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Dunnes Stores Slow Cook Irish Lamb Shanks, €8.99

Fresh Irish Lamb Shanks<br/><br/><b>Features</b><br/>Slow Cook Until Meat Falls from Bones<br/>Hand prepared by our butchers<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 170°C, Fan 150°C, Gas 3, 2-2 1&#x2F;2 hours<br/> Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone.<br/> Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Slow Cook Irish Lamb Shanks
Dunnes Stores Slow Cook Irish Lamb ShanksOpen product description
€8.99€11.99/kg

Dunnes Stores Carvery Irish Shoulder of Lamb 1.2Kg, €11.19

Fresh Irish Part Boned Shoulder of Lamb with Rosemary Garnish<br/><br/><b>Features</b><br/>Oven Roast with Garlic &amp; Rosemary<br/>Hand prepared by our butchers<br/><br/><br/><b>Ingredients</b><br/>Irish Lamb (99%)<br/>Rosemary (1%)<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. To product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> Allow Joint to Rest for 10 Minutes Before Carving, Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3, Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3, Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/>

Dunnes Stores Carvery Irish Shoulder of Lamb 1.2Kg
ONLY €11.19
Dunnes Stores Carvery Irish Shoulder of Lamb 1.2KgOpen product description
€11.19€9.33/kg

Dunnes Stores Hand Trimmed Irish Rack of Lamb 0.550kg, €12.99

Fresh Irish Rack of Lamb<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/><br/><b>Pack Size</b><br/>0.550kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Sear the rack all over on a dry, hot frying pan. Transfer the rack to a roasting tray, place on the middle shelf of the oven and cook for times indicated.<br/> Allow Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/><br/><b>Preparation and Usage</b><br/>Oven Roast According to Weight, Bet Served Medium<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Hand Trimmed Irish Rack of Lamb 0.550kg
ONLY €12.99
Dunnes Stores Hand Trimmed Irish Rack of Lamb 0.550kgOpen product description
€12.99€23.62/kg

Dunnes Stores Organic Irish Lamb Carvery Shoulder, €21.84 avg/ea

Fresh Organic Irish Lamb Carvery Shoulder<br/><br/><b>Features</b><br/>Organic grass fed Irish lamb, raised on quality assured farms<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 25 mins. Extra<br/> Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Lamb Carvery Shoulder
Organic
Dunnes Stores Organic Irish Lamb Carvery ShoulderOpen product description
Final cost based on weight
€21.84 avg/ea€13.49/kg

Dunnes Stores Organic Irish Lamb Half Leg, €18.71 avg/ea

Fresh Organic Irish Lamb Half Leg<br/><br/><b>Features</b><br/>Organic grass fed Irish lamb, raised on quality assured farms<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> Medium: 25 mins. per 500g + 25 mins. Extra<br/> Well Done: 30 mins. per 500g + 25 mins. Extra<br/> Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife.<br/> Do Not Reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Lamb Half Leg
Organic
Dunnes Stores Organic Irish Lamb Half LegOpen product description
Final cost based on weight
€18.71 avg/ea€15.99/kg

Dunnes Stores Organic Irish Lamb Shanks, €13.94 avg/ea

Fresh Organic Irish Lamb Shanks<br/><br/><b>Features</b><br/>Organic grass fed Irish Lamb, raised on quality assured farms<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 170°C, Fan 150°C, Gas 3, 2-2 1&#x2F;2 hours<br/> Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone.<br/> Do Not Reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Lamb Shanks
Organic
Dunnes Stores Organic Irish Lamb ShanksOpen product description
Final cost based on weight
€13.94 avg/ea€14.99/kg

Dunnes Stores Succulent Irish Half Leg of Lamb AVG 0.800g-1.3kg, €12.53 avg/ea

Fresh Irish Half Leg of Lamb<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast with Garlic &amp; Rosemary<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow Joint to Rest for 10 Minutes Before Carving.<br/> Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Succulent Irish Half Leg of Lamb AVG 0.800g-1.3kg
ONLY €11.99/kg
Dunnes Stores Succulent Irish Half Leg of Lamb AVG 0.800g-1.3kgOpen product description
Final cost based on weight
€12.53 avg/ea€11.99/kg

Dunnes Stores Succulent Irish Leg of Lamb, €25.93 avg/ea

Fresh Irish Leg of Lamb<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast with Garlic &amp; Rosemary<br/>Spring Lamb<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> Allow Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Produced and packed for:<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Succulent Irish Leg of Lamb
ONLY €9.99/kg
Dunnes Stores Succulent Irish Leg of LambOpen product description
Final cost based on weight
€25.93 avg/ea€9.99/kg

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