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Smoked Irish Back Bacon Rashers Features Pan Fry for 8 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 300g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (92%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Suitable for home freezing. Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 6-8 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €4
Add Dunnes Stores 6 Thick Cut Smoked Irish Back Rashers 300g to Favorites.Add Dunnes Stores 6 Thick Cut Smoked Irish Back Rashers 300g to Favorites.
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Buy 2 for €4
€2.99
€9.97/kg
Unsmoked Bacon Medallions with Added Water Features Just 38 calories per slice Award winning flavour from Cahir Co. Tipperary Quality from Seed to Fork Quality Assurance Bord BIA - Origin-Ireland Pack Size 170g ℮ Ingredients Pork (87%) Water Salt Dried Glucose Syrup Stabilisers: Diphosphates, Triphosphates and Polyphosphates Yeast Extract Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish Pork Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.99
Add Oakpark 6 Unsmoked Lean Bacon Medallions 170g to Favorites.Add Oakpark 6 Unsmoked Lean Bacon Medallions 170g to Favorites.
Open Product Description
SAVE €0.99
€2.00
€11.76/kg
was €2.99
Nutritional Claims Lower in salt Features Higher in taste Lower in salt Cured by Hand with Natural Sea Salt & No Water Added Gluten Free No Phosphates The Irish Food Awards - Gold - 2020 Great taste® - 2017 Quality Assurance Bord BIA - Origin-Ireland Lifestyle Gluten free Pack Size 300g ℮ Ingredients Irish Pork (98%) Cured with Natural Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite & Potassium Nitrate Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing. Storage Conditions Max Temp °C 4 Cooking Guidelines Multiple - From Chilled - Grill or shallow fry until fully cooked. Company Name O'Neills Dry Cure Bacon Co. Company Address Bolinadrum, Ferns, Co. Wexford. Durability after Opening Consume Within - Days - 3 Web Address www.oneillsbacon.ie Return To O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Gluten Free
Add O'Neills Dry Cured Rashers 300g to Favorites.Add O'Neills Dry Cured Rashers 300g to Favorites.
Gluten Free
Open Product Description
€4.29
€14.30/kg
Hickory smoked bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 240g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Spice Extract Antioxidant (Sodium Ascorbate) Yeast Extract Smoke Flavouring Preservative (Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 6 Hickory Smoked Thick Cut Bacon Rashers 240g to Favorites.Add Henry Denny & Sons 6 Hickory Smoked Thick Cut Bacon Rashers 240g to Favorites.
Open Product Description
€4.50
€18.75/kg
Maple flavoured cured bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Demerara Sugar Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Dextrose Natural Maple Flavouring Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Ensure food is fully cooked before serving. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, YI4 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, YI4 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 200g to Favorites.Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 200g to Favorites.
Open Product Description
Buy 3 for €10
€3.50
€17.50/kg
Cured unsmoked bacon with added water. Nutritional Claims High in Protein Features High in Protein Made without Nitrites No Artificial Preservatives Packaged in a protective atmosphere. Pack Size 200g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (87%) Water Salt Flavouring Yeast Extract Antioxidant (Ascorbic Acid) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5℃. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4-6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 6 Unsmoked Bacon Rashers Made Without Nitrites 200g to Favorites.Add Henry Denny & Sons 6 Unsmoked Bacon Rashers Made Without Nitrites 200g to Favorites.
Open Product Description
€3.89
€19.45/kg
Seasonal Availability
Maple flavoured cured bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 240g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Demerara Sugar Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Dextrose Natural Maple Flavouring Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 6 Maple Cured Thick Cut Bacon Rashers 240g to Favorites.Add Henry Denny & Sons 6 Maple Cured Thick Cut Bacon Rashers 240g to Favorites.
Open Product Description
€4.50
€18.75/kg
Cured smoked bacon with added water. Nutritional Claims High in Protein Features High in Protein No Artificial Preservatives Packaged in a protective atmosphere. Pack Size 200g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Flavouring Yeast Extract Antioxidant (Ascorbic Acid) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4-6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 6 Smoked Bacon Rashers Made Without Nitrites 200g to Favorites.Add Henry Denny & Sons 6 Smoked Bacon Rashers Made Without Nitrites 200g to Favorites.
