Rashers (66)

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• Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 200g, €3.50

  Hickory smoked bacon with added water.<br/>Packaged in a protective atmosphere.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Yeast Extract<br/>Smoke Flavouring<br/>Preservative (Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing.<br/> Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Henry Denny & Sons

  Summer

  

  Buy 3 for €10

  Add Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 200g to Favorites.Add Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 200g to Favorites.

  Summer

  Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 200g

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  Buy 3 for €10

  €3.50

  €17.50/kg

  Offer Valid: 31st Jul - 18th Aug

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• Dunnes Stores 14 Unsmoked Irish Streaky Rashers 350g, €2.59

  Unsmoked Irish Streaky Bacon Rashers<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/>Packaged in a protective atmosphere for freshness.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Package Information</b><br/>Recycling - ROI only. For NI customers please check local recycling guidelines<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (92%)<br/>Water<br/>Salt<br/>Stabiliser: Triphosphates<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 4-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Dunnes Stores

  

  Add Dunnes Stores 14 Unsmoked Irish Streaky Rashers 350g to Favorites.Add Dunnes Stores 14 Unsmoked Irish Streaky Rashers 350g to Favorites.

  Dunnes Stores 14 Unsmoked Irish Streaky Rashers 350g

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  €2.59

  €7.40/kg

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• Galtee 7 Thick Cut Traditional Cure Rashers 300g, €3.50

  Cured and Sliced Bacon Rashers with Added Water.<br/><br/><b>Features</b><br/>A Bit of Thick<br/>But We Love Em!<br/>Packaged in a protective atmosphere.<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (85%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Polyphosphate, Sodium Triphosphate, Sodium Diphosphate)<br/>Glucose Syrup<br/>Yeast Extract<br/>Flavour Enhancer (Glycine)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate)<br/>Antioxidant (Sodium Ascorbate)<br/><br/><b>Number of Units</b><br/>7<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - To grill: Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. To pan fry, cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Ensure food is fully cooked before serving.<br/><br/><b>Company Name</b><br/>Piligrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> Piligrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Galtee

  

  Add Galtee 7 Thick Cut Traditional Cure Rashers 300g to Favorites.Add Galtee 7 Thick Cut Traditional Cure Rashers 300g to Favorites.

  Galtee 7 Thick Cut Traditional Cure Rashers 300g

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  €3.50

  €11.67/kg

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• Oakpark 6 Unsmoked Turkey Breast Rashers 150g, €2.79

  Unsmoked Turkey Rashers Formed from Turkey Breast with Added Water<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/>Low Fat<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/>Just 24 Calories Per Slice<br/>High Protein<br/>Low Fat<br/>Packed in a protective atmosphere.<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>150G &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (86%)<br/>Water<br/>Salt<br/>Sugar<br/>Stabiliser: Sodium Tripolyphosphate<br/>Spirit Vinegar<br/>Dextrose<br/>Yeast Extract<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge.<br/> Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Grill: Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/><b>Origin</b><br/>Produced in Ireland using EU turkey<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Oakpark

  

  SAVE €0.70

  Add Oakpark 6 Unsmoked Turkey Breast Rashers 150g to Favorites.Add Oakpark 6 Unsmoked Turkey Breast Rashers 150g to Favorites.

  Oakpark 6 Unsmoked Turkey Breast Rashers 150g

  Open Product Description

  SAVE €0.70

  €2.79

  €18.60/kg

  was €3.49

  Offer Valid: 21st Jul - 18th Aug

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• Henry Denny & Sons 6 Maple Cured Bacon Rashers 180g, €2.39

  Maple flavoured cured bacon with added water.<br/>Packaged in a protective atmosphere.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Demerara Sugar<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Dextrose<br/>Natural Maple Flavouring<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing.<br/> Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Henry Denny & Sons

  

  SAVE €0.60

  Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 180g to Favorites.Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 180g to Favorites.

  Henry Denny & Sons 6 Maple Cured Bacon Rashers 180g

  Open Product Description

  SAVE €0.60

  €2.39

  €13.28/kg

  was €2.99

  Offer Valid: 21st Jul - 18th Aug

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• Galtee 5 Tender Cure Beechwood Smoked Rashers 150g, €2.00

  Cured, smoked and sliced bacon rashers with added water.<br/><br/><b>Features</b><br/>Love me tender, love me bacon!<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Pork (92%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI: Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Galtee

  

  SAVE €0.40

  Add Galtee 5 Tender Cure Beechwood Smoked Rashers 150g to Favorites.Add Galtee 5 Tender Cure Beechwood Smoked Rashers 150g to Favorites.

