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Fresh Irish Easy Carve Lamb Shoulder Features Slow Roast for 2 Hours and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Cover the lamb with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking time to brown the skin. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg to Favorites.Add Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg to Favorites.
Open Product Description
€16.49
€13.74/kg
Fresh Irish Half Leg of Lamb Features Oven Cook for 1 Hour and 5 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.1kg ℮ Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 1hr. 5mins. Well Done 1hr. 20mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Packed In - Ireland Provenance Origin Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg to Favorites.Add Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg to Favorites.
Open Product Description
€16.99
€15.45/kg
Fresh Irish Diced Lamb Shoulder Features Perfect for Stews & Casseroles Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 400g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning Caution: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by' date. For ‘use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon, stirring occasionally. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin Ireland Produced and packed in Ireland Cut in Ireland Slaughtered in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.
Open Product Description
€8.99
€22.48/kg
Fresh Irish Connemara Hill Half Leg of Lamb Quality Assurance Bord BIA - Origin-Ireland Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra. Well done 30 mins. per 500g + 25 mins. Extra. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland Origin: Ireland Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Half Leg of Lamb 1kg to Favorites.Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Half Leg of Lamb 1kg to Favorites.
Open Product Description
€18.99
€18.99/kg
Fresh Irish Leg of Lamb Features Oven Cook for 1 Hour and 50 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 6 Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium: 1 hr. 50 mins. Well done: 2 hrs. 25 mins. Oven: Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Caution: This product is raw and must be cooked. This product contains bone. Food safety tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwaly Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.
Open Product Description
€31.99
€13.91/kg
Fresh Irish Connemara Hill Lamb Leg Fillet Recycling Info Sleeve - Card - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Tray - Plastic - Check mywaste.ie Film - Plastic - Not Yet Recycled Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. extra Well done 30 mins. per 500g + 25 mins. extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Provenance Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Produced and packed for: Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Leg Fillet 950g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Leg Fillet 950g to Favorites.
Open Product Description
€18.99
€19.99/kg
Fresh Irish Lamb Shanks Features Slow Roast for 2 Hours and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 2 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock or your preferred sauce to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone, stirring occasionally. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g to Favorites.Add Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g to Favorites.
Open Product Description
€9.99
€12.49/kg
Fresh Irish Leg of Lamb Features Oven Cook for 2 Hours for Medium Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 8 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by' date. For ‘use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 2 hours Well done 2hrs. 35 mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.
Open Product Description
€33.99
€13.60/kg
Fresh Organic Irish Lamb Shanks Features Organic grass fed irish lamb, raised on quality assured farms Quality Assurance Bord BIA - Origin-Ireland Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic Farming Country of Origin - IE-ORG-02, Ireland agriculture Lifestyle Organic Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Check Local Recycling Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 170°C, Fan 150°C, Gas 3, 2-2 1/2 hours Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone. Do not reheat. Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Shanks to Favorites.Add Dunnes Stores Organic Irish Lamb Shanks to Favorites.
Organic
Open Product Description
€12.99
€16.24/kg
Fresh Organic Irish Lamb Carvery Shoulder Features Organic grass fed irish lamb raised on quality assured farms Quality Assurance Bord BIA - Origin-Ireland Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic Farming Country of Origin - IE-ORG-02, Ireland Agriculture Lifestyle Organic Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Check Local Recycling Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. extra Well done 30 mins. per 500g + 25 mins. extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Carvery Shoulder to Favorites.Add Dunnes Stores Organic Irish Lamb Carvery Shoulder to Favorites.
Organic
Open Product Description
€22.99
€15.33/kg
Fresh Organic Irish Lamb Leg Features Organic grass fed Irish lamb, raised on quality assured farms Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic - IE-ORG-02, Ireland Agriculture Quality Assurance Bord BIA - Origin-Ireland Lifestyle Organic Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Check Local Recycling Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Medium 25 mins. Per 500g + 25 mins. Extra Well done 30 mins. Per 500g + 25 mins. Extra Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Foretside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Foretside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Leg to Favorites.Add Dunnes Stores Organic Irish Lamb Leg to Favorites.
Organic
Open Product Description
€39.99
€17.39/kg
Safety Warning Caution: This product is raw and must be cooked. This product contains bone. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0°C to 4°C Consume within 24h of opening and by 'use by' date. For 'use by date' and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Ambient - Cooking times will vary with appliances. The following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 min. before cooking. Stuff with cloves of garlic and sprigs of rosemary, drizzle with a little olive oil and season with sea salt and cracked black pepper. Cook in oven: 190°C, 170°C with fan, Gas 5. Cooking time: Medium: 25min per 500g+25min Extra Well Done: 30min per 500g+25min Extra Preheat oven. Place the lamb on a roasting tray in the middle shelf of the oven and cook for time indicated. Allow the joint to rest for 10 min before carving. Carve thinly using a sharp knife. Do not reheat. Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Simply Better Connemara Hill Lamb Easy Carve Leg of Lamb 1.6 kg to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb Easy Carve Leg of Lamb 1.6 kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€36.99
€23.12/kg
Pre-Order Only
Packaged in an protective atmosphere for freshness. Safety Warning Caution: This product is raw and must be cooked. This product contains bone. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0°C to 4°C Consume within 24h of opening and by 'use by' date. For 'use by date' and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances. The following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 min. before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 180°C, 160°C with fan, Gas 4. Cooking time for each piece: 15 min per 250g. Oven: Preheat oven. Place the lamb on a roasting tray in the middle shelf of the oven and cook for time indicated. Do not reheat Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Simply Better Connemara Hill Lamb Guard of Honour Avg weight 470g - 680g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb Guard of Honour Avg weight 470g - 680g to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€4.84 avg/ea
€43.99/kg
Final cost based on weight
Pre-Order Only

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Roasting Cuts (13)

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Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg

Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg

Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g

Dunnes Stores Simply Better Connemara Hill Fresh Irish Half Leg of Lamb 1kg

Dunnes Stores Fresh Irish Leg of Lamb

Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Leg Fillet 950g

Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g

Dunnes Stores Fresh Irish Leg of Lamb

Dunnes Stores Organic Irish Lamb Shanks

Dunnes Stores Organic Irish Lamb Carvery Shoulder

Dunnes Stores Organic Irish Lamb Leg

Dunnes Stores Simply Better Connemara Hill Lamb Easy Carve Leg of Lamb 1.6 kg

Dunnes Stores Simply Better Connemara Hill Lamb Guard of Honour Avg weight 470g - 680g