Open Product Description
€3.89
€19.45/kg
Unsmoked Irish Back Bacon Rashers Features Pan Fry for 6 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 240g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (92%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 6 Unsmoked Irish Back Rashers 240g to Favorites.Add Dunnes Stores 6 Unsmoked Irish Back Rashers 240g to Favorites.
Open Product Description
€1.89
€7.88/kg
Thick Cut Unsmoked Irish Back Bacon Rashers with Added Water Features Rooted in family and food Traditionally cured in Co. Tipperary Air Fry for 8 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 300G ℮ Usage Other Text This pack contains approx. 3 servings Usage Count Number of uses - Servings - 3 Recycling Info Film - Recyclable Sleeve - Recyclable Tray - Recyclable Package Information Ensure packaging is clean and dry before recycling Ingredients Pork (87%) Water Salt Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite Potassium Nitrate Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 4°C. Once opened, keep refrigerated and use within 2 days and by date shown. Freezing: suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Air Fry - From Chilled - Preheat air fryer at 180°C for 2 minutes. Add the rashers to the basket and cook for 8-10 minutes, shaking the contents of the basket occassionally. Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Not suitable for microwave cooking. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Grill - From Chilled - Preheat grill to medium temperature. Grill rashers for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Gently heat a little oil in a frying pan. Fry rashers over a medium temperature for 6-8 minutes, turning frequently. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish Pork Company Name Honeyvale Foods Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods, Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark 6 Unsmoked Thick Cut Irish Back Rashers 300g to Favorites.Add Oakpark 6 Unsmoked Thick Cut Irish Back Rashers 300g to Favorites.
Open Product Description
€3.99
€13.30/kg
Thick Cut Whiskey Smoked Dry Cured Irish Back Rashers Quality Assurance Bord BIA - Origin-Ireland Pack Size 250g ℮ Ingredients Irish Pork (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Shallow Fry - From Chilled - 5-7 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Grill - From Chilled - 5-7 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Provenance Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 5 Thick Cut Whiskey Smoked Dry Cured Irish Back Rashers 250g to Favorites.Add Dunnes Stores Simply Better 5 Thick Cut Whiskey Smoked Dry Cured Irish Back Rashers 250g to Favorites.
Open Product Description
Buy 2 for €5
€2.99
€11.96/kg
Thick Cut Smoked Irish Back Bacon Rashers with Added Water Features Rooted in family and food Traditionally cured and beechwood smoked in Co. Tipperary Air Fry for 8 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 300G ℮ Usage Other Text This pack contains approx. 3 servings Usage Count Number of uses - Servings - 3 Recycling Info Film - Recyclable Sleeve - Recyclable Tray - Recyclable Package Information Ensure packaging is clean and dry before recycling Ingredients Pork (87%) Water Salt Antioxidant: Sodium Ascorbate, Potassium Nitrate Preservatives: Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C. Once opened, keep refrigerated and use within 2 days and by date shown. Freezing: Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Air Fry - From Chilled - Preheat air fryer at 180°C for 2 minutes. Add the rashers to the basket and cook for 8-10 minutes, shaking the contents of the basket occassionally. Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Not suitable for microwave cooking. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Grill - From Chilled - Preheat grill to medium temperature. Grill rashers for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Gently heat a little oil in a frying pan. Fry rashers over a medium temperature for 6-8 minutes, turning frequently. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods, Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark 6 Smoked Thick Cut Irish Back Rashers 300g to Favorites.Add Oakpark 6 Smoked Thick Cut Irish Back Rashers 300g to Favorites.