  Galtee 5 Tender Cure Beechwood Smoked Rashers 150g

  Open Product Description

  SAVE €0.40

  €2.00

  €13.33/kg

  was €2.40

  Offer Valid: 21st Jul - 18th Aug

  View Deal

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• Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g, €2.99

  Naturally Smoked Maple Flavour American Style Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>Super thin &amp; crispy<br/>Naturally smoked with a hint of maple<br/>Award winning flavour from Cahir Co. Tipperary<br/>Quality Assurance Scheme Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>170G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Tapioca Dextrin<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Maple Flavour<br/>Spirit Vinegar<br/>Smoked Flavouring<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.<br/> Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Oakpark

  

  Add Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g to Favorites.Add Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g to Favorites.

  Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g

  Open Product Description

  €2.99

  €17.59/kg

  Add to Cart

• Dunnes Stores 6 Smoked Irish Back Rashers 240g, €2.09

  Smoked Irish Back Bacon Rashers<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/>Packaged in a protective atmosphere for freshness.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Usage Other Text</b><br/>6 Rashers<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Package Information</b><br/>Recycling - ROI only. For NI customers please check local recycling guidelines<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (92%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Dunnes Stores

  

  Add Dunnes Stores 6 Smoked Irish Back Rashers 240g to Favorites.Add Dunnes Stores 6 Smoked Irish Back Rashers 240g to Favorites.

  Dunnes Stores 6 Smoked Irish Back Rashers 240g

  Open Product Description

  €2.09

  €8.71/kg

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• O'Neills Dry Cured Rashers 300g, €4.29

  <b>Nutritional Claims</b><br/>Lower in salt<br/><br/><b>Features</b><br/>Higher in taste<br/>Lower in salt<br/>Cured by Hand with Natural Sea Salt &amp; No Water Added<br/>Gluten Free<br/>No Phosphates<br/>The Irish Food Awards - Gold - 2020<br/>Great taste® - 2017<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (98%)<br/>Cured with Natural Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite & Potassium Nitrate<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C.<br/> Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Multiple - From Chilled - Grill or shallow fry until fully cooked.<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Web Address</b><br/>www.oneillsbacon.ie<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/> www.oneillsbacon.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  O'Neills

  Gluten Free

  

  Add O'Neills Dry Cured Rashers 300g to Favorites.Add O'Neills Dry Cured Rashers 300g to Favorites.

  Gluten Free

  O'Neills Dry Cured Rashers 300g

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  €4.29

  €14.30/kg

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• Dunnes Stores 16 Unsmoked Irish Back Rashers 592g, €3.49

  Unsmoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>592g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Dunnes Stores

  

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  Dunnes Stores 16 Unsmoked Irish Back Rashers 592g

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  €3.49

  €5.90/kg

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• Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g, €2.99

  Naturally Smoked Bacon Medallions with Added Water<br/><br/><b>Features</b><br/>Just 40 Calories Per Slice<br/>Award winning flavour from Cahir Co. Tipperary<br/>Quality from Seed to Fork<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>170g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dried Glucose Syrup<br/>Stabilisers: Diphosphates Triphosphates and Polyphosphates<br/>Yeast Extract<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 24<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.<br/> Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally.<br/> Drain well before serving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call:<br/> 00 353 52 7441600<br/> or mail us at:<br/> [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Oakpark

  

  Add Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g to Favorites.Add Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g to Favorites.

  Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g

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  €2.99

  €17.59/kg

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• Oakpark Naturally Smoked Lean Bacon Lardons 130g, €1.60

  Naturally Smoked Bacon Lardons with Added Water<br/><br/><b>Features</b><br/>Low in Calories, Big on Flavour<br/>Just 85 calories per portion<br/>Award winning flavour from Co. Tipperary, Ireland<br/>Rooted in family and food<br/>Packaged in a protective atmosphere.<br/><br/><b>Pack Size</b><br/>130G &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains approx. 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dried Glucose Syrup<br/>Stabilisers: Triphosphates, Diphosphates and Polyphosphates<br/>Yeast Extract<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at bottom of fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Gently heat a little oil in a frying pan.<br/> Fry lardons over a medium heat for 4-6 minutes, turning frequently.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; EORI (UK) Ltd.<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary, <br/> Ireland.<br/> <br/> Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK) Ltd.,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary, <br/> Ireland.<br/> <br/> Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK) Ltd.,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Oakpark

  

  SAVE €0.40

  Add Oakpark Naturally Smoked Lean Bacon Lardons 130g to Favorites.Add Oakpark Naturally Smoked Lean Bacon Lardons 130g to Favorites.

