Christmas Dinner - Dunnes Stores

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Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star Features Easy to carve and butter basted for extra succulence 1 hour 15 mins Oven Cook Serves 4-5 Quality Assurance Bord BIA - Reared & Processed Ireland Packaged in a protective atmosphere for freshness. Usage Count Number of uses - Servings - 4-5 Recycling Info Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring (Milk), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (Milk)] Butter Star [Butter (Milk), Salt] Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 15 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€14.99
€19.99/kg
Pre-Order Only
Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star Features Easy to carve and butter basted for extra succulence 1 hour 35 mins oven cook Serves 6-8 Quality Assurance Bord BIA - Reared & Processed Ireland Packaged in a protective atmosphere for freshness. Usage Count Number of uses - Servings - 6-8 Recycling Info Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring (Milk), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (Milk)] Butter Star [Milk, Salt] Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For 'use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 35 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kg to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€24.99
€20.83/kg
Pre-Order Only
Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted and Garnished with a Butter Star Features Easy to carve and butter basted for extra succulence 1 Hour 45 mins Oven Cook Quality Assurance Bord BIA - Reared & Processed Ireland Packaged in a protective atmosphere for freshness. Usage Count Number of uses - Servings - 8-10 Recycling Info Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Gum Arabic), Butter (Milk)] Butter Star [Milk, Salt] Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.8kg to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.8kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€34.99
€19.44/kg
Pre-Order Only
Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed with a Sage and Onion Stuffing and Garnished with Unsmoked Streaky Bacon with Added Water Features With Sage & Onion Stuffing Easy to carve and butter basted for extra succulence 1 hour 45 mins oven cook - Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Meat Content Only Usage Count Number of uses - Servings - 6-8 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Ingredients Turkey (72%) Sage & Onion Stuffing (15%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Dried Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Butter (Milk, Salt), Water, Sage, Salt, Vegetable Bouillon (Salt, Potato Maltodextrin, Lactose (Milk), Yeast Extract, Spices & Spice Extract (Turmeric Extract, Sage Extract, Parsley Extract, Thyme, Onion Extract)), White Pepper, Thyme Salt (Salt, Thyme Extract)] Water Streaky Bacon (3.5%) [Irish Pork (88%), Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate] Butter Flavour [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum] Butter Disc (1%) [Cream (Milk), Salt] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Milk - Contains Wheat - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kg to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€24.99
€20.83/kg
Pre-Order Only
Fresh Class a Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed With a Sage and Onion Stuffing and Garnished with Unsmoked Streaky Bacon with Added Water Features With Sage & Onion Stuffing Easy to carve and butter basted for extra succulence 1 hour 45 mins Oven Cook Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Meat Content Only Usage Count Number of uses - Servings - 8-10 Recycling Info Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Ingredients Turkey (79%) Sage & Onion Stuffing (11%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid) Onion Dried Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid) Butter (Milk, Salt) Water Sage Salt Vegetable Bouillon [Salt, Maltodextrin, Lactose (Milk), Yeast Extract, Spices and Spice Extract (Turmeric Extract, Sage Extract, Parsley Extract, Thyme, Onion Extract), White Pepper, Thyme Salt (Salt, Thyme Extract)] Water Butter Flavour (1.5%) [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavourin Modified Potato Starch, Acacia Gum] Streaky Bacon (1%) [Irish Pork (88%), Water, Salt, Preservative: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate] Butter Disc (1%) [Cream (Milk), Salt] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Milk - Contains Wheat - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. - Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Turkey reared, slaughtered packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.8kg to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.8kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€34.99
€19.44/kg
Pre-Order Only
Free Range Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin Features Easy carve succulent turkey breast & thigh meat 2 Hours 15 mins Oven Cook Fresh Class A Quality Assurance Bord BIA - Reared & Processed Ireland Packaged in a protective atmosphere for freshness. Usage Count Number of uses - Servings - 6-8 Recycling Info Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see side of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting. 200°C, Fan 180°C, Gas 6, 2 hours 15 mins. Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.5kg to Favorites.Add Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.5kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€35.99