Open Product Description
€3.99
€13.30/kg
Unsmoked Back Bacon Rashers with Added Water Nutritional Claims High in Protein Features Rooted in family and food Cured without nitrites in Co. Tipperary High in Protein Air Fry for 6 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 200G ℮ Usage Other Text This pack contains 3 servings Usage Count Number of uses - Servings - 3 Recycling Info Film - Recyclable Sleeve - Recyclable Tray - Recyclable Package Information Ensure film is clean and dry before you recycle Ingredients Irish Pork (87%) Water Salt Natural Flavouring Antioxidant: Ascorbic Acid Safety Warning WARNING: Although every care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated. Once opened, use immediately and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Keep refrigerated below 5°C Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 6-8 minutes, turning occasionally. Air Fry - From Chilled - Preheat air fryer to 200°C. Add rashers to the basket and cook for 6 minutes, turning occasionally. Please refer to manufacturers guidelines for your air fryer. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods / Honeyvale Foods GB Company Address Honeyvale Foods, Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods, Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.70
Add Oakpark 6 No Added Nitrites Unsmoked Irish Back Rashers 200g to Favorites.Add Oakpark 6 No Added Nitrites Unsmoked Irish Back Rashers 200g to Favorites.
Open Product Description
SAVE €0.70
€2.79
€13.95/kg
was €3.49
Smoked Turkey Lardons Formed from Turkey Breast with Added Water Nutritional Claims Low in Calories High in Protein Features Low in Calories High in Protein Just 74 Calories Per Portion Award winning flavour from Co. Tipperary, Ireland Rooted in family and food Packaged in a protective atmosphere. Pack Size 150G ℮ Usage Other Text This pack contains approx. 2 servings Usage Count Number of uses - Servings - 2 Ingredients Turkey Breast (86%) Water Salt Sugar Stabiliser: Sodium Tripolyphosphate Spirit Vinegar Dextrose Yeast Extract Preservative: Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at bottom of fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Gently heat a little oil in a frying pan. Fry lardons over a medium heat for 6-8 minutes, turning frequently. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - Ireland Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. Honeyvale Foods GB, c/o Eori (UK) Ltd., The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. Honeyvale Foods GB, c/o Eori (UK) Ltd., The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €5
Add Oakpark Naturally Smoked Turkey Lardons 150g to Favorites.Add Oakpark Naturally Smoked Turkey Lardons 150g to Favorites.
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Buy 3 for €5
€2.00
€13.33/kg
Smoked Back Bacon Rashers with Added Water Nutritional Claims High in Protein Features Rooted in family and food Cured without nitrites and beechwood smoked in Co. Tipperary High in Protein Air Fry for 6 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 200G ℮ Usage Other Text This pack contains 3 servings Usage Count Number of uses - Servings - 3 Recycling Info Film - Recyclable Sleeve - Recyclable Tray - Recyclable Ingredients Irish Pork (87%) Water Salt Natural Flavouring Antioxidant: Ascorbic Acid Safety Warning WARNING: Although every care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated. Once opened, use immediately and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Keep refrigerated below 5°C Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 6-8 minutes, turning occasionally. Air Fry - From Chilled - Preheat air fryer to 200°C. Add rashers to the basket and cook for 6 minutes, turning occasionally. Please refer to manufacturers guidelines for your air fryer. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods / Honeyvale Foods GB Company Address Honeyvale Foods, Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods, Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.70
Add Oakpark 6 No Added Nitrites Naturally Smoked Irish Back Rashers 200g to Favorites.Add Oakpark 6 No Added Nitrites Naturally Smoked Irish Back Rashers 200g to Favorites.
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SAVE €0.70
€2.79
€13.95/kg
was €3.49
Seasonal Availability
Dry Cured Streaky Rashers Nutritional Claims Lower in salt Features Great taste 2015 Higher in taste Lower in salt No added water No phosphates Winner Awards 2011 - Irish Food Writer's Guild Pack Size 200g ℮ Ingredients Irish Pork 97% Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite & Potassium Nitrate Allergy Text Free from allergens Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing. Storage Conditions Max Temp °C 4 Cooking Guidelines Grill - From Chilled - Grill for 3-4 minutes on either side until fully cooked to desired crispiness. Shallow Fry - From Chilled - Pan fry for 3-4 minutes on either side until fully cooked to desired crispiness. Company Name O'Neills Dry Cure Bacon Co. Company Address Bolinadrum, Ferns, Co. Wexford. Web Address www.oneillsbacon.ie Return To O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add O'Neills Dry Cured Streaky Rashers 200g to Favorites.Add O'Neills Dry Cured Streaky Rashers 200g to Favorites.