  Oakpark Naturally Smoked Lean Bacon Lardons 130g

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  SAVE €0.40

  €1.60

  €12.31/kg

  was €2.00

  Offer Valid: 21st Jul - 18th Aug

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• Dunnes Stores Smoked Irish Streaky Rashers 200g, €1.49

  Smoked Irish Streaky Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Stabiliser: Triphosphates<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in<br/> Refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 4-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Dunnes Stores

  

  Add Dunnes Stores Smoked Irish Streaky Rashers 200g to Favorites.Add Dunnes Stores Smoked Irish Streaky Rashers 200g to Favorites.

  Dunnes Stores Smoked Irish Streaky Rashers 200g

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  €1.49

  €7.45/kg

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• Dunnes Stores 16 Smoked Irish Back Rashers 592g, €3.49

  Smoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>592g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Dunnes Stores

  

  Add Dunnes Stores 16 Smoked Irish Back Rashers 592g to Favorites.Add Dunnes Stores 16 Smoked Irish Back Rashers 592g to Favorites.

  Dunnes Stores 16 Smoked Irish Back Rashers 592g

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  €5.90/kg

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• Dunnes Stores Simply Better 7 Thick Cut Whiskey Smoked Dry Cured Irish Streaky Rashers 210g, €2.99

  Thick Cut Whiskey Smoked Dry Cured Irish Streaky Rashers<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (97%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> · This product is raw and must be cooked.<br/> · Whilst every effort has been made to remove all bones, some may remain.<br/> · FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see back of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Shallow Fry - From Chilled - 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/>Grill - From Chilled - 5-6 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/><br/><b>Provenance</b><br/>Produced and packed in Co. Kilkenny using Irish pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Dunnes Stores

  

  Buy 2 for €5

  Add Dunnes Stores Simply Better 7 Thick Cut Whiskey Smoked Dry Cured Irish Streaky Rashers 210g to Favorites.Add Dunnes Stores Simply Better 7 Thick Cut Whiskey Smoked Dry Cured Irish Streaky Rashers 210g to Favorites.

  Dunnes Stores Simply Better 7 Thick Cut Whiskey Smoked Dry Cured Irish Streaky Rashers 210g

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  €2.99

  €14.24/kg

  Offer Valid: 21st Jul - 18th Aug

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• Oakpark 6 Unsmoked Lean Bacon Medallions 170g, €2.99

  Unsmoked Bacon Medallions with Added Water<br/><br/><b>Features</b><br/>Just 38 calories per slice<br/>Award winning flavour from Cahir Co. Tipperary<br/>Quality from Seed to Fork<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>170g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dried Glucose Syrup<br/>Stabilisers: Diphosphates, Triphosphates and Polyphosphates<br/>Yeast Extract<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.<br/> Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally.<br/> Drain well before serving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish Pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call:<br/> 00 353 52 7441600<br/> or mail us at:<br/> [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Oakpark

  

  Add Oakpark 6 Unsmoked Lean Bacon Medallions 170g to Favorites.Add Oakpark 6 Unsmoked Lean Bacon Medallions 170g to Favorites.

  Oakpark 6 Unsmoked Lean Bacon Medallions 170g

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  €2.99

  €17.59/kg

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• Henry Denny & Sons 6 Hickory Smoked Thick Cut Bacon Rashers 240g, €4.50

  Hickory smoked bacon with added water.<br/>Packaged in a protective atmosphere.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Yeast Extract<br/>Smoke Flavouring<br/>Preservative (Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing.<br/> Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Henry Denny & Sons

  

  Buy 3 for €10

  Add Henry Denny & Sons 6 Hickory Smoked Thick Cut Bacon Rashers 240g to Favorites.Add Henry Denny & Sons 6 Hickory Smoked Thick Cut Bacon Rashers 240g to Favorites.

  Henry Denny & Sons 6 Hickory Smoked Thick Cut Bacon Rashers 240g

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  Buy 3 for €10

  €4.50

  €18.75/kg

  Offer Valid: 31st Jul - 18th Aug

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• Henry Denny & Sons 6 Maple Cured Bacon Rashers 200g, €3.50

  Maple flavoured cured bacon with added water.<br/>Packaged in a protective atmosphere.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Demerara Sugar<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Dextrose<br/>Natural Maple Flavouring<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing.<br/> Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Ensure food is fully cooked before serving.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> YI4 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> YI4 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Henry Denny & Sons

  Summer

  

  Buy 3 for €10

  Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 200g to Favorites.Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 200g to Favorites.