€23.99/kg
Pre-Order Only
Free Range Fresh Class a Irish Reared Boned and Rolled Whole Turkey with Skin Features Easy carve succulent turkey breast & thigh meat Serves 8-10 Fresh Class A - Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Usage Count Number of uses - Servings - 8-10 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see side of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting. 200°C, Fan 180°C, Gas 6, 2 hours 40 mins Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.9kg to Favorites.Add Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.9kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€39.99
€21.05/kg
Pre-Order Only
Free Range Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin Garnished with a Herb Butter Disc and Bay Leaves Features 2hours 40mins Oven Cook Serves 8-10 Fresh Class A Quality Assurance Bord BIA - Reared & Processed Ireland Usage Count Number of uses - Servings - 8-10 Recycling Info Bag - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Our commitment to continuously improve our packaging in a sustainable manner Clean, Dry & Loose Ingredients Turkey (99%) Butter Disc [Butter (Milk), Salt, Parsley] Bay Leaves Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking. 200°C, Fan 180°C, Gas 6, 2hours 40mins. Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg to Favorites.Add Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€54.99
€23.40/kg
Pre-Order Only
Fresh Class a Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc Features Easy to carve and butter basted for extra succulence 1 hour 35 mins oven cook Serves 6-8 - Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Usage Count Number of uses - Servings - 6-8 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum),Butter (Milk)] Butter Disc 1% [Butter (Milk), Salt, Parsley] Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 35 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg to Favorites.Add Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg to Favorites.
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€29.99
€24.99/kg
Pre-Order Only
Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc Features Easy to carve and butter basted for extra succulence 1 hour 15 mins oven cook Serves 4-5 Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Usage Count Number of uses - Servings - 4-5 Recycling Info Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Butter (Milk)] Butter Disc 1% [Butter (Milk), Salt, Parsley] Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6 1 hour 15 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.Add Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.
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€19.99
€26.65/kg
Pre-Order Only
Features Fresh Class A with giblets Fresh class A with giblets Quality Assurance Bord BIA - Reared & Processed Ireland Pack Size 4kg ℮ Usage Count Number of uses - Servings - 4-5 Recycling Info Bag - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the Turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the Turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Oven: Preheat oven. Place Turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Fresh Irish Reared Turkey 4kg to Favorites.Add Dunnes Stores Fresh Irish Reared Turkey 4kg to Favorites.
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€25.00
€6.25/kg
Pre-Order Only
Fresh Class A with giblets Quality Assurance Bord BIA - Reared & Processed Ireland Pack Size 5kg ℮ Usage Count Number of uses - Servings - 6-7 Recycling Info Bag - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Preheat oven. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 2 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee: If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Fresh Irish Reared Turkey 5kg to Favorites.Add Dunnes Stores Fresh Irish Reared Turkey 5kg to Favorites.
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€30.00
€6.00/kg
Pre-Order Only
Fresh Irish Turkey Fresh Class A with giblets Quality Assurance Bord BIA - Reared & Processed Ireland Pack Size 6kg ℮ Usage Count Number of uses - Servings - 8-9 Recycling Info Bag - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Oven cook - From Chilled 190°C, Fan 170°C, Gas 5 Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Preheat oven. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Country Packed In - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This doe not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Fresh Irish Reared Turkey 6kg to Favorites.Add Dunnes Stores Fresh Irish Reared Turkey 6kg to Favorites.
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€35.00
€5.83/kg
Pre-Order Only
Fresh Irish Reared Turkey Fresh Class A with giblets Quality Assurance Bord BIA - Reared & Processed Ireland Pack Size 7kg ℮ Usage Count Number of uses - Servings - 10-11 Recycling Info Bag - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Oven: Preheat oven. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund if for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Fresh Irish Reared Turkey 7kg to Favorites.Add Dunnes Stores Fresh Irish Reared Turkey 7kg to Favorites.
