Pork Ribs & Kebabs (4)

Dunnes Stores Irish Pork Smoky BBQ Ribs 500g , €4.29

Irish Pork Ribs in a Smoky Barbecue Marinade<br/><br/><b>Features</b><br/>Oven Roast for 30 Minutes<br/>Packaged in a protective atmosphere for freshness.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>550g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (94%)<br/>Smoky Barbecue Marinade (6%) [Sugar, Salt, Tomato Powder, Maize Starch, Yeast Extract, Spices (Black Pepper, Pimento, Paprika, Chilli Peppers), Onion Powder, Garlic Powder, Stabiliser: Guar Gum; Smoke Flavouring, Colour: Paprika Extract; Natural Flavouring]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 190°C, Fan 170°C, Gas 5, 25-30 mins.<br/> Preheat oven. Place the ribs on a foil lined baking tray. Cover with foil, place on the middle shelf of the oven and cook for time indicated.<br/> Remove the foil for the last 5 minutes of cooking to brown the ribs.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Oakpark Kansas Style BBQ Rack of Ribs 600g, €6.99

Slow Cooked Pork Rack of Ribs in a BBQ Flavoured Glaze, with a Sachet of Sweet BBQ Sauce.<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Tender &amp; falls off the bone<br/>Slow Cooked<br/>Cooks in 30 mins<br/>Quality Assurance Bord BIA - Origin-Ireland, Meat Content Only<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Recyclable<br/>Film - Recyclable<br/>Sachet - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Pork Ribs with added Water (79%) (Pork, Water, Dried Glucose Syrup, Stabilisers (Diphosphates and Triphosphates), Salt, Preservative (Sodium Acetate), Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate))<br/>Tapioca Dextrin<br/>Sugar<br/>Natural Flavourings<br/>Acetic Acid<br/>Sweet BBQ Sauce (16%) (Sugar, Water, Spirit Vinegar, Tomato Paste, Black Treacle, Glucose Syrup, Comflour, Caramelised Sugar Syrup, Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Smoke Flavouring)<br/>Bbq Glaze (5%) (Sugar, Soft Light Brown Sugar, Maltodextrin, Spices (Paprika, Black Pepper, Chilli)<br/>Modified Waxy Maize Starch<br/>Yeast Extract Powder<br/>Salt<br/>Tomato Powder<br/>Garlic Powder<br/>Caramel Colour<br/>Rapeseed Oil<br/>Smoked Salt<br/>Stabiliser (Guar Gum)<br/>Acidity Regulator (Sodium Diacetate)<br/>Natural Flavouring<br/><br/><b>Safety Warning</b><br/>WARNING: This product contains bones. Discard if bag is leaking or damaged.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Once opened, use within 24 hours and by the use by date.<br/> Suitable for home freezing. Freeze by date mark shown and use within 1 month.<br/> Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/> Keep refrigerated below 4°C<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.<br/> Do not cook from frozen.<br/> Electric oven 200°C, Fan oven 180°C, Gas oven mark 6<br/> Preheat oven. Remove all packaging. Set aside the sachet of BBQ sauce for later.<br/> Step 01: Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish and cook uncovered in the centre of the oven for approx. 25 minutes.<br/> Step 02: Carefully remove the pork ribs from the oven and discard the cooking juices.<br/> Step 03: Using scissors, carefully open the sauce sachet and drizzle the contents evenly over the pork ribs. Place the product back into the oven and cook uncovered for a further 5 minutes. Carefully remove from the oven and serve.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish Pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; Honeyvale Foods GB<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c&#x2F;o Eori (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c&#x2F;o Eori (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Oakpark Sweet Barbecue Hand Cut Ribs 570g, €6.49

Slow Cooked Pork Ribs in a BBQ Flavour Glaze, with a Sachet of Sweet BBQ Sauce.<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Cooked low N&#x27; slow!<br/>Cooks in 30 Mins<br/>Quality Assurance Bord BIA Meat Content Only - Origin-Ireland<br/><br/><b>Pack Size</b><br/>570g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Recyclable<br/>Film - Recyclable<br/>Sachet - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Pork Ribs with added Water (71%) (Pork, Water, Dried Glucose Syrup, Stabilisers (Diphosphates and Triphosphates), Salt, Preservative (Sodium Acetate), Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate), Tapioca Dextrin, Sugar, Natural Flavourings, Preservative: Acetic Acid)<br/>Sweet BBQ Sauce (25%) (Sugar, Water, Spirit Vinegar, Tomato Paste, Black Treacle, Glucose Syrup, Cornflour, Caramelised Sugar Syrup, Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Smoke Flavouring)<br/>BBQ Glaze (4%) (Sugar, Soft Light Brown Sugar, Maltodextrin, Spices (Paprika, Black Pepper, Chilli), Modified Waxy Maize Starch, Yeast Extract Powder, Salt, Tomato Powder, Garlic Powder, Colour (Caramel), Smoked Salt, Stabiliser (Guar Gum), Acidity Regulator (Sodium Diacetate), Natural Flavouring)<br/><br/><b>Safety Warning</b><br/>WARNING: This product contains bones. Discard product if bag is leaking or damaged.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated. Once opened use within 24 hours and by use by date. Suitable for home freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Do not cook from frozen.<br/>Microwave - From Chilled - 900W<br/> Remove contents from box, and set aside the sachet of BBQ sauce for later. Pierce the bag with the pork ribs in several places. Place onto a microwavable plate and microwave on full power for 3 minutes. Gently shake the bag, and microwave for a further 3 minutes. Allow to stand for 1 minute. Carefully cut open the bag, discard cooking juices and empty contents onto a plate. Care should be taken when opening as steam will escape. To heat the sauce, empty contents of the sachet into microwavable bowl, cover and vent. Microwave on full power for 1 minute, and allow to stand for 1 minute. Carefully pour the heated sauce over the pork ribs, mix and serve.<br/>Oven cook - From Chilled - Electric oven 200°C, Fan oven 180°C, Gas oven mark 6<br/> Preheat oven. Remove all packaging. Set aside the sachet of BBQ sauce for later.<br/> Step 01: Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish and cook uncovered in the centre of the oven for approx. 25 minutes.<br/> Step 02: Carefully remove the pork ribs from the oven and discard the cooking juices.<br/> Step 03: Using scissors, carefully open the sauce sachet and drizzle the contents evenly over the pork ribs and mix well. Place the product back into the oven and cook uncovered for a further 5 minutes. Carefully remove from the oven and serve.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; Honeyvale Foods GB<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Irish Pork Hot Honey Ribs 500g, €4.29

Irish Pork Ribs in a Hot Honey Marinade<br/><br/><b>Features</b><br/>Oven Roast for 30 Minutes<br/>Quality Assurance Bord BIA - Origin-Ireland<br/> <br/> Packaged in a protective atmosphere for freshness.<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (95%)<br/>Hot Honey Marinade (5%) [Sugar, Salt, Maize Starch, Modified Tapioca Starch, Chilli Powder, Garlic Powder, Honey, Maltodextrin, Tomato Powder, Yeast Extract, Acidity Regulators: Sodium Diacetate, Citric Acid; Red Bell Peppers, Chilli Flakes, Thickeners: Xanthan Gum, Guar Gum; Parsley, Paprika Extract, Natural Flavouring, Lime Oil]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 190°C, Fan 170°C, Gas 5, 25-30 mins.<br/> Preheat oven. Place the ribs on a foil lined baking tray.<br/> Cover with foil, place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 5 minutes of cooking to brown the ribs.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>