Norland Farm Frozen Turkey Medium 4.6-5.4kg serves 8-10
€29.00
€6.30/kg
Frozen
Description
Frozen Basted Turkey with added water and GibletsFeatures
Oven-ready basted turkey with added water and giblets
Class A
Usage Count
Number of uses - Servings - 8-10
Recycling Info
Bag - Plastic - Not Currently Recycled
Package Information
recyclenow.com
Ingredients
Turkey (90%)
Water
Sunflower Oil
Salt
Emulsifier (Sunflower Lecithin)
The giblet bag contains Heart, Liver and Gizzard
The Neck is separate and not bagged
Safety Warning
Warning: This product contains bones
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Food freezer* **** Until Best Before End date
Star Marked* Frozen Food Compartment of refrigerator *** Until Best Before End date
Star Marked* Frozen Food Compartment of refrigerator ** 1 month
Star Marked* Frozen Food Compartment of refrigerator * 1 week
Ice making compartment 3 days
Refrigerator or other cool place 24 hours
Keep frozen at -18°C
Do Not Re-Freeze Once Thawed
Best Before End: See front of pack
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - All appliances vary, the following are guidelines only :
45 min. per kg
190°C/375°F/Gas 5
- Pre-heat the oven to 190°C/375°F/Gas Mark 5. Remove all packaging. Place the turkey in a roasting tin & cover with lightly greased foil.
- Cook for 45 minutes per kilo or until juice runs clear after piercing the leg. Remove foil 30 minutes before the end of cooking. Ensure food is cooked thoroughly.
Preparation and Usage
Defrost instructions
Defrost before use. Place the turkey, in its original packaging, in a dish and defrost in the refrigerator for 24 hours or until thoroughly thawed. Once thawed, keep refrigerated at the bottom of the fridge below 4°C and cook within 24 hours.
Always wash hands, all surfaces and utensils after handling raw turkey.
Do Not Wash Turkey.
Country
Country of Origin - France
Company Name
Ronsard
Company Address
18 Rue De L'Industrie,
56 500 Bignan,
France.
Return To
Ronsard,
18 Rue De L'Industrie,
56 500 Bignan,
France.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
632kJ7.52%
151kcal7.55%
Fat
7.7g11%
of which saturates1.7g8.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Protein
20g40%
Salt
0.39g6.5%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100822315
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Description
Frozen Basted Turkey with added water and GibletsFeatures
Oven-ready basted turkey with added water and giblets
Class A
Usage Count
Number of uses - Servings - 8-10
Recycling Info
Bag - Plastic - Not Currently Recycled
Package Information
recyclenow.com
Ingredients
Turkey (90%)
Water
Sunflower Oil
Salt
Emulsifier (Sunflower Lecithin)
The giblet bag contains Heart, Liver and Gizzard
The Neck is separate and not bagged
Safety Warning
Warning: This product contains bones
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Food freezer* **** Until Best Before End date
Star Marked* Frozen Food Compartment of refrigerator *** Until Best Before End date
Star Marked* Frozen Food Compartment of refrigerator ** 1 month
Star Marked* Frozen Food Compartment of refrigerator * 1 week
Ice making compartment 3 days
Refrigerator or other cool place 24 hours
Keep frozen at -18°C
Do Not Re-Freeze Once Thawed
Best Before End: See front of pack
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - All appliances vary, the following are guidelines only :
45 min. per kg
190°C/375°F/Gas 5
- Pre-heat the oven to 190°C/375°F/Gas Mark 5. Remove all packaging. Place the turkey in a roasting tin & cover with lightly greased foil.
- Cook for 45 minutes per kilo or until juice runs clear after piercing the leg. Remove foil 30 minutes before the end of cooking. Ensure food is cooked thoroughly.
Preparation and Usage
Defrost instructions
Defrost before use. Place the turkey, in its original packaging, in a dish and defrost in the refrigerator for 24 hours or until thoroughly thawed. Once thawed, keep refrigerated at the bottom of the fridge below 4°C and cook within 24 hours.
Always wash hands, all surfaces and utensils after handling raw turkey.
Do Not Wash Turkey.
Country
Country of Origin - France
Company Name
Ronsard
Company Address
18 Rue De L'Industrie,
56 500 Bignan,
France.
Return To
Ronsard,
18 Rue De L'Industrie,
56 500 Bignan,
France.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100822315
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.