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Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg, €16.22 avg/ea

28 Days Matured Irish Angus Beef Rump Cap Picanha Roast Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days Recycling Info Sleeve - Card - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 190°C, 170°C, Gas 5 Rare - 15mins per 500g + 20mins. Extra Medium - 15mins. per 500g + 20mins. Extra Well Done - 25mins per 500g + 20mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Origin Packed in Co. Mayo and Packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kgOpen product description

Final cost based on weight

€16.22 avg/ea€14.99/kg

Dunnes Stores Fresh Irish Lamb Leg Fillet 1.1kg, €13.99

Fresh Irish Lamb Leg Fillet Features Oven Cook for 1 Hour and 5 Minutes for Medium Usage Count Number of uses - Servings - 4 Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 1hr. 5mins Well Done 1hr. 20mins Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Lamb Leg Fillet 1.1kgOpen product description

€13.99 was €14.99€12.72/kg

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Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg, €13.99

Fresh Irish Half Leg of Lamb Features Oven Cook for 1 Hour and 5 Minutes for Medium Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 1hr. 5mins. Well done 1hr. 20mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kgOpen product description

€13.99€12.72/kg

Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg, €12.99

Fresh Irish Easy Carve Lamb Shoulder Features Slow Roast for 2 Hours and 30 Minutes Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Cover the lamb with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking time to brown the skin. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kgOpen product description

€12.99€10.83/kg

Dunnes Stores Irish Roast Pork Loin 960g, €7.49

Fresh Irish Roast Loin of Pork Nutritional Claims High in Protein Features Hand prepared by our butchers Oven Roast According to Weight High in Protein Pack Size 0.950kg ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 25 mins. per 500g + 20 mins. Extra Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Origin Produced and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Irish Roast Pork Loin 960gOpen product description

€7.49€7.80/kg

Dunnes Stores Fresh Irish Leg of Lamb 2.3kg, €21.99

Fresh Irish Leg of Lamb Nutritional Claims High in Protein Features Oven Cook for 1 Hour and 50 Minutes for Medium High in Protein Usage Count Number of uses - Servings - 6 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughter in Ireland Cutting in Ireland Origin Ireland Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Leg of Lamb 2.3kgOpen product description

€21.99 was €24.99€9.56/kg

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Dunnes Stores Unsmoked Irish Ham Fillet 2.5kg, €13.49

Unsmoked Irish Ham Fillet with Added Water Features Oven cooks in 3 hours Pack Size 2.5kg ℮ Usage Count Number of uses - Servings - 12-14 Ingredients Irish Pork Leg (87%) Water Salt Dextrose Stabilisers: Triphosphates, Polyphosphates Preservative: Sodium Nitrite Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling. Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Hob - From Chilled - Medium Heat 25 mins. per 500g - Place ham in a saucepan of boiling water, return to the boil and simmer for time indicated. - Drain and serve. Oven cook - From Chilled - 190°C/375°F/Gas Mark 5, Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra - Preheat oven to required temperature shown above. - Place ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated. - Remove the tin foil for last 30 minutes of cooking. Country Country of Origin - Northern Ireland Provenance Produced and packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT86FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT86FX.

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Dunnes Stores Unsmoked Irish Ham Fillet 2.5kgOpen product description

€13.49€5.40/kg

Dunnes Stores Unsmoked Irish Ham Fillet 1.4kg, €7.99

Unsmoked Irish Ham Fillet with Added Water Pack Size 1.4kg ℮ Usage Other Text Serves 6-8 Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Sat Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging. Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 25 mins. per 500g Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 30 mins. Per 500g + 30 mins. Extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Unsmoked Irish Ham Fillet 1.4kgOpen product description

€7.99€5.71/kg

Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g, €9.69

Fresh Irish Lamb Shanks Features Slow Roast for 2 Hours and 30 Minutes Usage Count Number of uses - Servings - 2 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock or your preferred sauce to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone, stirring occasionally. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800gOpen product description

