Fresh Lamb - Dunnes Stores

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Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g, €10.99

Fresh Irish Lamb Centre Loin Chops Features Pan Fry for 6 Minutes for Medium Pack Size 520g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 8-10 mins. Well Done 12-14 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins. Well Done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g to Favorites.Add Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g to Favorites.

Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520gOpen product description

€10.99€21.13/kg

Dunnes Stores 3 Fresh Irish Lamb Liver 300g, €1.99

Fresh Irish Lamb Liver Features Pan Fry for 10 Minutes Pack Size 300g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 8-10 mins. Preheat 5ml of oil in a pan over a medium heat. Place the liver in the pan and cook gently for time indicated, turning occasionally. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serve with fried onion & mashed potato Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 3 Fresh Irish Lamb Liver 300g to Favorites.Add Dunnes Stores 3 Fresh Irish Lamb Liver 300g to Favorites.

Dunnes Stores 3 Fresh Irish Lamb Liver 300gOpen product description

€1.99€6.63/kg

Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g, €7.49

Fresh Irish Lamb Centre Loin Chops Features Pan Fry for 6 Minutes for Medium Pack Size 350g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 8-10 mins.; Well done 12-14 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins.; Well done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 367 EC Cut in Ireland IE 367 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g to Favorites.Add Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g to Favorites.

Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350gOpen product description

€7.49€21.40/kg

Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g, €9.49

Fresh Irish Boneless Lamb Side Loin Chops Features Pan Fry for 6 Minutes for Medium Pack Size 480g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 8-10 mins. Well done 12-14 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins. Well done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g to Favorites.Add Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g to Favorites.

Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480gOpen product description

€9.49€19.77/kg

Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g, €6.49

Fresh Irish Lamb Gigot Chops Features 3 Lamb Gigot Chops Pan Fry for 6 Minutes for Medium Pack Size 500g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning Caution: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'Use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking instructions: Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Grill - From Chilled - Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Allow the chops to rest for 5 minutes before serving. Do not reheat. Shallow Fry - From Chilled - Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Medium 8-10 mins. Well done 12-14 mins. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Cut in Ireland Slaughtered in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g to Favorites.Add Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g to Favorites.

Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500gOpen product description

€6.49€12.98/kg

Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225g, €3.99

3 Irish Minced Lamb Kebabs with a Tandoori Style Seasoning Features Irish lamb with a Tandoori style seasoning Pan Fry for 10 Minutes Pack Size 225g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Irish Lamb (90%) Tandoori Coating (2%) [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Spices (Cumin, Coriander, Cinnamon, Chilli Powder, Cloves), Tapioca Starch, Salt, Maize Starch, Dextrose, Dried Garlic, Yeast Extract, Black Pepper, Parsley, Red Bell Peppers, Colours: Paprika Extract; Cumin Extract, Antioxidant: Sodium Ascorbate; Coriander Extract] Grill Blend [Dextrose, Salt, Beetroot Powder (Beetroot Concentrate, Maltodextrin), Coriander, Garlic, Pepper, Chilli, Colour: Paprika Extract] Pea Protein Pea Fibre Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 10 mins. Preheat 5ml of oil in a pan over a high heat. Place kebabs in pan and cook for 1-2 minutes until sealed on all sides. Reduce the heat to medium and cook for a further 7-8 minutes until all juices run clear, turning frequently. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225g to Favorites.Add Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225g to Favorites.

Buy 3 for €10

Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225gOpen product description

€3.99€17.73/kg

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Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg, €11.99

Fresh Irish Easy Carve Lamb Shoulder Features Slow Roast for 2 Hours and 30 Minutes Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Cover the lamb with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking time to brown the skin. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg to Favorites.Add Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg to Favorites.

SAVE €1

Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kgOpen product description

€11.99 was €12.99€9.99/kg

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Dunnes Stores 2 Fresh Irish Quick Fry Minted Lamb Steaks 300g, €6.99

Fresh Irish Quick Fry Lamb Leg Steaks in a Mint Marinade Features Fresh Irish lamb in a mint marinade Pan Fry for 5 Minutes for Medium Pack Size 300g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Irish Lamb (96%) Mint Marinade (4%) [Maltodextrin, Maize Starch, Salt, Sugar, Modified Tapioca Starch, Yeast Extract, Mint, Parsley, Thyme, Acidity Regulator: Citric Acid; Caramelised Sugar, Thickener: Guar Gum; Natural Flavouring] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 4-6 mins. Well done 10-12 mins. Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 3-5 mins. Well done 8-10 mins. Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Provenance Origin Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 2 Fresh Irish Quick Fry Minted Lamb Steaks 300g to Favorites.Add Dunnes Stores 2 Fresh Irish Quick Fry Minted Lamb Steaks 300g to Favorites.