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€40.00
€5.71/kg
Pre-Order Only
Fresh Irish Reared Turkey Fresh Class A with giblets Quality Assurance Bord BIA - Reared & Processed Ireland Pack Size 8kg ℮ Usage Count Number of uses - Servings - 12-13 Recycling Info Bag - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Suitable for home freezing. Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Oven: Preheat oven. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee: If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund if for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Fresh Irish Reared Turkey 8kg to Favorites.Add Dunnes Stores Fresh Irish Reared Turkey 8kg to Favorites.
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€45.00
€5.63/kg
Pre-Order Only
Fresh Class A with giblets Quality Assurance Bord BIA - Reared & Processed Ireland Pack Size 9kg ℮ Usage Count Number of uses - Servings - 14-15 Recycling Info Bag - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Preheat oven. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund if for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Fresh Irish Reared Turkey 9kg to Favorites.Add Dunnes Stores Fresh Irish Reared Turkey 9kg to Favorites.
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€50.00
€5.56/kg
Pre-Order Only
Features 1hour 30mins Oven Cook Fresh Class A Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.5kg ℮ Usage Count Number of uses - Servings - 4-6 Recycling Info Bag - Plastic - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Clip - Aluminium - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking times will vary with appliances, the following are guidelines only. Cook in foil tray provided. Remove outer bag before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 30 mins. If stuffing the turkey breast, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Per 500g of stuffing used. Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated above. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not, continue to cook and repeat check. Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 1.5kg to Favorites.Add Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 1.5kg to Favorites.
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€29.99
€19.99/kg
Pre-Order Only
Features 1hour 50mins Oven Cook Fresh Class A Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.9kg ℮ Usage Count Number of uses - Servings - 6-8 Recycling Info Bag - Plastic - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Clip - Aluminium - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cook in foil tray provided. Remove outer bag before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 50 mins. If stuffing the turkey breast, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated above. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not, continue to cook and repeat check. Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 1.9kg to Favorites.Add Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 1.9kg to Favorites.
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€34.99
€18.42/kg
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Features 2hours 5mins Oven Cook Fresh Class A Quality Assurance Bord BIA - Origin-Ireland Pack Size 2.3kg ℮ Usage Count Number of uses - Servings - 8-10 Recycling Info Bag - Plastic - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Clip - Aluminium - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cook in foil tray provided. Remove outer bag before cooking. 200°C, Fan 180°C, Gas 6, 2 hours 5 mins. If stuffing the turkey breast, place the stuffing in the neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated above. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not, continue to cook and repeat check. Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside SC., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside SC., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 2.3kg to Favorites.Add Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 2.3kg to Favorites.
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€40.00
€17.39/kg
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Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, basted with butter and garnished with an Irish butter disc and cracked black pepper Features Heritage Bronze - Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Pack Size 1.2kg ℮ Usage Count Number of uses - Servings - 6-8 Recycling Info Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Butter Basted Turkey Breast (98%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (Milk) Irish Salted Butter Disc (1.5%) [Butter (Milk), Salt] Cracked Black Pepper Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1hour 35mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat. Origin Packed in Ireland Country Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To - Our Quality Guarantee - If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg to Favorites.Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg to Favorites.
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€31.99
€26.66/kg
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Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with Skin and Added Water, Basted and Garnished with an Irish Butter Disc and Cracked Black Pepper Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Pack Size 1.8kg ℮ Usage Other Text 8-10 Servings Usage Count Number of uses - Servings - 8-10 Recycling Info Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Film - Plastic - Widely Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Turkey Breast (89%) Water Butter Flavoured Baste [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Acacia Gum] Salted Butter Disc (1%) [Salted Butter (Butterfat (Milk), Water, Salt, Milk Solids), Rapeseed Oil, Sage, Ground Sage, Ground White Pepper] Coarse Black Pepper Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all - bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and - hands after contact with raw turkey. Keep all raw - and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated at 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before coooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Turkey Reared, Slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.8kg to Favorites.Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.8kg to Favorites.
