Oakpark 6 Smoked Thick Cut Irish Back Rashers 300g
€3.49€11.63/kg
Description
Thick Cut Smoked Irish Back Bacon Rashers with Added WaterFeatures
Rooted in family and food
Traditionally cured and beechwood smoked in Co. Tipperary
Air Fry for 8 Minutes
Pack Size
300G ℮
Usage Other Text
This pack contains approx. 3 servings
Usage Count
Number of uses - Servings - 3
Recycling Info
Film - Recyclable
Sleeve - Recyclable
Tray - Recyclable
Ingredients
Pork (87%)
Water
Salt
Antioxidant: Sodium Ascorbate, Potassium Nitrate
Preservatives: Sodium Nitrite
Safety Warning
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage
Keep refrigerated below 4°C. Once opened, keep refrigerated and use within 2 days and by date shown.
Freezing: Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Air Fry - From Chilled - Preheat air fryer at 180°C for 2 minutes.
Add the rashers to the basket and cook for 8-10 minutes, shaking the contents of the basket occassionally.
Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances
may vary. Remove all packaging before cooking. Not suitable for microwave cooking.
Ensure food is piping hot and cooked throughout before serving. Do not reheat.
Grill - From Chilled - Preheat grill to medium temperature.
Grill rashers for 6-8 minutes, turning occasionally.
Shallow Fry - From Chilled - Gently heat a little oil in a frying pan.
Fry rashers over a medium temperature for 6-8 minutes, turning frequently.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland using Irish pork
Company Name
Honeyvale Foods
Company Address
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
00 353 52 7441600
Return To
Honeyvale Foods,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
To get in touch call: 00 353 52 7441600 or mail us at: [email protected]
Nutrition Information
per 100g% RI*
Energy
753kJ8.96%
181kcal9.05%
Fat
11.8g16.86%
of which saturates3.9g19.5%
Carbohydrate
0.5g0.19%
of which sugars0.4g0.44%
Fibre
0
Protein
18.1g36.2%
Salt
2.59g112.61%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100291925
Description
Thick Cut Smoked Irish Back Bacon Rashers with Added WaterFeatures
Rooted in family and food
Traditionally cured and beechwood smoked in Co. Tipperary
Air Fry for 8 Minutes
Pack Size
300G ℮
Usage Other Text
This pack contains approx. 3 servings
Usage Count
Number of uses - Servings - 3
Recycling Info
Film - Recyclable
Sleeve - Recyclable
Tray - Recyclable
Ingredients
Pork (87%)
Water
Salt
Antioxidant: Sodium Ascorbate, Potassium Nitrate
Preservatives: Sodium Nitrite
Safety Warning
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage
Keep refrigerated below 4°C. Once opened, keep refrigerated and use within 2 days and by date shown.
Freezing: Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Air Fry - From Chilled - Preheat air fryer at 180°C for 2 minutes.
Add the rashers to the basket and cook for 8-10 minutes, shaking the contents of the basket occassionally.
Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances
may vary. Remove all packaging before cooking. Not suitable for microwave cooking.
Ensure food is piping hot and cooked throughout before serving. Do not reheat.
Grill - From Chilled - Preheat grill to medium temperature.
Grill rashers for 6-8 minutes, turning occasionally.
Shallow Fry - From Chilled - Gently heat a little oil in a frying pan.
Fry rashers over a medium temperature for 6-8 minutes, turning frequently.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland using Irish pork
Company Name
Honeyvale Foods
Company Address
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
00 353 52 7441600
Return To
Honeyvale Foods,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
To get in touch call: 00 353 52 7441600 or mail us at: [email protected]
Product Number: 100291925