O'Neills Dry Cured Streaky Rashers 200g
€2.99
€14.95/kg
Description
Dry Cured Streaky RashersNutritional Claims
Lower in salt
Features
Great taste 2015
Higher in taste
Lower in salt
No added water
No phosphates
Winner Awards 2011 - Irish Food Writer's Guild
Pack Size
200g ℮
Ingredients
Irish Pork 97%
Sea Salt
Sugar
Antioxidant: Sodium Ascorbate
Preservative: Sodium Nitrite & Potassium Nitrate
Allergy Text
Free from allergens
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Grill - From Chilled - Grill for 3-4 minutes on either side until fully cooked to desired crispiness.
Shallow Fry - From Chilled - Pan fry for 3-4 minutes on either side until fully cooked to desired crispiness.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Web Address
www.oneillsbacon.ie
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
www.oneillsbacon.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
874kJ10.4%
210kcal10.5%
Fat
13.9g19.86%
of which saturates5.7g28.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Protein
20.8g41.6%
Salt
2.1g91.3%
Sodium
2.1g91.3%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100812405
Often bought with
Description
Dry Cured Streaky RashersNutritional Claims
Lower in salt
Features
Great taste 2015
Higher in taste
Lower in salt
No added water
No phosphates
Winner Awards 2011 - Irish Food Writer's Guild
Pack Size
200g ℮
Ingredients
Irish Pork 97%
Sea Salt
Sugar
Antioxidant: Sodium Ascorbate
Preservative: Sodium Nitrite & Potassium Nitrate
Allergy Text
Free from allergens
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Grill - From Chilled - Grill for 3-4 minutes on either side until fully cooked to desired crispiness.
Shallow Fry - From Chilled - Pan fry for 3-4 minutes on either side until fully cooked to desired crispiness.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Web Address
www.oneillsbacon.ie
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
www.oneillsbacon.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100812405
Often bought with
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.