  Summer

  Henry Denny & Sons 6 Maple Cured Bacon Rashers 200g

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  Buy 3 for €10

  €3.50

  €17.50/kg

  Offer Valid: 31st Jul - 18th Aug

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• Dunnes Stores Unsmoked Irish Streaky Rashers 200g, €1.49

  Unsmoked Irish Streaky Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Stabiliser: Triphosphates<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 4-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Dunnes Stores

  

  Add Dunnes Stores Unsmoked Irish Streaky Rashers 200g to Favorites.Add Dunnes Stores Unsmoked Irish Streaky Rashers 200g to Favorites.

  Dunnes Stores Unsmoked Irish Streaky Rashers 200g

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  €1.49

  €7.45/kg

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• Oakpark 6 Unsmoked Thick Cut Irish Back Rashers 300g, €3.99

  Thick Cut Unsmoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Traditionally cured in Co. Tipperary<br/>Air Fry for 8 Minutes<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>300G &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains approx. 3 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Recyclable<br/>Sleeve - Recyclable<br/>Tray - Recyclable<br/><br/><b>Package Information</b><br/>Ensure packaging is clean and dry before recycling<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite<br/>Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C. Once opened, keep refrigerated and use within 2 days and by date shown.<br/> Freezing: suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - Preheat air fryer at 180°C for 2 minutes.<br/> Add the rashers to the basket and cook for 8-10 minutes, shaking the contents of the basket occassionally.<br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Not suitable for microwave cooking.<br/> Ensure food is piping hot and cooked throughout before serving.<br/> Do not reheat.<br/>Grill - From Chilled - Preheat grill to medium temperature.<br/> Grill rashers for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Gently heat a little oil in a frying pan.<br/> Fry rashers over a medium temperature for 6-8 minutes, turning frequently.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish Pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Oakpark

  Summer

  

  Buy 3 for €10

  Add Oakpark 6 Unsmoked Thick Cut Irish Back Rashers 300g to Favorites.Add Oakpark 6 Unsmoked Thick Cut Irish Back Rashers 300g to Favorites.

  Summer

  Oakpark 6 Unsmoked Thick Cut Irish Back Rashers 300g

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  Buy 3 for €10

  €3.99

  €13.30/kg

  Offer Valid: 31st Jul - 18th Aug

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• Henry Denny & Sons 6 Maple Cured Thick Cut Bacon Rashers 240g, €4.50

  Maple flavoured cured bacon with added water.<br/>Packaged in a protective atmosphere.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Demerara Sugar<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Dextrose<br/>Natural Maple Flavouring<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing.<br/> Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 818 347<br/>GB &amp; NI: 0800 077 8591<br/><br/><b>Return To</b><br/>Customer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Henry Denny & Sons

  

  Buy 3 for €10

  Add Henry Denny & Sons 6 Maple Cured Thick Cut Bacon Rashers 240g to Favorites.Add Henry Denny & Sons 6 Maple Cured Thick Cut Bacon Rashers 240g to Favorites.

  Henry Denny & Sons 6 Maple Cured Thick Cut Bacon Rashers 240g

  Open Product Description

  Buy 3 for €10

  €4.50

  €18.75/kg

  Offer Valid: 31st Jul - 18th Aug

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• Oakpark 6 Smoked Thick Cut Irish Back Rashers 300g, €3.99

  Thick Cut Smoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Traditionally cured and beechwood smoked in Co. Tipperary<br/>Air Fry for 8 Minutes<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>300G &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains approx. 3 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Recyclable<br/>Sleeve - Recyclable<br/>Tray - Recyclable<br/><br/><b>Package Information</b><br/>Ensure packaging is clean and dry before recycling<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate, Potassium Nitrate<br/>Preservatives: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C. Once opened, keep refrigerated and use within 2 days and by date shown.<br/> Freezing: Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - Preheat air fryer at 180°C for 2 minutes.<br/> Add the rashers to the basket and cook for 8-10 minutes, shaking the contents of the basket occassionally.<br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances<br/> may vary. Remove all packaging before cooking. Not suitable for microwave cooking.<br/> Ensure food is piping hot and cooked throughout before serving. Do not reheat.<br/>Grill - From Chilled - Preheat grill to medium temperature.<br/> Grill rashers for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Gently heat a little oil in a frying pan.<br/> Fry rashers over a medium temperature for 6-8 minutes, turning frequently.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Oakpark

  Summer

  

  Buy 3 for €10

  Add Oakpark 6 Smoked Thick Cut Irish Back Rashers 300g to Favorites.Add Oakpark 6 Smoked Thick Cut Irish Back Rashers 300g to Favorites.

