Dunnes Stores Slow Cook Diced Irish Beef 0.600Kg
€5.89€9.82/kg
Description
Fresh Irish Diced BeefFurther Description
DNA traceback®
...right back to the animals
Nutritional Claims
High in Protein
Features
Hand prepared by our butchers
Perfect for stews & casseroles
High in Protein
Slow cook for 1 1/2-2 hours until tender
Pack Size
0.580kg ℮
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Keep raw meat separate from ready to eat or cooked foods. Wash all surfaces, utensils and hands after preparing raw meat.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C. Suitable for Home Freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.
Do not reheat.
Hob - From Chilled - Preheat a pan over High heat. Add the meat and brown for 2 minutes to seal in the flavour and juices. Reduce the heat to Medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil. Simmer on the hob for time indicated or until meat is tender and can be broken up with a fork or spoon.
Oven cook - From Chilled - 170°C, Fan 150°C, Gas 4, 1 1/2-2 hours
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon.
Country of Origin - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
504kJ6%
120kcal6%
Fat
3.5g5%
of which saturates1.6g8%
Carbohydrate
1.3g0.5%
of which sugars0
Fibre
0
Protein
21g42%
Salt
0.18g7.83%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100210159
Description
Fresh Irish Diced BeefFurther Description
DNA traceback®
...right back to the animals
Nutritional Claims
High in Protein
Features
Hand prepared by our butchers
Perfect for stews & casseroles
High in Protein
Slow cook for 1 1/2-2 hours until tender
Pack Size
0.580kg ℮
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Keep raw meat separate from ready to eat or cooked foods. Wash all surfaces, utensils and hands after preparing raw meat.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C. Suitable for Home Freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.
Do not reheat.
Hob - From Chilled - Preheat a pan over High heat. Add the meat and brown for 2 minutes to seal in the flavour and juices. Reduce the heat to Medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil. Simmer on the hob for time indicated or until meat is tender and can be broken up with a fork or spoon.
Oven cook - From Chilled - 170°C, Fan 150°C, Gas 4, 1 1/2-2 hours
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon.
Country of Origin - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100210159
Nutrition Information
per 100g% RI*
Energy
504kJ6%
120kcal6%
Fat
3.5g5%
of which saturates1.6g8%
Carbohydrate
1.3g0.5%
of which sugars0
Fibre
0
Protein
21g42%
Salt
0.18g7.83%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100210159