Order By 15th Dec
Dunnes Stores Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg
Order By 15th Dec
€44.99
€19.14/kg
Pre-Order OnlyPre-order only available for Delivery and Collection from December 20th – 23rd
Sale Information
Order By 15th Dec
Order by 15th Dec for Delivery and Collection
Food Ordering available for Delivery and Collection from 20th-23rd Dec. Orders placed for Delivery or Collection outside of these time slots will not be Delivered or available for Collection.
Description
Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin and Garnished with a Butter Star and Bay LeavesFeatures
2hours 40mins Oven Cook
Serves 8-10
Fresh Class A
Quality Assurance Bord BIA - Reared & Processed Ireland
Usage Count
Number of uses - Servings - 8-10
Recycling Info
Bag - Plastic - Widely Recycled
Sleeve - Card - Widely Recycled
Tray - Foil - Widely Recycled
Package Information
Recycling - ROI only. For NI customers please check local recycling guidelines
Clean, Dry & Loose
Our commitment to continuously improve our packaging in a sustainable manner
Ingredients
Turkey Breast (99%)
Butter Star [Milk, Salt]
Bay Leaves
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Milk - Contains
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey.
Keep raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by ‘use by' date.
- For ‘use by' date and weight, see top of pack.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.
200°C, Fan 180°C, Gas 6, 2 hours 40 mins.
Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.
Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.
Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.
Country
Packed In - Ireland
Place of Rearing - Ireland
Place of Slaughter - Ireland
Provenance
Reared, Slaughtered and Packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
per 100g% RI* | |
|---|---|
| Energy | 615kJ7.32% |
147kcal7.35% | |
| Fat | 5.9g8.43% |
| of which saturates | 1.8g9% |
| Carbohydrate | 0.5g0.19% |
| of which sugars | 0.5g0.56% |
| Fibre | 0.5g1.32% |
| Protein | 23g46% |
| Salt | 0.13g2.17% |
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100845848
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Sale Information
Order By 15th Dec
Order by 15th Dec for Delivery and Collection
Food Ordering available for Delivery and Collection from 20th-23rd Dec. Orders placed for Delivery or Collection outside of these time slots will not be Delivered or available for Collection.
Description
Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin and Garnished with a Butter Star and Bay LeavesFeatures
2hours 40mins Oven Cook
Serves 8-10
Fresh Class A
Quality Assurance Bord BIA - Reared & Processed Ireland
Usage Count
Number of uses - Servings - 8-10
Recycling Info
Bag - Plastic - Widely Recycled
Sleeve - Card - Widely Recycled
Tray - Foil - Widely Recycled
Package Information
Recycling - ROI only. For NI customers please check local recycling guidelines
Clean, Dry & Loose
Our commitment to continuously improve our packaging in a sustainable manner
Ingredients
Turkey Breast (99%)
Butter Star [Milk, Salt]
Bay Leaves
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Milk - Contains
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey.
Keep raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by ‘use by' date.
- For ‘use by' date and weight, see top of pack.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.
200°C, Fan 180°C, Gas 6, 2 hours 40 mins.
Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.
Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.
Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.
Country
Packed In - Ireland
Place of Rearing - Ireland
Place of Slaughter - Ireland
Provenance
Reared, Slaughtered and Packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100845848
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.