Dunnes Stores 2 Fresh Irish Quick Fry Minted Lamb Steaks 300gOpen product description

€6.99€23.30/kg

Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg, €11.99

Fresh Irish Half Leg of Lamb Features Oven Cook for 1 Hour and 5 Minutes for Medium Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 1hr. 5mins. Well done 1hr. 20mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg to Favorites.Add Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg to Favorites.

ONLY €11.99

Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kgOpen product description

€11.99€10.90/kg

Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g, €5.99

Fresh Irish Diced Lamb Shoulder Features Perfect for Stews & Casseroles Pack Size 400g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon, stirring occasionally. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.

Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400gOpen product description

€5.99€14.98/kg

Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g, €3.99

3 Irish Minced Lamb Kebabs with a Moroccan Style Seasoning Features Irish lamb with a Moroccan style seasoning Pan Fry for 10 Minutes Pack Size 225g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Irish Lamb (90%) Water Moroccan Crust (2%) [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Spices (Coriander, Cumin, Ginger), Herbs (Coriander Leaf, Parsley), Salt, Dried Garlic, Dried Onion, Black Pepper, Yeast Extract, Sugar, Onion Extract, Colours: Paprika Extract; Capsicum Extract] Grill Blend [Dextrose, Salt, Beetroot Powder (Beetroot Concentrate, Maltodextrin), Coriander, Garlic, Pepper, Chilli, Colour: Paprika Extract] Pea Protein Pea Fibre Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 10 mins. Preheat 5ml of oil in a pan over a high heat. Place kebabs in pan and cook for 1-2 minutes until sealed on all sides. Reduce the heat to medium and cook for a further 7-8 minutes until all juices run clear, turning frequently. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g to Favorites.Add Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g to Favorites.

Buy 3 for €10

Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225gOpen product description

€3.99€17.73/kg

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Dunnes Stores Fresh Irish Lamb Leg Fillet 1.1kg, €11.99

Fresh Irish Lamb Leg Fillet Features Oven Cook for 1 Hour and 5 Minutes for Medium Usage Count Number of uses - Servings - 4 Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 1hr. 5mins Well Done 1hr. 20mins Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Irish Lamb Leg Fillet 1.1kg to Favorites.Add Dunnes Stores Fresh Irish Lamb Leg Fillet 1.1kg to Favorites.

ONLY €11.99

Dunnes Stores Fresh Irish Lamb Leg Fillet 1.1kgOpen product description

€11.99€10.90/kg

Dunnes Stores Fresh Irish Leg of Lamb 2.3kg, €27.99

Fresh Irish Leg of Lamb Nutritional Claims High in Protein Features Oven Cook for 1 Hour and 50 Minutes for Medium High in Protein Usage Count Number of uses - Servings - 6 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughter in Ireland Cutting in Ireland Origin Ireland Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Leg of Lamb 2.3kgOpen product description

€27.99€12.17/kg

Dunnes Stores Fresh Irish Lamb Mince 400g, €4.49

Fresh Irish Lamb Mince Features Perfect for Burgers, Meatballs and Shepards Pie Pack Size 400g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 8-10 mins. Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Provenance Slaughtered in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Lamb Mince 400gOpen product description

€4.49€11.23/kg

Dunnes Stores Fresh Irish Rack of Lamb 600g, €14.99

Fresh Irish Rack of Lamb Nutritional Claims High in Protein Features Oven Cook for 40 Minutes for Medium High in Protein Usage Count Number of uses - Servings - 2-3 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 40 mins. Well Done 55 mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Rack of Lamb 600gOpen product description

€14.99€24.98/kg

Dunnes Stores Simply Better Connemara Hill Lamb Fresh Irish Half Leg of Lamb, €17.56 avg/ea

Fresh Irish Connemara Hill Half Leg of Lamb Features Connemara Hill Lamb - It's Natural Recycling Info Sleeve - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC Consume within 24 hours of opening and by 'use by' date. For use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat Oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Produced in Co. Mayo and Packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Connemara Hill Lamb Fresh Irish Half Leg of LambOpen product description

Final cost based on weight

€17.56 avg/ea€17.99/kg

Dunnes Stores Simply Better Connemara Hill Lamb 4 Fresh Irish Boneless Chops 400g, €10.99

