Dunnes Stores Smoked Irish Ham Fillet 1.30kg
€7.99
€6.15/kg
Description
Smoked Irish Ham Fillet with Added WaterFeatures
Boil and Simmer for 1 Hour and 5 Minutes
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
1.30kg ℮
Usage Count
Number of uses - Servings - 6-8
Ingredients
Irish Pork (87%)
Water
Salt
Preservatives: Sodium Nitrate, Sodium Nitrite
Antioxidant: Sodium Ascorbate
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave casing on if boiling.
Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat.
Hob - From Chilled - 1 hr. 50 mins.
Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for the time indicated. Drain and serve.
Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 1 hr. 50 mins.
Preheat oven. Remove casing and place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
715kJ8.51%
172kcal8.6%
Fat
12g17.14%
of which saturates4.5g22.5%
Carbohydrate
0.8g0.31%
of which sugars0.5g0.56%
Fibre
0
Protein
16g32%
Salt
3.3g55%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100806669
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Description
Smoked Irish Ham Fillet with Added WaterFeatures
Boil and Simmer for 1 Hour and 5 Minutes
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
1.30kg ℮
Usage Count
Number of uses - Servings - 6-8
Ingredients
Irish Pork (87%)
Water
Salt
Preservatives: Sodium Nitrate, Sodium Nitrite
Antioxidant: Sodium Ascorbate
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave casing on if boiling.
Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat.
Hob - From Chilled - 1 hr. 50 mins.
Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for the time indicated. Drain and serve.
Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 1 hr. 50 mins.
Preheat oven. Remove casing and place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100806669
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.