Glenisk Bio Organic Vanilla Live Yogurt 4 x 125g (500g), €2.99
Bio Organic Vanilla Live Yogurt<br/><br/><b>Further Description</b><br/>Help us plant another one million trees<br/> Self help Africa<br/> Find out more at glenisk.com<br/><br/><b>Features</b><br/>Organic<br/>Naturally from Ireland<br/>30 Billion Live Cultures Per Pot<br/>Made with pasteurised milk<br/>32% of Sugars are naturally occurring milk sugars<br/>Suitable for coeliacs/Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Organic<br/>Suitable for Coeliacs<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>125g ℮<br/><br/><b>Usage Other Text</b><br/>Pack contains 4 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Organic Whole <span style='font-weight: bold;'>Milk</span><br/>Organic Cane Sugar<br/>Water<br/>Organic Maize Starch<br/>Natural Vanilla Flavouring<br/>Gelling Agent (Pectin)<br/>Cultures (Streptococcus Thermophilus, Bifidobacterium, Lactobacillus Casei, Lactobacillus Bulgaricus)<br/>Organic Vanilla Pods (0.01%)<br/>Organic Lemon Juice Concentrate<br/>Organic Vanilla Extract (0.01%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Number of Units</b><br/>4<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated<br/> Store between 0°C and 5°C.<br/> Use immediately after opening. Use by: see lid.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Preparation and Usage</b><br/>Stir before use.<br/><br/><b>Company Name</b><br/>Glenisk Ltd.<br/><br/><b>Company Address</b><br/>Newtown,<br/> Killeigh, <br/> Tullamore,<br/> Co. Offaly,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.glenisk.com<br/><br/><b>Return To</b><br/>Glenisk Ltd.,<br/> Newtown,<br/> Killeigh, <br/> Tullamore,<br/> Co. Offaly,<br/> Ireland.<br/> www.glenisk.com<br/><br/><style>table {border-collapse:collapse}td {background:#f0f3f7;border: 1px solid gray;border-collapse:collapse;} th {background:lightgray;border: 1px solid gray;border-collapse:collapse;} .sectHead {font-weight:bold;} </style><p><span class=sectHead>Nutrition</span><table><tr><th></th><th>per 100g</th><th>per 125g</th><th>*Reference Intake</th></tr><tr><td>Energy</td><td>366kJ/87kcal</td><td>458kJ/109kcal</td><td>8400kJ/2000kcal</td></tr><tr><td>Fat</td><td>3.7g</td><td>4.6g</td><td>70g</td></tr><tr><td>of which saturates</td><td>2.3g</td><td>2.9g</td><td>20g</td></tr><tr><td>Carbohydrate</td><td>11g</td><td>13g</td><td>260g</td></tr><tr><td>of which sugars</td><td>9.1g</td><td>11g</td><td>90g</td></tr><tr><td>Fibre</td><td><0.5g</td><td><0.5g</td><td></td></tr><tr><td>Protein</td><td>2.9g</td><td>3.6g</td><td>50g</td></tr><tr><td>Salt</td><td>0.09g</td><td>0.11g</td><td>6g</td></tr><tr><td>Minerals</td><td></td><td></td><td></td></tr><tr><td>Calcium</td><td>108mg (14% *RI)</td><td>135mg (17% *RI)</td><td>800mg</td></tr><tr><td>*Reference Intake of an average adult (8400kJ/2000kcal)</td><td></td><td></td><td></td></tr></table></p>