Frying & Grilling Steaks

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Frying & Grilling Steaks (4)

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Dunnes Stores Organic Irish Beef Steak Mince Twin Pack 710g, €7.59

Fresh Organic Irish Beef Steak Mince-Typically Less than 15% Fat Further Description DNA Traceback® ...right back to the animals Features Organic Irish beef, raised on quality assured farms Percentage of fat under 15%. Collagen: meat protein ratio under 15. Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Organic Trust - Certified Organic Licence no. 37 EU Organic - IE-ORG-03, Ireland Agriculture Lifestyle Organic Pack Size 710g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4 °C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 7-8 mins. Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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Organic

Dunnes Stores Organic Irish Beef Steak Mince Twin Pack 710g

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€7.59

€10.69/kg

Dunnes Stores Organic Irish Beef Sirloin Steaks 440g, €13.99

Fresh Organic Irish Beef Sirloin Steaks Further Description DNA traceback® ...right back to the animals Features Organic Irish beef, raised on quality assured farms and matured for a minimum of 21 days Quality Assurance Bord BIA - Origin-Ireland Organic Trust - Certified Organic Licence No. 37 EU Organic - IE-ORG-03, Ireland Agriculture Lifestyle Organic Pack Size 440g ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Rare 7-9 mins. Medium 9-13 mins. Well 13-16 done mins. Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Allow steaks to rest for 5 minutes before serving. Do not reheat. Origin Packed in Co. Tipperary Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2 Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2 Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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Organic

Dunnes Stores Organic Irish Beef Sirloin Steaks 440g

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€13.99

€31.80/kg

Dunnes Stores Organic Irish Beef Rib Eye Steak 220g, €9.99

Fresh Organic Irish Beef Rib Eye Steak Further Description DNA traceback® ...right back to the animals Features Organic Irish beef, raised on quality assured farms and matured for a minimum of 21 days Quality Assurance Bord BIA - Origin-Ireland Organic Trust - Certified Organic Licence No. 37 EU Organic - IE-ORG-03, Ireland Agriculture Lifestyle Organic Pack Size 220g ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C +4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Rare 3-4 mins. Medium 4-7 mins. Well Done 7-10 mins. Preheat pan over a high heat. Sear steak on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Allow steak to rest for 5 minutes before serving. Do not reheat. Origin Packed in Co. Tipperary Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Organic Irish Beef Rib Eye Steak 220g to Favorites.Add Dunnes Stores Organic Irish Beef Rib Eye Steak 220g to Favorites.

Organic

Dunnes Stores Organic Irish Beef Rib Eye Steak 220g

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€9.99

€45.41/kg

Dunnes Stores Simply Better Irish Angus Côte De Boeuf Sharing Steak 600g, €22.50

28 Days Matured Irish Angus Beef Extra Thick Rib Eye Steak on the Bone Further Description DNA TraceBack® Features Matured for 28 Days Quality Assurance Bord BIA - Origin-Ireland Pack Size 600g ℮ Usage Count Number of uses - Servings - 2 Recycling Info Box - Card - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. - Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 15 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking. 180°C, Fan 160°C, Gas 4 Rare: 12 minutes Medium: 15 minutes Well done: 20 minutes - Preheat oven. - While the oven is heating up preheat an oven proof pan over a high heat. - Sear the steak on both sides, add a generous amount of butter and baste. - Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board. Caution: Take care when removing from the oven as the handle of the pan will be extremely hot. Preparation and Usage A guide to cooking the perfect steak! 1 Allow your steak to come up to room temperature for 15 minutes before you cook it. 2 Sear the steak on both sides over a high heat to seal in all the juices and flavours. 3 Transfer the steak to a preheated oven and cook to your preferred temperature. 4 Allow your steak to rest for 5 minutes and carve into slices with the resting juices poured over. Cooking Times Rare - 12 minutes Medium - 15 minutes Well done - 20 minutes Note: Please see full cooking instructions on the side of this pack. Serving Suggestion: Allow steak to rest for 5 minutes. For best results, hold the bone while slicing and carve across the steak at the same angle as the bone and pour over the juices that remain in the pan. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: seared on the outside with a pink juicy centre. Well done: cooked well the whole way through. Provenance Origin: Ireland Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better Irish Angus Côte De Boeuf Sharing Steak 600g to Favorites.Add Dunnes Stores Simply Better Irish Angus Côte De Boeuf Sharing Steak 600g to Favorites.

Dunnes Stores Simply Better Irish Angus Côte De Boeuf Sharing Steak 600g

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€22.50

€37.50/kg

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