  Summer

  Oakpark 6 Smoked Thick Cut Irish Back Rashers 300g

  Open Product Description

  Buy 3 for €10

  €3.99

  €13.30/kg

  Offer Valid: 31st Jul - 18th Aug

  View Deal

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• Dunnes Stores Simply Better 7 Thick Cut Unsmoked Dry Cured Irish Streaky Rashers 210g, €2.99

  Thick Cut Unsmoked Dry Cured Irish Streaky Rashers<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (97%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite<br/>Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see back of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure products is pipping hot throughout. Do not reheat.<br/>Grill - From Chilled - Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Co. Kilkenny using Irish Pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Dunnes Stores

  

  Buy 2 for €5

  Add Dunnes Stores Simply Better 7 Thick Cut Unsmoked Dry Cured Irish Streaky Rashers 210g to Favorites.Add Dunnes Stores Simply Better 7 Thick Cut Unsmoked Dry Cured Irish Streaky Rashers 210g to Favorites.

  Dunnes Stores Simply Better 7 Thick Cut Unsmoked Dry Cured Irish Streaky Rashers 210g

  Open Product Description

  Buy 2 for €5

  €2.99

  €14.24/kg

  Offer Valid: 21st Jul - 18th Aug

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• Oakpark Naturally Smoked Turkey Lardons 150g, €2.00

  Smoked Turkey Lardons Formed from Turkey Breast with Added Water<br/><br/><b>Nutritional Claims</b><br/>Low in Calories<br/>High in Protein<br/><br/><b>Features</b><br/>Low in Calories<br/>High in Protein<br/>Just 74 Calories Per Portion<br/>Award winning flavour from Co. Tipperary, Ireland<br/>Rooted in family and food<br/>Packaged in a protective atmosphere.<br/><br/><b>Pack Size</b><br/>150G &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains approx. 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (86%)<br/>Water<br/>Salt<br/>Sugar<br/>Stabiliser: Sodium Tripolyphosphate<br/>Spirit Vinegar<br/>Dextrose<br/>Yeast Extract<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at bottom of fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Gently heat a little oil in a frying pan. Fry lardons over a medium heat for 6-8 minutes, turning frequently.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; Honeyvale Foods GB<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> Honeyvale Foods GB,<br/> c&#x2F;o Eori (UK) Ltd.,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> Honeyvale Foods GB,<br/> c&#x2F;o Eori (UK) Ltd.,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Oakpark

  

  Add Oakpark Naturally Smoked Turkey Lardons 150g to Favorites.Add Oakpark Naturally Smoked Turkey Lardons 150g to Favorites.

  Oakpark Naturally Smoked Turkey Lardons 150g

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  €2.00

  €13.33/kg

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• O'Neills Dry Cured Streaky Rashers 200g, €2.99

  Dry Cured Streaky Rashers<br/><br/><b>Nutritional Claims</b><br/>Lower in salt<br/><br/><b>Features</b><br/>Great taste 2015<br/>Higher in taste<br/>Lower in salt<br/>No added water<br/>No phosphates<br/>Winner Awards 2011 - Irish Food Writer&#x27;s Guild<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 97%<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Sodium Nitrite & Potassium Nitrate<br/><br/><b>Allergy Text</b><br/>Free from allergens<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Grill for 3-4 minutes on either side until fully cooked to desired crispiness.<br/>Shallow Fry - From Chilled - Pan fry for 3-4 minutes on either side until fully cooked to desired crispiness.<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Web Address</b><br/>www.oneillsbacon.ie<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/> www.oneillsbacon.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  O'Neills

  

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  O'Neills Dry Cured Streaky Rashers 200g

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  €2.99

  €14.95/kg

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• Dunnes Stores Simply Better 6 Thick Cut Unsmoked Dry Cured Irish Bacon Medallions 200g, €2.99

  Thick Cut Unsmoked Dry Cured Irish Bacon Medallions<br/>Packaged in a protective atmosphere for freshness.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite<br/>Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date, see back of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Grill - From Chilled - 4-6 min<br/> Preheat grill to a medium temperature.<br/> Place medallions under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 4-6 min<br/> Preheat 5ml of oil in a pan over a medium heat.<br/> Place medallions in a pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Provenance</b><br/>Produced Co. Kilkenny<br/> Produced and packed in Co. Kilkenny using Irish pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Dunnes Stores

  

  Buy 2 for €5

  Add Dunnes Stores Simply Better 6 Thick Cut Unsmoked Dry Cured Irish Bacon Medallions 200g to Favorites.Add Dunnes Stores Simply Better 6 Thick Cut Unsmoked Dry Cured Irish Bacon Medallions 200g to Favorites.

