Dunnes Stores Smoked Irish Bacon Ribs 500g
€5.00
€10.00/kg
Description
Smoked Irish Rack of Bacon Loin RibsFeatures
Oven Cook for 1 Hour
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
500g ℮
Ingredients
Irish Pork (92%)
Water
Salt
Preservatives: Sodium Nitrate, Sodium Nitrite
Antioxidant: Sodium Ascorbate
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bones. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.
Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 1 hour
Preheat oven. Place the ribs on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking.
Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water. Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
918kJ10.93%
220kcal11%
Fat
15g21.43%
of which saturates6.4g32%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
22g44%
Salt
2.4g40%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100880609
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Description
Smoked Irish Rack of Bacon Loin RibsFeatures
Oven Cook for 1 Hour
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
500g ℮
Ingredients
Irish Pork (92%)
Water
Salt
Preservatives: Sodium Nitrate, Sodium Nitrite
Antioxidant: Sodium Ascorbate
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bones. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.
Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 1 hour
Preheat oven. Place the ribs on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking.
Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water. Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100880609
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.