The Bacon & Ham Counter (10)

James Whelan Easy Carve Ham Joint 1kg, €13.56 avg/ea

<br/><b>Pack Size</b><br/>1Kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (90%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite, Bay Leaf<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances. Remove all packaging. Place on a backing tray in a preheated oven a 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6 for 40 mins.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Eye Loin of Bacon 1kg, €8.06 avg/ea

Eye Loin of Bacon<br/><br/><b>Pack Size</b><br/>1Kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (100%)<br/>Salt<br/>Water<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Cooking times will vary with appliances. Remove all packaging.<br/> 45 mins. Per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Heritage Bacon Chops 450g, €5.25 avg/ea

Heritage Bacon Chops<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (88%)<br/>Water<br/>Salt<br/>Dried Glucose Syrup<br/>Preservatives: Sodium Nitrite, Sodium Nitrate<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. For Best results consume on day of purchase or freeze. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Cooking times will vary with appliances. Remove all packaging. Grill - Preheat grill to a medium temperature. Cook for 6-8 mins, turning occasionally<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan American Style Bacon 180g, €5.39

American Style Bacon<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork Belly (96%)<br/>Salt<br/>Raw Cane Sugar<br/>Black Pepper<br/>Juniper Berries<br/>Ground Nutmeg<br/>Garlic Powder<br/>Bay Leaf<br/>Thyme<br/>Preservatives: Sodium Nitrite, Sodium Nitrate<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging.<br/>Grill - From Chilled - Preheat grill to a medium temperature, and cook for 5-6 minutes turning occasionally<br/>Shallow Fry - From Chilled - Preheat pan over a high heat with a little oil and cook for 5-6 minutes turning occasionally<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Hand Cured Iberico Bacon 800g, €13.36 avg/ea

<br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Iberico Pork Loin (99%)<br/>Sweet Dry Cure [Sea Salt, Soft Light Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Salt, Anti-Caking Agent: Silicon Dioxide]<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Cooking times will vary with appliances. Remove all packaging. 45 mins per kg + 30 mins extra. Place the bacon in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Country of origin: Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Salted Caramel Cure Bacon 800g, €8.50 avg/ea

<br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork Loin (99%)<br/>Sweet Dry Cure [Sea Salt, Soft Light Brown Sugar, Preservatives:Potassium Nitrate, Sodium Nitrite; Salt, Anti-Caking Agent: Silicon Dioxide]<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles allergens<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Cooking times will vary with appliances, the following are guidelines only. <br/> Remove all packaging. Cooking times will vary with appliances. Remove all packaging. 45 mins per kg + 30 mins extra. Place the bacon in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Country of origin: Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Molasses Dry Cure Bacon 800g, €7.63 avg/ea

<br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork Loin (99%)<br/>Traditional Dry Cure [Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate]<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles allergens<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging. 45 mins per kg + 30 mins extra. Place the bacon in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Country of origin: Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Rind On Traditional Cure Bacon 800g, €8.77 avg/ea

<br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork Loin (99%)<br/>Sweet Cure [Sugar, Salt , Preservatives: Potassium Nitrate, Sodium Nitrite; Acidity Regulator: Sodium Bicarbonate; Antioxidant: Sodium Ascorbate]<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles allergens<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Country of origin: Ireland <br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Heritage Cure Oyster Bacon 975g, €8.38 avg/ea

Heritage Cure Oyster Bacon<br/><br/><b>Pack Size</b><br/>975g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (88%)<br/>Water<br/>Salt<br/>Dried Glucose Syrup<br/>Preservatives: Sodium Nitrite, Sodium Nitrate<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances. Remove all packaging. Place on a baking tray in a preheated oven a 200˚C&#x2F;Fan 180˚C&#x2F;Gas Mark 6 for 44 mins per kg &amp; 20 min over<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Organic Thick Cut Rasher 250g, €6.49

<br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork* (97%)<br/>Sea Salt<br/>Acidity Regulator: Sodium Lactate<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Sodium Nitrite<br/>*Certified organic ingredients<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles allergens<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home Freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/>Grill - From Chilled - Preheat grill to a medium temperature, and cook for 5-6 minutes turning occassionally<br/>Shallow Fry - From Chilled - Preheat pan over a high heat with a little oil and cook for 5-6 minutes turning occassionally<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>