  Dunnes Stores Simply Better 6 Thick Cut Unsmoked Dry Cured Irish Bacon Medallions 200g

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  €2.99

  €14.95/kg

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• O'Neills Dry Cured Bacon Lardons 150g, €2.29

  <b>Nutritional Claims</b><br/>Lower in salt<br/><br/><b>Features</b><br/>Higher in taste<br/>Lower in salt<br/>Cured by Hand with Natural Sea Salt<br/>No added water<br/>No phosphates<br/>Bord Bia Approved<br/>McKennas&#x27; Guides Award - Best in Ireland 2016 Recommended by John &amp; Sally Mckenna&#x27;s Irish Food Guide<br/>Packaged in a protective atmosphere.<br/> <br/> Quality Assurance Scheme Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 97%<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite & Potassium Nitrate<br/><br/><b>Allergy Text</b><br/><span style='font-style: italic;'>Free from Allergens</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - This product must be cooked before serving.<br/> Pan fry lardons at a high temperature for 4-6 minutes turning frequently until fully cooked.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestions<br/> Our family love these lardons with omelettes, pasta and quiches. A popular choice for adding flavour and texture to soups, bolognaise and casseroles. They also add a moreish crunch to salads.<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Web Address</b><br/>www.oneillsbacon.ie<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/> www.oneillsbacon.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  O'Neills

  

  Add O'Neills Dry Cured Bacon Lardons 150g to Favorites.Add O'Neills Dry Cured Bacon Lardons 150g to Favorites.

  O'Neills Dry Cured Bacon Lardons 150g

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  €2.29

  €15.27/kg

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• Oakpark Traditional Cure Smoked Streaky Rashers 250g, €2.99

  Smoked Irish Streaky Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Use by: See front of pack. Keep refrigerated below 4°c at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Freezing: suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Place under a preheated moderate&#x2F;medium grill for approximately 4-6 minutes, turning frequently.<br/>Shallow Fry - From Chilled - Add to a well oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently. Drain well before serving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Oakpark

  

  Add Oakpark Traditional Cure Smoked Streaky Rashers 250g to Favorites.Add Oakpark Traditional Cure Smoked Streaky Rashers 250g to Favorites.

  Oakpark Traditional Cure Smoked Streaky Rashers 250g

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  €2.99

  €11.96/kg

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• Oakpark Traditional Cure Unsmoked Streaky Rashers 250g, €2.99

  Unsmoked Irish Streaky Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Use by: See front of pack.<br/> Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown.<br/> Freezing: Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Place under a preheated moderate&#x2F;medium grill for approximately 4-6 minutes, turning frequently.<br/>Shallow Fry - From Chilled - Add to a well oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently. Drain well before serving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Oakpark

  

  Add Oakpark Traditional Cure Unsmoked Streaky Rashers 250g to Favorites.Add Oakpark Traditional Cure Unsmoked Streaky Rashers 250g to Favorites.

  Oakpark Traditional Cure Unsmoked Streaky Rashers 250g

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  €2.99

  €11.96/kg

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• Dunnes Stores Simply Better 6 Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions 200g, €2.99

  Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions<br/>Packaged in a protective atmosphere for freshness.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite<br/>Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see back of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Grill - From Chilled - 4-6 mins<br/> Preheat grill to a medium temperature.<br/> Place medallions under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 4-6 mins<br/> Preheat 5ml of oil in a pan over a medium heat.<br/> Place medallions in a pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Provenance</b><br/>Produced in Co. Kilkenny<br/> Produced and packed in Co. Kilkenny using Irish pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

  Dunnes Stores

  

  Buy 2 for €5

  Add Dunnes Stores Simply Better 6 Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions 200g to Favorites.Add Dunnes Stores Simply Better 6 Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions 200g to Favorites.

  Dunnes Stores Simply Better 6 Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions 200g

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  Buy 2 for €5

  €2.99

  €14.95/kg

  Offer Valid: 21st Jul - 18th Aug

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