Order By 15th Dec
Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.8kg
Order By 15th Dec
€34.99
€19.44/kg
Christmas
Pre-Order OnlyPre-order only available for Delivery and Collection from December 20th – 23rd
Sale Information
Order By 15th Dec
Order by 15th Dec for Delivery and Collection
Food Ordering available for Delivery and Collection from 20th-23rd Dec. Orders placed for Delivery or Collection outside of these time slots will not be Delivered or available for Collection.
Description
Fresh Class a Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed With a Sage and Onion Stuffing and Garnished with Unsmoked Streaky Bacon with Added WaterFeatures
With Sage & Onion Stuffing
Easy to carve and butter basted for extra succulence
1 hour 45 mins Oven Cook
Packaged in a protective atmosphere for freshness.
Quality Assurance Bord BIA - Reared & Processed Ireland Meat Content Only
Usage Count
Number of uses - Servings - 8-10
Recycling Info
Sleeve - Card - Widely Recycled
Tray - Foil - Widely Recycled
Package Information
Recycling - ROI only. For NI customers please check local recycling guidelines
Clean, Dry & Loose
Our commitment to continuously improve our packaging in a sustainable manner
Film - Plastic - Not Yet Recycled
Ingredients
Turkey (79%)
Sage & Onion Stuffing (11%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid)
Onion
Dried Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid)
Butter (Milk, Salt)
Water
Sage
Salt
Vegetable Bouillon [Salt, Maltodextrin, Lactose (Milk), Yeast Extract, Spices and Spice Extract (Turmeric Extract, Sage Extract, Parsley Extract, Thyme, Onion Extract), White Pepper, Thyme Salt (Salt, Thyme Extract)]
Water
Butter Flavour (1.5%) [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavourin Modified Potato Starch, Acacia Gum]
Streaky Bacon (1%) [Irish Pork (88%), Water, Salt, Preservative: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]
Butter Disc (1%) [Cream (Milk), Salt]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Milk - Contains
Wheat - Contains
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.
- Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by ‘use by' date.
- For ‘use by' date and weight, see top of pack.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.
200°C, Fan 180°C, Gas 6, 1 hour 45 mins.
Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.
Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.
Country
Packed In - Ireland
Place of Rearing - Ireland
Place of Slaughter - Ireland
Provenance
Turkey reared, slaughtered packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
per 100g% RI* | |
|---|---|
| Energy | 713kJ8.49% |
170kcal8.5% | |
| Fat | 7.8g11.14% |
| of which saturates | 4g20% |
| Carbohydrate | 7.4g2.85% |
| of which sugars | 1g1.11% |
| Fibre | 0.5g1.32% |
| Protein | 17g34% |
| Salt | 1.1g18.33% |
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100327022
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Sale Information
Order By 15th Dec
Order by 15th Dec for Delivery and Collection
Food Ordering available for Delivery and Collection from 20th-23rd Dec. Orders placed for Delivery or Collection outside of these time slots will not be Delivered or available for Collection.
Description
Fresh Class a Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed With a Sage and Onion Stuffing and Garnished with Unsmoked Streaky Bacon with Added WaterFeatures
With Sage & Onion Stuffing
Easy to carve and butter basted for extra succulence
1 hour 45 mins Oven Cook
Packaged in a protective atmosphere for freshness.
Quality Assurance Bord BIA - Reared & Processed Ireland Meat Content Only
Usage Count
Number of uses - Servings - 8-10
Recycling Info
Sleeve - Card - Widely Recycled
Tray - Foil - Widely Recycled
Package Information
Recycling - ROI only. For NI customers please check local recycling guidelines
Clean, Dry & Loose
Our commitment to continuously improve our packaging in a sustainable manner
Film - Plastic - Not Yet Recycled
Ingredients
Turkey (79%)
Sage & Onion Stuffing (11%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid)
Onion
Dried Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid)
Butter (Milk, Salt)
Water
Sage
Salt
Vegetable Bouillon [Salt, Maltodextrin, Lactose (Milk), Yeast Extract, Spices and Spice Extract (Turmeric Extract, Sage Extract, Parsley Extract, Thyme, Onion Extract), White Pepper, Thyme Salt (Salt, Thyme Extract)]
Water
Butter Flavour (1.5%) [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavourin Modified Potato Starch, Acacia Gum]
Streaky Bacon (1%) [Irish Pork (88%), Water, Salt, Preservative: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]
Butter Disc (1%) [Cream (Milk), Salt]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Milk - Contains
Wheat - Contains
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.
- Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by ‘use by' date.
- For ‘use by' date and weight, see top of pack.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.
200°C, Fan 180°C, Gas 6, 1 hour 45 mins.
Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.
Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.
Country
Packed In - Ireland
Place of Rearing - Ireland
Place of Slaughter - Ireland
Provenance
Turkey reared, slaughtered packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100327022
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.