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€44.99
€24.99/kg
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Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, Basted with Butter and Garnished with an Irish Butter Disc and Cracked Black Pepper Features Heritage Bronze - Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared Processed Ireland Pack Size 680g ℮ Usage Count Number of uses - Servings - 3-4 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Butter Basted Turkey Breast (97%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (Milk)] Salted Butter Disc (3%) [Butter (Milk), Salt] Cracked Black Pepper Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in retrigerator betore cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6 1 hour 10mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat. Origin Packed in Ireland Country Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To - Our Quality Guarantee - If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680g to Favorites.Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680g to Favorites.
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€18.99
€27.93/kg
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Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast Joint with skin and added water, basted with butter, stuffed with wild sage and onion stuffing and garnished with a butter disc Features Heritage Bronze With Wild Sage & Onion Stuffing Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland, Meat Content Only Pack Size 1.2kg ℮ Usage Other Text 6-8 Servings Usage Count Number of uses - Servings - 6-8 Recycling Info Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Film - Plastic - Not Yet Recycled Ingredients Turkey (74%) Wild Sage & Sauteed Onion Sourdough Stuffing (16%) [Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Dried Wheat Sourdough (Wheat Flour, Starter Culture), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid], Onion, Salted Butter (Milk), Water, Rusk (Wheat Flour, Salt), Cold Pressed Rapeseed Oil, Rapeseed Oil, Herbs, Sea Salt, Wild Sage, Yeast Extract, Cracked Black Pepper) Butter Flavour (1.5%) [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum] Salted Butter Disc (1.5%) [Cream (Milk), Salt] Cracked Black Pepper Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Milk - Contains Wheat - Contains Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas, 6 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked, juices will run clear, if not, continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Turkey reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Joint Stuffed 1.2kg to Favorites.Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Joint Stuffed 1.2kg to Favorites.
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€32.99
€27.49/kg
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Safety Warning Caution: This product is raw and must be cooked. This product contains bone. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0°C to 4°C Consume within 24h of opening and by 'use by' date. For 'use by date' and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Ambient - Cooking times will vary with appliances. The following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 min. before cooking. Stuff with cloves of garlic and sprigs of rosemary, drizzle with a little olive oil and season with sea salt and cracked black pepper. Cook in oven: 190°C, 170°C with fan, Gas 5. Cooking time: Medium: 25min per 500g+25min Extra Well Done: 30min per 500g+25min Extra Preheat oven. Place the lamb on a roasting tray in the middle shelf of the oven and cook for time indicated. Allow the joint to rest for 10 min before carving. Carve thinly using a sharp knife. Do not reheat. Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Simply Better Connemara Hill Lamb Easy Carve Leg of Lamb 1.6 kg to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb Easy Carve Leg of Lamb 1.6 kg to Favorites.
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€36.99
€23.12/kg
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Packaged in an protective atmosphere for freshness. Safety Warning Caution: This product is raw and must be cooked. This product contains bone. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0°C to 4°C Consume within 24h of opening and by 'use by' date. For 'use by date' and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances. The following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 min. before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 180°C, 160°C with fan, Gas 4. Cooking time for each piece: 15 min per 250g. Oven: Preheat oven. Place the lamb on a roasting tray in the middle shelf of the oven and cook for time indicated. Do not reheat Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Simply Better Connemara Hill Lamb Guard of Honour Avg weight 470g - 680g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb Guard of Honour Avg weight 470g - 680g to Favorites.
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€4.84 avg/ea
€43.99/kg
Final cost based on weight
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Pre-Cooked Sliced Potatoes with Creamy Irish Garlic Sauce Topped with Drinagh Vintage Cheddar Cheese Ciabatta Crumb Features With Irish Garlic Drinagh Vintage Cheddar Pack Size 900g ℮ Ingredients Pre-Cooked Potatoes (51%) Irish Garlic and Cream Sauce (31%) [Double Cream (Milk), Milk, Garlic Purée, Salt, Black Pepper] Drinagh Vintage Cheese Ciabatta Crumb (18%) [Vintage Cheddar Cheese (Milk), Ciabatta Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Yeast, Processing Aid: Malted Wheat Flour; Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil, Parsley] Allergy Advice For allergens, see ingredients in bold. Allergy Text May also contain traces of Nuts, Peanuts and Sesame Seeds. Allergy Advice Milk - Contains Nuts - May Contain Peanuts - May Contain Sesame - May Contain Wheat - Contains Storage Type Chilled Storage and Usage Statements Not Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see top of pack. - Not suitable for home freezing. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove label and film lid. 200°C, Fan 180°C, Gas 6, 25-30 mins. Preheat oven to required temperature shown above. Place foil tray on the middle shelf of the oven and cook for time indicated. Turn the tray half way through cooking. Remove from the oven and carefully transfer to a serving dish. Always Check the Product is Piping Hot Throughout Before Serving. Do Not Reheat Once Cooked. Origin Packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N. Ireland, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N. Ireland, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Simply Better Creamy Potato Gratin 900g to Favorites.Add Dunnes Stores Simply Better Creamy Potato Gratin 900g to Favorites.