Fresh Irish Connemara Hill Lamb Boneless Chops Features Connemara Hill Lamb it's Natural Pack Size 400g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium: 12 - 13 minutes Well Done: 14 - 15 minutes - Preheat grill to a Medium temperature. - Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium: 8 - 10 minutes Well Done: 10 - 12 minutes - Preheat a pan over a High heat. - Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Connemara Hill Lamb 4 Fresh Irish Boneless Chops 400gOpen product description

€10.99€27.48/kg

Dunnes Stores Irish Lamb Hot & Spicy Grill Steaks 220g, €3.99

Minced and Shaped Irish Lamb Grill Steaks with A Hot & Spicy Seasoning Features Chilli rating - Medium - 2 Oven Cook for 16 Minutes Pack Size 220g ℮ Recycling Info Label - loose - Paper - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Irish Lamb (87%) Water (5%) Gluten Free Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose] Pea Protein Pea Fibre Pea Flake Salt Dextrose Yeast Extract [Yeast Extract, Salt] Coriander Coriander Leaf Dried Onion Dried Garlic Paprika Chilli Cumin Fennel Cayenne Pepper Chipotle Chili Powder Caraway Seeds Black Pepper Tomato Powder Beetroot Juice Concentrate Paprika Extract Chilli Extract Garlic Extract Antioxidant: Sodium Ascorbate Garlic Powder Chilli Powder Colour: Paprika Extract Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 12-14 mins. Preheat grill to a high heat. Place grill steaks under grill and cook for time indicated, turning occasionally. Oven cook - From Chilled - 200°C, Fan 180°C Gas 6, 14-16 mins. Preheat oven. Place the grill steaks on a foil lined baking tray on the middle shelf of the oven and cook for time indicated, turning halfway through cooking. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Buy 3 for €10

New at Dunnes Stores

Dunnes Stores Irish Lamb Hot & Spicy Grill Steaks 220gOpen product description

€3.99€18.14/kg

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Dunnes Stores Organic Irish Lamb Boneless Chops 240g, €6.99

Fresh Organic Irish Lamb Boneless Chump Chops Features Organic grass fed Irish lamb, raised on quality assured farms Lifestyle Organic Pack Size 240g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Medium 8-10 mins. Well Done 10-12 mins. Preheat a pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat. Origin Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Organic

Dunnes Stores Organic Irish Lamb Boneless Chops 240gOpen product description

€6.99€29.13/kg

Dunnes Stores Organic Irish Lamb Rack Chops 320g, €9.99

Fresh Organic Irish Lamb Rack Chops Features Organic grass fed Irish lamb, raised on quality assured farms Lifestyle Organic Pack Size 320g ℮ Recycling Info Card - Widely Recycled Sleeve - Widely Recycled Safety Warning CAUTION - This products is raw and must be cooked. - This product contains bone. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see top of pack. - Suitable for home freezing. - If Freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Medium 8-10 mins. Well Done 10-12 mins. Preheat a pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat. Origin Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Organic

Dunnes Stores Organic Irish Lamb Rack Chops 320gOpen product description

€9.99€31.22/kg

Dunnes Stores Irish Lamb Garlic & Herb Grill Steaks 220g, €3.99

Minced and Shaped Irish Lamb Grill Steaks with a Garlic & Herb Seasoning Features Oven Cook for 16 Minutes Pack Size 220g ℮ Recycling Info Tray - Plastic - Widely Recycled Ingredients Irish Lamb (87%) Water (5%) Garlic & Herb Coating (4%) [Dextrose, Sea Salt, Garlic, Rice Flour, Gram Flour, Maize Starch, Salt, Black Pepper, Parsley, Rosemary, Thyme, Oregano, Fennel, Maltodextrin, Acidity Regulator: Citric Acid; Thyme Extract, Lemon Peel Powder, Garlic Extract, Lemon Oil, Curcumin] Pea Protein Pea Fibre Pea Flake Dextrose Salt Coriander Beetroot Juice Concentrate Antioxidant: Sodium Ascorbate Garlic Powder Chilli Powder Colour: Paprika Extract Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 12-14 mins. Grill: Preheat grill to a high heat. Place grill steaks under grill and cook for time indicated, turning occasionally. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 14-16 mins. Preheat oven. Place the grill steaks on a foil lined baking tray on the middle shelf of the oven and cook for time indicated, turning halfway through cooking. Country Country of Origin - Ireland Packed In - Ireland Provenance Origin Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Buy 3 for €10