Open Product Description
€2.99
€14.95/kg
Thin Cut Whiskey Smoked Dry Cured Irish Streaky Rashers Features 16 Thin Cut Rashers Quality Assurance Bord BIA - Origin-Ireland Pack Size 240g ℮ Ingredients Irish Pork (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 4-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Provenance Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better Thin Cut Whiskey Smoked Dry Cured Irish Streaky Rashers 240g to Favorites.Add Dunnes Stores Simply Better Thin Cut Whiskey Smoked Dry Cured Irish Streaky Rashers 240g to Favorites.
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Buy 2 for €5
€2.99
€12.46/kg
Thick Cut Unsmoked Dry Cured Irish Back Rashers Quality Assurance Bord BIA - Original-Ireland Pack Size 250g ℮ Ingredients Irish Pork (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed, do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Shallow Fry - From Chilled - 5-7 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Grill - From Chilled - 5-7 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Provenance Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 5 Thick Cut Unsmoked Dry Cured Irish Back Rashers 250g to Favorites.Add Dunnes Stores Simply Better 5 Thick Cut Unsmoked Dry Cured Irish Back Rashers 250g to Favorites.
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Buy 2 for €5
€2.99
€11.96/kg
Maple Flavoured Beechwood Smoked Irish Bacon Rashers Features Pan Fry for 8 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 300g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (92%) Water Salt Stabiliser: Triphosphates Tapioca Starch Sugar Antioxidant: Sodium Ascorbate Natural Flavouring Smoke Flavouring Preservative: Potassium Nitrate Sodium Nitrite Acetic Acid Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €4
Add Dunnes Stores 6 Maple Cured Smoked Irish Back Rashers Thick Cut 300g to Favorites.Add Dunnes Stores 6 Maple Cured Smoked Irish Back Rashers Thick Cut 300g to Favorites.
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Buy 2 for €4
€2.99
€9.97/kg
Unsmoked Irish Streaky Bacon Rashers Features Pan Fry for 6 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 350g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (92%) Water Salt Stabiliser: Triphosphates Antioxidant: Sodium Ascorbate Preservative: Potassium Nitrate Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 4-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 14 Unsmoked Irish Streaky Rashers 350g to Favorites.Add Dunnes Stores 14 Unsmoked Irish Streaky Rashers 350g to Favorites.
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€2.59
€7.40/kg
Smoked Irish Back Bacon Rashers Features Pan Fry for 6 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 240g ℮ Usage Other Text 6 Rashers Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (92%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 6 Smoked Irish Back Rashers 240g to Favorites.Add Dunnes Stores 6 Smoked Irish Back Rashers 240g to Favorites.
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€1.89
€7.88/kg
Thin cut unsmoked dry cured Irish streaky rashers Quality Assurance Bord BIA - Origin-Ireland Pack Size 240g ℮ Ingredients Irish Pork (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 4-6 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 4-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Country Country of Origin - Ireland Provenance Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 16 Thin Cut Unsmoked Dry Cured Irish Streaky Bacon 240g to Favorites.Add Dunnes Stores Simply Better 16 Thin Cut Unsmoked Dry Cured Irish Streaky Bacon 240g to Favorites.
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Buy 2 for €5
€2.99
€12.46/kg
Smoked Irish Streaky Bacon Rashers Features Pan Fry for 6 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 350g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (92%) Water Salt Stabiliser: Triphosphates Antioxidant: Sodium Ascorbate Preservative: Potassium Nitrate Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 4-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 14 Smoked Irish Streaky Rashers 350g to Favorites.Add Dunnes Stores 14 Smoked Irish Streaky Rashers 350g to Favorites.
