty contents onto a plate. To heat the sauce, empty contents of the sachet into microwaveable bowl, cover with cling film and pierce in several places. Microwave on full power for 1 minute and allow to stand for 1 minute. Care should be taken when opening as steam will escape.<br/>Oven cook - From Chilled - Electric Oven 200°C, Fan Oven 180°C, Gas Oven 7<br/> Preheat oven. Remove all packaging. Place the sauce sachet aside for later use. Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish. Cover with a lid or foil and cook in the center of the oven for approx. 25 minutes. Carefully remove the pulled pork from the oven and discard the cooking juices. Gently shred the meat, using two forks to pull apart. Using scissors carefully open the sauce sachet and drizzle the contents evenly over the product and mix well. Place the product back into the oven and cook uncovered for a further 5 minutes.<br/><br/><b>Origin</b><br/>Produced in Ireland using EU and UK pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Ribworld &#x2F; Karro Food Group<br/><br/><b>Company Address</b><br/>Ribworld,<br/> Killenaule Road,<br/> Fethard,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> Karro Food Group,<br/> Hugden Way,<br/> Malton,<br/> North Yorkshire,<br/> YO17 9HG.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Web Address</b><br/>www.carrollsoftullamore.ie<br/><br/><b>Return To</b><br/>Ribworld,<br/> Killenaule Road,<br/> Fethard,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> Karro Food Group,<br/> Hugden Way,<br/> Malton,<br/> North Yorkshire,<br/> YO17 9HG.<br/> Contact us:<br/> [email protected]<br/> www.carrollsoftullamore.ie<br/>

RibWorld Barbecue Flavoured Spare Ribs 500g, €4.99

Fully Cooked Pork Ribs with Added Water in a BBQ Flavour Sauce and Glaze<br/><br/><b>Further Description</b><br/>National Irish Food Awards<br/> www.irishfoodawards.com<br/><br/><b>Features</b><br/>Fully Cooked Pork Ribs in a Delicious Barbecue Flavour Sauce &amp; Glaze<br/>Great taste 2013<br/>Great Taste at Your Fingertips<br/>Slow cooked to perfection!<br/>Perfect as starter, party snack, meal times<br/>Slow Cooked<br/>25 Min Oven<br/>5 Min Microwave<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork Loin Ribs (80%)<br/>Marinade (10%) [Water, Glucose Syrup, Salt, Stabilizers (Di, Tri Phosophates), Modified Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Yeast Extract]<br/>BBQ Sauce (8%) [Water, Sugar, Molasses, Vinegar, Tomato Paste, Modified Maize Starch, Salt, Smoke Flavour, Natural Onion Flavour, Color (Plain Carmel), Spices (Chilli Pepper, <span style='font-weight: bold;'>MUSTARD</span>, Cloves, Oregano, Cumin Seed), Perservative (Potassium Sorbate)]<br/>BBQ Glaze (2%) [Sugar, Cornstarch, Salt, Tomato Powder, Dextose, Smoke Flavoring, Yeast Extract, Modified Starch, Colour (Paprika Extract), Burnt Sugar Syrup, Onion Powder, Garlic Powder, Cayenne, Acidity Regulator (Citric Acid, Malic Acid)]<br/><br/><b>Allergy Advice</b><br/>For a list of allergens including <span style='font-weight: bold;'>MUSTARD</span> please see ingredients listed in <span style='font-weight: bold;'>CAPITAL LETTERS</span> and bold.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Nuts and Peanuts.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage</b><br/>For Use By see side of pack<br/> If defrosted do not re-freeze.<br/> Once open keep refrigerated and consume within 24 hours.<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Tip: For microwaving - If the product does not fit on the microwave plate then fold pack over and cook as advised. Alternatively remove ribs from pouch, cut in half and transfer onto a microwavable dish, cover and cook as advised. Please ensure product is piping hot before serving. Pouch contents may become extremely hot beware of escaping steam.<br/>Microwave - From Frozen - Microwave 900 W, 8 minutes, Full Power<br/> Remove pouch from packaging. Pierce the pouch several times. Place on a non-metallic plate and microwave at full power. Leave to stand for 1 minute before serving.<br/>Microwave - From Chilled - Microwave 900 W, 5 minutes, Full Power<br/> Remove pouch from packaging. Pierce the pouch several times. Place on a non-metallic plate and microwave at full power. Leave to stand for 1 minute before serving.<br/>Oven cook - From Frozen - Hot Fan Oven, 30 minutes, 200°C, Gas Mark 8<br/> Regular Oven, 30 minutes, 220°C, Gas Mark 9<br/> Preheat oven. Remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven.<br/> Please ensure product is piping hot before serving.<br/>Oven cook - From Chilled - Hot Fan Oven, 20 minutes, 200°C, Gas Mark 8<br/> Regular Oven, 20 minutes, 220°C, Gas Mark 9<br/> Preheat oven. Remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven.<br/> Please ensure product is piping hot before serving.<br/><br/><b>Preparation and Usage</b><br/>Perfect as<br/> Starter<br/> Cut the ribs into singles and arrange on plate with a side of leafy green salad, crunchy carrots and red peppers drizzled with a French vinaigrette.<br/> <br/> Dinner<br/> Portion the ribs and serve with home baked potato wedges sprinkled with sea salt and a side of coleslaw.<br/> <br/> Party<br/> Simply cut the ribs into singles and serve in a bowl - a finger licking party favourite.<br/><br/><b>Company Name</b><br/>RibWorld<br/><br/><b>Company Address</b><br/>Killenaule Road,<br/> Fethard,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Web Address</b><br/>www.ribworld.ie<br/><br/><b>Return To</b><br/>If you have any comments or queries please quote the batch number and or the use by date<br/> RibWorld,<br/> Killenaule Road,<br/> Fethard,<br/> Co. Tipperary,<br/> Ireland.<br/> [email protected]<br/> www.ribworld.ie<br/>