New at Dunnes Stores

Dunnes Stores Irish Lamb Garlic & Herb Grill Steaks 220gOpen product description

€3.99€18.14/kg

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Dunnes Stores Fresh Irish Leg of Lamb 2.5kg, €29.99

Fresh Irish Leg of Lamb Nutritional Claims High in Protein Features Oven Cook for 2 Hours for Medium High in Protein Usage Count Number of uses - Servings - 8 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Leg of Lamb 2.5kgOpen product description

€29.99€12.00/kg

Dunnes Stores Simply Better 4 Fresh Irish Centre Loin Chops 400g, €9.99

Fresh Irish Connemara Hill Lamb Centre Loin Chops Features Connemara Hill Lamb - It's Natural Pack Size 400g ℮ Recycling Info Sleeve - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium: 12 - 13 minutes Well Done: 14 - 15 minutes Preheat grill to a Medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium: 8 - 10 minutes Well Done: 10 - 12 minutes Preheat a pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better 4 Fresh Irish Centre Loin Chops 400gOpen product description

€9.99€24.98/kg

Dunnes Stores Organic Irish Lamb Carvery Shoulder 1.500kg, €19.99

Fresh Organic Irish Lamb Carvery Shoulder Features Organic Organic grass fed Irish lamb, raised on quality assured farms Lifestyle Organic Pack Size 1.500kg ℮ Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Check Local Recycling Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Medium 25 mins per 500g + 25 mins. Extra Well done 30 mins. Per 500g + 25 mins. Extra Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin: Ireland Slaughtered in Ireland Cut in Ireland Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Organic

Dunnes Stores Organic Irish Lamb Carvery Shoulder 1.500kgOpen product description

€19.99€13.33/kg

Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Mince 370g, €4.49

Fresh Irish Connemara Hill Lamb Mince Pack Size 0.370kg ℮ Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 500g - 800g 8-10 mins. 800g - 1.1kg 10-14 mins. Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure product is piping hot throughout. Do not reheat. Origin Produced in Co. Mayo and Packed in Co. Dublin using Lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Mince 370gOpen product description

€4.49€12.14/kg

Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g, €9.69

Fresh Irish Lamb Shanks Features Slow Roast for 2 Hours and 30 Minutes Usage Count Number of uses - Servings - 2 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock or your preferred sauce to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone, stirring occasionally. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800gOpen product description

€9.69€12.11/kg

Dunnes Stores Organic Irish Lamb Centre Loin Chops 380g, €9.99

Fresh Organic Irish Lamb Centre Loin Chops Features Organic grass fed Irish lamb, raised on quality assured farms Lifestyle Organic Pack Size 380g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - This product contains bone. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Ambient - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Medium 8-10 mins. Well Done 10-12 mins. Preheat a pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat. Origin Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Organic Irish Lamb Centre Loin Chops 380g to Favorites.Add Dunnes Stores Organic Irish Lamb Centre Loin Chops 380g to Favorites.

Organic

Dunnes Stores Organic Irish Lamb Centre Loin Chops 380gOpen product description

€9.99€26.29/kg

Dunnes Stores 4 Fresh Irish Rack Cutlet Lamb Chops 370g, €9.99

Fresh Irish Rack Cutlet Chops Features Pan Fry for 6 Minutes for Medium Pack Size 370g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 8-10 mins. Well Done 12-14 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins. Well Done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 4 Fresh Irish Rack Cutlet Lamb Chops 370gOpen product description

€9.99€27.00/kg

Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Quarter Pounders 454g, €4.99

Irish Connemara Hill Lamb Burgers with Seasoning Pack Size 454g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Connemara Hill Lamb (95%) Seasoning (5%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Dried Onion, Spices (White Pepper, Black Pepper, Cayenne Pepper, Chilli Powder), Preservative: Sodium Metabisulphite; Herbs (Thyme, Rosemary), Garlic Powder] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Number of Units 4 Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 15 mins. Preheat grill to a medium heat. Place burgers under grill and cook for time indicated until all juices run clear, turning frequently. Shallow Fry - From Chilled - 15 mins. Preheat 5ml of oil in a pan over a medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently. Country Country of Origin - Ireland Provenance Origin-Ireland Produced and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Quarter Pounders 454g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Quarter Pounders 454g to Favorites.

Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Quarter Pounders 454gOpen product description

€4.99€10.99/kg

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