€9.69€12.11/kg

Dunnes Stores Salt & Cracked Black Pepper Irish Pork Belly 500g, €4.39

Fresh Irish Pork Belly Joint with Sea Salt & Black Pepper Features Irish pork belly seasoned with sea salt and cracked black pepper Slow Roast for 1 Hour 20 Minutes Pack Size 500g ℮ Ingredients Irish Pork (98%) Seasoning (2%) (Sea Salt, Cracked Black Pepper, Ground Black Pepper, Rapeseed Oil) Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 200°C, Fan 180°C, Gas 6, 1hr. 20 mins. Preheat oven. Place pork belly, seasoned side up, on a baking tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 10 minutes of cooking to brown the joint. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Salt & Cracked Black Pepper Irish Pork Belly 500gOpen product description

€4.39€8.78/kg

Dunnes Stores Irish Roast Pork Loin 1.25kg, €8.99

Fresh Irish Roast Loin of Pork Nutritional Claims High in Protein Features Hand prepared by our butchers Oven Roast According to Weight High in Protein Pack Size 1.25kg ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5, 25 mins. per 500g + 20 mins extra Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Origin Produced and Packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Irish Roast Pork Loin 1.25kg to Favorites.Add Dunnes Stores Irish Roast Pork Loin 1.25kg to Favorites.

Dunnes Stores Irish Roast Pork Loin 1.25kgOpen product description

€8.99€7.19/kg

Dunnes Stores Smoked Irish Ham Fillet 1.3kg, €7.99

Smoked Irish Ham Fillet with Added Water Features Oven Cooks in 1hr 50mins Pack Size 1.3KG ℮ Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Salt Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging. Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 25 mins. per 500g Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 30 mins. per 500g + 30 mins. extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Smoked Irish Ham Fillet 1.3kgOpen product description

€7.99€6.15/kg

Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g, €4.99

Fresh Irish Diced Lamb Shoulder Features Perfect for Stews & Casseroles Pack Size 400g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon, stirring occasionally. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.

Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400gOpen product description

€4.99€12.48/kg

Dunnes Stores Unsmoked Centre Cut Irish Ham 2.75kg, €16.99

Unsmoked Irish Centre Cut Ham Fillet with Added Water Features Cured using a traditional recipe and technique Boil and Finish in a Hot Oven with a Honey Glaze Pack Size 2.75kg ℮ Usage Other Text Serves Approx. 12-14 Usage Count Number of uses - Servings - 12-14 Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphates, Polyphosphates Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. extra Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 65 mins. per kg + 25 mins. extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving Suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy. Country Country of Origin - Northern Ireland Packed In - Northern Ireland Provenance Produced and packed in Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Unsmoked Centre Cut Irish Ham 2.75kgOpen product description

€16.99€6.18/kg

Dunnes Stores Simply Better Irish Angus Topside Roast Beef Joint Avg 1.2kg-1.75kg, €17.66 avg/ea

Slow Cook Irish Angus Topside Joint Further Description DNA Traceback® ...right back to the animals Features Perfect for Low & Slow Roasting and Casserole Cooking Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Not Currently Recycled Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland: IE 372 EC Origin: Ireland Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Topside Roast Beef Joint Avg 1.2kg-1.75kgOpen product description

Final cost based on weight

€17.66 avg/ea€12.49/kg

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kg, €10.99

Unsmoked hand cut Irish ham fillet with added water Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Bay Leaf Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking. Once Cooked, Cover with foil and Allow to Rest for 15 Minutes Before Carving, Remove String Prior to Carving. Ensure Product is Piping Hot Throughout. Do Not Reheat. Hob - From Chilled - 30mins. per 500g Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 180°C / Fan 160°C / Gas 5 35mins. per 500g plus 15mins. extra Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kgOpen product description

€10.99€10.99/kg

Dunnes Stores Simply Better Irish Angus Sirloin Roast 950g - 1.5kg, €22.61 avg/ea

28 Day Matured Irish Angus Beef Sirloin Roast Further Description DNA traceback® ...right back to the animals Features A Flavoursome Sirloin Roast with a Succulent Texture and Delicious Meaty Flavour Pack Size 1.580kg ℮ Recycling Info Bag - Not Yet Recycled Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Check Locally Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 180ºC, Fan 160ºC, Gas 4 Rare 30 mins. per 500g + 25 mins. Extra Medium 35 mins. per 500g + 25 mins. Extra Well Done 40 mins. per 500g + 25 mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using A Sharp Knife. Do Not Reheat. Origin Origin: Ireland Produced in Co. Mayo and Packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Sirloin Roast 950g - 1.5kgOpen product description