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€7.99
€8.88/kg
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Safety Warning Caution: This product is raw and must be cooked. This product contains bone. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0°C to 4°C Consume within 24h of opening and by 'use by' date and weight. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances. The following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 45 min. before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. Cook in oven: 180°C, 160°C with fan, Gas 4. Cooking time: Rare:20 min. per 500g + 25 min. Extra Medium:25 min. per 500g + 25 min. Extra Well Done:30 min.per 500g+25min. Extra Oven: Preheat oven. Sear the joint all over on a dry, hot frying pan and add a little water. Place on the middle shelf of the oven and cook for times indicated. Do not reheat Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Simply Better Dry Aged Irish Angus Rib Roast on the Bone 1.9 kg - 2.4 kg to Favorites.Add Dunnes Stores Simply Better Dry Aged Irish Angus Rib Roast on the Bone 1.9 kg - 2.4 kg to Favorites.
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€96.57 avg/ea
€34.99/kg
Final cost based on weight
Pre-Order Only
Fresh Class A Irish Free Range Bronze Turkey with Giblets Features Free Range Exclusive Breed Class A Recycling Info Bag - Plastic - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage - Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50 - 60 hours. Check turkey has thawed completely. - Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking Instructions Cooking times will vary with the appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Oven: Preheat oven. Place turkey 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Turkey reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Our Quality Guarantee If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Simply Better Free Range Fresh Irish Outdoor Reared Bronze Turkey 4kg to Favorites.Add Dunnes Stores Simply Better Free Range Fresh Irish Outdoor Reared Bronze Turkey 4kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€75.00
€18.75/kg
Pre-Order Only
Fresh Class A Irish Free Range Bronze Turkey with Giblets Features Free Range Exclusive Breed Class A Recycling Info Bag - Plastic - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50 - 60 hours. Check turkey has thawed completely. - Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking Instructions Cooking times will vary with the appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Oven: Preheat oven. Place turkey 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Turkey reared, slaughtered and packed in Ireland Company Name Dunnes stores Company Address 46-50 South Great, George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Our Quality Guarantee If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great, George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Simply Better Free Range Fresh Irish Outdoor Reared Bronze Turkey 5kg to Favorites.Add Dunnes Stores Simply Better Free Range Fresh Irish Outdoor Reared Bronze Turkey 5kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€85.00
€17.00/kg
Pre-Order Only
Fresh Class A Irish Free Range Bronze Turkey with Giblets Features Free Range Exclusive Breed Class A Recycling Info Bag - Plastic - Widely Recycled Package Information ROI only - For NI customers please check local recycling guidelines Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50 - 60 hours. Check turkey has thawed completely. - Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking Instructions Cooking times will vary with the appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Oven: Preheat oven. Place turkey 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and reheat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Turkey reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Our Quality Guarantee If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Simply Better Free Range Fresh Irish Outdoor Reared Bronze Turkey 6kg to Favorites.Add Dunnes Stores Simply Better Free Range Fresh Irish Outdoor Reared Bronze Turkey 6kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€95.00
€15.83/kg
Pre-Order Only

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Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g

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Dunnes Stores Simply Better Free Range Fresh Irish Outdoor Reared Bronze Turkey 6kg