Skinless Salmon Darnes<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Tender & succulent<br/>Oven Bake for 12-15 Minutes with Butter, Garlic & Lemon<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>440g ℮<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. <br/>
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/>
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/>
Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.<br/>
Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 12-15 mins.<br/>
Preheat 5ml of oil in a pan over a Medium heat. Place salmon in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: When wrapping the salmon in parchment paper, create a parcel by adding a knob of butter, crushed clove of garlic and lemon wedges.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street, <br/>
Dublin 2.<br/>
<br/>
Store 3, <br/>
Forestside S.C., <br/>
Upr. Galwally Rd., <br/>
Belfast, <br/>
BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street, <br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3, <br/>
Forestside S.C., <br/>
Upr. Galwally Rd., <br/>
Belfast, <br/>
BT8 6FX.<br/>

Dunnes Stores Skinless Salmon Darnes 440g

€9.99€22.70/kg

Description

Skinless Salmon Darnes

Nutritional Claims
High in Omega 3
High in Protein

Features
Tender & succulent
Oven Bake for 12-15 Minutes with Butter, Garlic & Lemon
High in Omega 3 and Protein
Responsibly Sourced

Pack Size
440g ℮


Ingredients
Salmon (Fish) (100%)

Allergy Advice
For allergens, see ingredients in bold.


Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.
Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 12-15 mins.
Preheat 5ml of oil in a pan over a Medium heat. Place salmon in pan and cook gently for time indicated, turning halfway through cooking.

Preparation and Usage
Serving Suggestion: When wrapping the salmon in parchment paper, create a parcel by adding a knob of butter, crushed clove of garlic and lemon wedges.

Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
832kJ9.9%
199kcal9.95%
Fat
1.3g1.86%
of which saturates
2.1g10.5%
Carbohydrate
0.2g0.08%
of which sugars
0.2g0.22%
Fibre
0
Protein
21g42%
Salt
0.1g4.35%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100763166

Description

Skinless Salmon Darnes

Nutritional Claims
High in Omega 3
High in Protein

Features
Tender & succulent
Oven Bake for 12-15 Minutes with Butter, Garlic & Lemon
High in Omega 3 and Protein
Responsibly Sourced

Pack Size
440g ℮


Ingredients
Salmon (Fish) (100%)

Allergy Advice
For allergens, see ingredients in bold.


Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.
Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 12-15 mins.
Preheat 5ml of oil in a pan over a Medium heat. Place salmon in pan and cook gently for time indicated, turning halfway through cooking.

Preparation and Usage
Serving Suggestion: When wrapping the salmon in parchment paper, create a parcel by adding a knob of butter, crushed clove of garlic and lemon wedges.

Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100763166