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Dunnes Stores Simply Better 2 West Cork Confit Duck Legs 370g, €7.99

Duck Legs Slowly Cooked in Duck Fat and a Blend of Herbs and Spices<br/><br/><b>Features</b><br/>Fully cooked and ready to eat<br/>West Cork duck legs slowly cooked with a delicious blend of herbs and spices<br/><br/><b>Pack Size</b><br/>370g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Roasted Duck Leg (95%)<br/>Duck Fat<br/>Salt<br/>Garlic<br/>Herbs<br/>Spices<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product contains bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/>Ready to Eat - Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> Defrost thoroughly in refrigerator before consuming and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Reheating time will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Remove all packaging.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Oven cook - From Chilled - 180°C&#x2F;Mark 4 18mins.<br/> Fan Assisted Oven 200°C 18mins.<br/> Preheat oven to required temperature shown above.<br/> Place duck legs on a baking tray on the middle shelf of the oven and reheat for time indicated.<br/>Shallow Fry - From Chilled - 15mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> Place duck legs in pan and cook gently for time indicated, turning once.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Simply Better 2 West Cork Confit Duck Legs 370g
Dunnes Stores Simply Better 2 West Cork Confit Duck Legs 370gOpen product description
€7.99€21.59/kg

Sheridans Duck Confit 360g, €9.90

Duck leg confit<br/><br/><b>Further Description</b><br/>For recipe ideas, please visit: www.sheridans.ie&#x2F;sheridans-duck-confit<br/><br/><b>Features</b><br/>Two slow-cooked seriously good duck legs<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Duck Legs (97%)<br/>Marinade (3%) (Duck Fat, Salt, Star Anise, Coriander, Pepper, Cinnamon, Orange Zest)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>This is a fresh meat product keep refrigeration between 0°C and 5°C<br/> Suitable for home freezing<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Preheat oven to 200°C &#x2F; fan 180°C&#x2F;gas mark 6, with roasting tray in the oven. Remove confit from carton and vacuum packaging.<br/> Place the duck legs skin side down on the hot tray and cook in the oven for 5 minutes, before turning and continuing to cook for a further 15 minutes until skin is crispy and golden brown.<br/> Please note that cooking times may vary, depending on your oven. If cooking from frozen, thaw completely in fridge and then follow instructions above.<br/><br/><b>Preparation and Usage</b><br/>Cook in a preheated oven for 20 minutes until beautifully golden brown like the sunny south of France, where it all began... inspired by the French, honed and perfected in the kitchen above our cheese shop in galway<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Sheridans Cheesemongers Ltd.<br/><br/><b>Company Address</b><br/>Virginia Road Station,<br/> Pottleragh,<br/> Kells,<br/> Co. Meath,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.sheridans.ie<br/><br/><b>Return To</b><br/>Sheridans Cheesemongers Ltd.,<br/> Virginia Road Station,<br/> Pottleragh,<br/> Kells,<br/> Co. Meath,<br/> Ireland.<br/> www.sheridans.ie<br/>

Sheridans Duck Confit 360g
Sheridans Duck Confit 360gOpen product description
€9.90€4.95 each

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