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€2.59
€7.40/kg
Smoked Irish Streaky Bacon Rashers with Added Water Features Pan Fry for 6 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Ingredients Irish Pork (87%) Water Salt Stabiliser: Triphosphates Antioxidant: Sodium Ascorbate Preservative: Potassium Nitrate Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in Refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 4-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Smoked Irish Streaky Rashers 200g to Favorites.Add Dunnes Stores Smoked Irish Streaky Rashers 200g to Favorites.
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€1.49
€7.45/kg
Thick Cut Whiskey Smoked Dry Cured Irish Streaky Rashers Quality Assurance Bord BIA - Origin-Ireland Pack Size 210g ℮ Ingredients Irish Pork (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION · This product is raw and must be cooked. · Whilst every effort has been made to remove all bones, some may remain. · FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Shallow Fry - From Chilled - 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Grill - From Chilled - 5-6 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Provenance Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 7 Thick Cut Whiskey Smoked Dry Cured Irish Streaky Rashers 210g to Favorites.Add Dunnes Stores Simply Better 7 Thick Cut Whiskey Smoked Dry Cured Irish Streaky Rashers 210g to Favorites.
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Buy 2 for €5
€2.99
€14.24/kg
Traditional cut unsmoked dry cured Irish back bacon rashers Quality Assurance Bord BIA - Origin-Ireland Pack Size 240g ℮ Ingredients Irish Pork (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 4-6 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 4-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Country Country of Origin - Ireland Provenance Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 8 Traditional Cut Unsmoked Dry Cured Irish Back Rashers 240g to Favorites.Add Dunnes Stores Simply Better 8 Traditional Cut Unsmoked Dry Cured Irish Back Rashers 240g to Favorites.
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Buy 2 for €5
€2.99
€12.46/kg
Unsmoked Irish Streaky Bacon Rashers with Added Water Features Pan Fry for 6 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Ingredients Irish Pork (87%) Water Salt Stabiliser: Triphosphates Antioxidant: Sodium Ascorbate Preservative: Potassium Nitrate, Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 4-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Streaky Rashers 200g to Favorites.Add Dunnes Stores Unsmoked Irish Streaky Rashers 200g to Favorites.
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€1.49
€7.45/kg
Thick Cut Unsmoked Dry Cured Irish Streaky Rashers Quality Assurance Bord BIA - Origin-Ireland Pack Size 210g ℮ Ingredients Irish Pork (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure products is pipping hot throughout. Do not reheat. Grill - From Chilled - Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Country Country of Origin - Ireland Provenance Produced and Packed in Co. Kilkenny using Irish Pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 7 Thick Cut Unsmoked Dry Cured Irish Streaky Rashers 210g to Favorites.Add Dunnes Stores Simply Better 7 Thick Cut Unsmoked Dry Cured Irish Streaky Rashers 210g to Favorites.
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Buy 2 for €5
€2.99
€14.24/kg
Thick Cut Unsmoked Dry Cured Irish Bacon Medallions Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Ingredients Irish Pork Loin (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite Potassium Nitrate Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by date. For 'use by' date, see back of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 4-6 min Preheat grill to a medium temperature. Place medallions under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 4-6 min Preheat 5ml of oil in a pan over a medium heat. Place medallions in a pan and cook gently for time indicated, turning halfway through cooking. Provenance Produced Co. Kilkenny Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd, Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd, Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 6 Thick Cut Unsmoked Dry Cured Irish Bacon Medallions 200g to Favorites.Add Dunnes Stores Simply Better 6 Thick Cut Unsmoked Dry Cured Irish Bacon Medallions 200g to Favorites.
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Buy 2 for €5
€2.99
€14.95/kg
Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Ingredients Irish Pork Loin (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite Potassium Nitrate Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see back of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 4-6 mins Preheat grill to a medium temperature. Place medallions under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 4-6 mins Preheat 5ml of oil in a pan over a medium heat. Place medallions in a pan and cook gently for time indicated, turning halfway through cooking. Provenance Produced in Co. Kilkenny Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd, Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd, Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 6 Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions 200g to Favorites.Add Dunnes Stores Simply Better 6 Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions 200g to Favorites.
Open Product Description
Buy 2 for €5
€2.99
€14.95/kg

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Dunnes Stores Simply Better 6 Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions 200g