Final cost based on weight

€22.61 avg/ea€15.99/kg

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg, €13.99

Unsmoked Hand Cut Irish Ham Fillet with Added Water Pack Size 1.5kg ℮ Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Bay Leaf Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by the 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the string on while cooking. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 30mins per 500g Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 180ºC / Fan 160ºC / Gas 5 35 mins. per 500g plus 15mins extra Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joints Origin Produced and Packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kgOpen product description

€13.99€9.33/kg

Dunnes Stores Simply Better Irish Angus Corned Beef AVG 800g - 1.29kg, €11.86 avg/ea

Slow cook Irish angus silverside corned beef with added water Further Description DNA traceback® right back to the animals Features Cut from Our Irish Angus Silverside and Cured for a Classic Flavour Best for Low & Slow Cooking Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Not Currently Recycled Ingredients Irish Beef (80%) Water Salt Antioxidant: Sodium Ascorbate Dried Glucose Syrup Preservative: Sodium Nitrate Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland Produced and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Corned Beef AVG 800g - 1.29kgOpen product description

Final cost based on weight

€11.86 avg/ea€11.49/kg

Dunnes Stores Smoked Centre Cut Irish Ham 2.6kg, €16.99

Smoked Irish Centre Cut Ham Fillet with Added Water Features Hand prepared by our butchers and beechwood smoked Boil and Finish in a Hot Oven with a Honey Glaze Pack Size 2.6kg ℮ Usage Other Text Serves Approx. 12-14 Usage Count Number of uses - Servings - 12-14 Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphate, Polyphosphate Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. Extra Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170 °C, Gas 5 65 mins. per kg + 25 mins. Extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes. Origin Produced and Packed in Co. Tyrone, Northern Ireland Country Country of Origin - Northern Ireland Packed In - Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Smoked Centre Cut Irish Ham 2.6kgOpen product description

€16.99€6.53/kg

Dunnes Stores Irish Unsmoked Ham Fillet Large 3.5kg, €18.49

Irish Unsmoked Ham Fillet Large Features Oven cooks in 4 hours Pack Size 3.5kg ℮ Usage Count Number of uses - Servings - 14-16 Ingredients Irish Pork Leg (87%) Water Salt Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling. Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Hob - From Chilled - Medium Heat 30 mins. per 500g plus 30 mins. extra - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown. - Drain and serve. Oven cook - From Chilled - 190°C/375°F/Gas Mark 5 Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra - Preheat oven to required temperature shown above. - Remove the inner layer of casing from the ham. - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated. - Remove the tin foil for last 30 minutes of cooking. Country Country of Origin - Ireland Provenance Produced and packed in Co. Kilkenny Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Unsmoked Ham Fillet Large 3.5kgOpen product description

€18.49€5.28/kg

Dunnes Stores Irish Unsmoked Eye Loin Joint 2.2kg, €11.38

Unsmoked Irish Eye Loin Bacon Joint with Added Water Features Made from Irish pork and cured using our unique recipe Pack Size 2.2kg ℮ Usage Count Number of uses - Servings - 8-10 Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphates, Polyphosphates Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 2 hours 15 mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the joint. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Northern Ireland Country Country of Origin - Northern Ireland Packed In - Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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SAVE €3.61

Dunnes Stores Irish Unsmoked Eye Loin Joint 2.2kgOpen product description

€11.38 was €14.99€5.17/kg

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Dunnes Stores Irish Maple Cure Smoked Ham Fillet Large 2.3kg, €14.00

Irish Maple Cure Smoked Ham Fillet Large Features Cured using sugar and maple syrup and lightly smoked Oven cooks in 2 hours 50 mins Pack Size 2.3kg ℮ Usage Count Number of uses - Servings - 12-14 Ingredients Irish Pork (87%) Water Salt Dextrose Tapioca Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate, Acetic Acid Sugar Natural Flavouring Smoke Flavouring Maple Syrup Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging. 190°C, Fan 170°C, Gas 5, 30 mins. per 500g+ 30 mins. extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Once cooked, cover with foil and allow to rest for 10 minutes. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Meal Deal €50

