Nando's Garlic Bag & Bake 20g, €2.10
<b>Features</b><br/>Easy Flavour Kit<br/>For Juicy Chicken<br/>Chilli rating - 3<br/>Cooking Bag Included<br/>The Best Decision You Made Today<br/>Our Peri-Peri Chillies from Southern Africa<br/>Gluten-free<br/>Halal<br/>No Artificial Preservatives, Flavours or Colours - We Don't Fake it<br/>Suitable for Vegans<br/>National NIHT Independent Halal Trust<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Halal<br/>Kosher<br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>20g ℮<br/><br/><b>Usage Other Text</b><br/>Servings per pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Pouch - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Salt<br/>Potato Starch<br/>Modified Maize Starch<br/>Herbs and Spices (African Bird's Eye Chilli, Parsley, Paprika)<br/>Yeast Extract<br/>Maltodextrin<br/>Acidity Regulators (Citric Acid, Sodium Diacetate)<br/>Flavourings (Garlic, Lemon, Nutmeg)<br/>Sunflower Seed Oil<br/>Anti-Caking Agent (Silicon Dioxide)<br/>Paprika Extract<br/><br/><b>Allergy Advice</b><br/>Cereals Containing Gluten - Free From<br/><br/><b>Safety Warning</b><br/>The obvious-but-important bits<br/> WARNING: FLAMMABLE BAG.<br/> DO NOT USE IN A GAS OVEN.<br/> <br/> Electric oven only - make sure the grill's off and don't exceed the specified temperature.<br/> Bag expands while cooking so leave space between the sides and top of the oven.<br/> Be careful when re-opening the bag, contents will be hot.<br/> Don't reuse the bag.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Use all contents immediately once opened.<br/> Best before: See base of pack.<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - 1 Preheat your oven to 210°C (190°C fan).<br/> 2 Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything's evenly coated.<br/> 3 Fold the open edge of the bag twice so it's creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven.<br/> 4 Bake for 30 minutes or until cooked.<br/> Hot tip<br/> Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite peri-peri sauce on the side.<br/><br/><b>Country</b><br/>Country of Origin - South Africa<br/><br/><b>Provenance</b><br/>Made in South Africa<br/><br/><b>Company Name</b><br/>All About Food Ltd<br/><br/><b>Company Address</b><br/>UK: Fourways House,<br/> 57 Hilton St,<br/> Manchester,<br/> M1 2EJ.<br/> <br/> EU: 3rd Floor,<br/> 40 Mespil Road,<br/> Dublin 4,<br/> D04 C2N4.<br/><br/><b>Return To</b><br/>UK: All About Food Ltd,<br/> Fourways House,<br/> 57 Hilton St,<br/> Manchester,<br/> M1 2EJ.<br/> <br/> EU: All About Food Ltd,<br/> 3rd Floor,<br/> 40 Mespil Road,<br/> Dublin 4,<br/> D04 C2N4.<br/> Email: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