Dunnes Stores Irish Maple Cure Smoked Ham Fillet Large 2.3kgOpen product description

€14.00€6.09/kg

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Dunnes Stores Irish Smoked Eye Loin Joint 2.0kg, €14.99

Cherrywood Smoked Irish Eye Loin Bacon Joint with Added Water Features Made from Irish pork, cured using our unique recipe and cherrywood smoked Pack Size 2.0kg ℮ Usage Count Number of uses - Servings - 8-10 Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphates, Polyphosphates Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 2 hours Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 10 minutes of cooking time to brown the joint. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Origin Packed in Northern Ireland Country Country of Origin - Northern Ireland Packed In - Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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SAVE €2

Dunnes Stores Irish Smoked Eye Loin Joint 2.0kgOpen product description

€14.99 was €16.99€7.50/kg

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Dunnes Stores Simply Better Irish Angus Striploin Roast AVG 800g - 1.29kg, €23.73 avg/ea

28 Day Matured Irish Angus Beef Striplion Roast Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days Recycling Info Sleeve - Card - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 890°C, Fan 160°C, Gas 4 Rare 30 mins. per 500g + 25 mins. Extra Medium 35 mins. per 500g + 25 mins. Extra Well Done 40 mins. per 500g + 25 mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Striploin Roast AVG 800g - 1.29kgOpen product description

Final cost based on weight

€23.73 avg/ea€22.99/kg

Dunnes Stores Simply Better Irish Angus Rib Roast on the Bone 800g- 1.7kg, €27.95 avg/ea

28 Day Matured Irish Angus Beef Rib Roast on the Bone Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days Great taste 2019 Recycling Info Sleeve - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 180°C, Fan 160°C, Gas 4 Rare 30 mins. per 500g + 25 mins. Extra Medium 35 mins. per 500g + 25 mins. Extra Well Done 40 mins. per 500g + 25 mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Rib Roast on the Bone 800g- 1.7kgOpen product description

Final cost based on weight

€27.95 avg/ea€19.99/kg

Dunnes Stores Simply Better Connemara Hill Lamb Fresh Irish Half Leg of Lamb, €13.88 avg/ea

Fresh Irish Connemara Hill Half Leg of Lamb Features Connemara Hill Lamb - It's Natural Recycling Info Sleeve - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC Consume within 24 hours of opening and by 'use by' date. For use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat Oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Produced in Co. Mayo and Packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Final cost based on weight

€13.88 avg/ea€15.99/kg

Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Rump Roast 420g, €8.99

Fresh Irish Connemara Hill Lamb Rump Roast Features Connemara Hill Lamb - It's Natural Pack Size 420g ℮ Usage Count Number of uses - Servings - 2 Recycling Info Sleeve - Widely Recycled Ingredients Irish Connemara Hill Lamb (99%) Rosemary Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and the sprig of rosemary and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper and place the rosemary back onto the surface of the lamb. 150°C, Fan 130°C, Gas 2 90 mins. Slow Roast: Preheat oven. Sear the lamb all over on a dry, hot frying pan. Transfer the lamb to a roasting tray, place on the middle shelf of the oven and cook for time indicated. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Origin Produced in Co. Mayo and Packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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€8.99€21.40/kg

Dunnes Stores Simply Better Connemara Hill Lamb Fresh Irish Leg of Lamb, €28.99

Fresh Irish Connemara Hill Leg of Lamb Features Connemara Hill Lamb - It's Natural Ingredients Irish Connemara Hill Lamb (99%) Rosemary Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and springs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C Gas 5 Medium 25 mins. per 500g + 25mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow The Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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€28.99€16.11/kg

Dunnes Stores Unsmoked Centre Cut Irish Ham 4kg, €21.59

Unsmoked Irish Centre Cut Ham Fillet with Added Water Features Made from Irish pork and our signature cure Pack Size 4kg ℮ Usage Count Number of uses - Servings - 14-16 Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphates, Polyphosphates Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For ‘use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. extra Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 65 mins. Per kg + 25 mins. extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy. Country Country of Origin - Northern Ireland Packed In - Northern Ireland Provenance Produced and packed in Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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ONLY €21.59

Dunnes Stores Unsmoked Centre Cut Irish Ham 4kgOpen product description

€21.59€5.40/kg

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