Oakpark Sweet Barbecue Pulled Pork Loin 400g
€5.49
€13.73/kg
Description
Slow Cooked Pork Loin with Added Water in a BBQ Flavour Glaze, with a Sachet of Sweet BBQ Sauce.Nutritional Claims
High Protein
Features
Rooted in family and food
Cooked low n' slow!
High Protein
Cooks in 30 Mins
Quality Assurance Meat Content Only Bord BIA - Origin-Ireland
Pack Size
400g ℮
Usage Other Text
This pack contains 2 servings
Usage Count
Number of uses - Servings - 2
Recycling Info
Box - Recyclable
Film - Recyclable
Sachet - Recyclable
Ingredients
Pork Loin with Added Water (71%) (Pork, Water, Dried Glucose Syrup, Stabilisers (Diphosphates and Triphosphates) Salt, Preservative (Sodium Acetate), Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate), Tapioca Dextrin, Sugar, Natural Flavourings, Preservative: Acetic Acid)
Sweet BBQ Sauce (25%) (Sugar, Water, Spirit Vinegar, Tomato Paste, Black Treacle, Glucose Syrup, Cornflour, Caramelised Sugar Syrup, Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Smoke Flavouring)
BBQ Glaze (4%) (Sugar, Soft Light Brown Sugar, Maltodextrin, Spices (Paprika, Black Pepper, Chilli)
Modified Waxy Maize Starch
Yeast Extract Powder
Salt
Tomato Powder
Garlic Powder
Colour (Caramel)
Smoked Salt
Stabiliser (Guar Gum)
Acidity Regulator (Sodium Diacetate)
Natural Flavouring
Safety Warning
WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Discard product if bag is leaking or damaged.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Cannot be cooked from Frozen
Keep Refrigerated
Storage
Keep refrigerated. Once opened use within 24 hours and by use by date. Suitable for home freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - How to prepare
This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Do not cook from frozen.
Microwave - From Chilled - Microwave 900W
Remove contents from box, and set aside the sachet of BBQ sauce for later. Pierce the bag with the pork in several places. Place onto a microwavable plate and microwave on full power for 3 minutes. Gently shake the bag, and microwave for a further 3 minutes. Allow to stand for 1 minute. Carefully cut open the bag, discard cooking juices and empty contents onto a plate. Care should be taken when opening as steam will escape. Shred the pork by pulling apart with two forks. To heat the sauce, empty contents of the sachet into microwavable bowl, cover and vent. Microwave on full power for 1 minute, and allow to stand for 1 minute. Carefully pour the heated sauce over the shredded pork, mix and serve.
Oven cook - From Chilled - Electric Oven 200°C, Fan Oven 180°C, Gas Oven Mark 6
Preheat oven. Remove all packaging. Set aside the sachet of BBQ sauce for later.
Step 01: Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish and cover. Cook in the centre of the oven for approx. 25 minutes.
Step 02: Carefully remove the pork from the oven and discard the cooking juices.
Step 03: Gently shred the meat, using two forks to pull apart.
Step 04: Using scissors, carefully open the sauce sachet and drizzle the contents evenly over the product and mix well. Place the product back into the oven and cook uncovered for a further 5 minutes. Carefully remove from the oven and serve.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland using Irish Pork
Company Name
Honeyvale Foods Ltd. / Honeyvale Foods GB
Company Address
Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK),
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
Durability after Opening
Consume Within - Hours - 24
Telephone Helpline
00 353 52 7441600
Return To
Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK),
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
To get in touch call: 00 353 52 7441600 or mail us at: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
1/2 pack 170g% RI*
Energy
749kJ8.92%
1273kJ15.15%
179kcal8.95%
304kcal15.2%
Fat
5.2g7.43%
8.8g12.57%
of which saturates2.2g11%
3.7g18.5%
Carbohydrate
15.6g6%
26.5g10.19%
of which sugars15.2g16.89%
25.8g28.67%
Fibre
1.2g3.16%
2g5.26%
Protein
17.7g35.4%
30.1g60.2%
Salt
0.69g11.5%
1.17g19.5%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100292172
Often bought with
Description
Slow Cooked Pork Loin with Added Water in a BBQ Flavour Glaze, with a Sachet of Sweet BBQ Sauce.Nutritional Claims
High Protein
Features
Rooted in family and food
Cooked low n' slow!
High Protein
Cooks in 30 Mins
Quality Assurance Meat Content Only Bord BIA - Origin-Ireland
Pack Size
400g ℮
Usage Other Text
This pack contains 2 servings
Usage Count
Number of uses - Servings - 2
Recycling Info
Box - Recyclable
Film - Recyclable
Sachet - Recyclable
Ingredients
Pork Loin with Added Water (71%) (Pork, Water, Dried Glucose Syrup, Stabilisers (Diphosphates and Triphosphates) Salt, Preservative (Sodium Acetate), Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate), Tapioca Dextrin, Sugar, Natural Flavourings, Preservative: Acetic Acid)
Sweet BBQ Sauce (25%) (Sugar, Water, Spirit Vinegar, Tomato Paste, Black Treacle, Glucose Syrup, Cornflour, Caramelised Sugar Syrup, Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Smoke Flavouring)
BBQ Glaze (4%) (Sugar, Soft Light Brown Sugar, Maltodextrin, Spices (Paprika, Black Pepper, Chilli)
Modified Waxy Maize Starch
Yeast Extract Powder
Salt
Tomato Powder
Garlic Powder
Colour (Caramel)
Smoked Salt
Stabiliser (Guar Gum)
Acidity Regulator (Sodium Diacetate)
Natural Flavouring
Safety Warning
WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Discard product if bag is leaking or damaged.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Cannot be cooked from Frozen
Keep Refrigerated
Storage
Keep refrigerated. Once opened use within 24 hours and by use by date. Suitable for home freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - How to prepare
This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Do not cook from frozen.
Microwave - From Chilled - Microwave 900W
Remove contents from box, and set aside the sachet of BBQ sauce for later. Pierce the bag with the pork in several places. Place onto a microwavable plate and microwave on full power for 3 minutes. Gently shake the bag, and microwave for a further 3 minutes. Allow to stand for 1 minute. Carefully cut open the bag, discard cooking juices and empty contents onto a plate. Care should be taken when opening as steam will escape. Shred the pork by pulling apart with two forks. To heat the sauce, empty contents of the sachet into microwavable bowl, cover and vent. Microwave on full power for 1 minute, and allow to stand for 1 minute. Carefully pour the heated sauce over the shredded pork, mix and serve.
Oven cook - From Chilled - Electric Oven 200°C, Fan Oven 180°C, Gas Oven Mark 6
Preheat oven. Remove all packaging. Set aside the sachet of BBQ sauce for later.
Step 01: Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish and cover. Cook in the centre of the oven for approx. 25 minutes.
Step 02: Carefully remove the pork from the oven and discard the cooking juices.
Step 03: Gently shred the meat, using two forks to pull apart.
Step 04: Using scissors, carefully open the sauce sachet and drizzle the contents evenly over the product and mix well. Place the product back into the oven and cook uncovered for a further 5 minutes. Carefully remove from the oven and serve.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland using Irish Pork
Company Name
Honeyvale Foods Ltd. / Honeyvale Foods GB
Company Address
Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK),
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
Durability after Opening
Consume Within - Hours - 24
Telephone Helpline
00 353 52 7441600
Return To
Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK),
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
To get in touch call: 00 353 52 7441600 or mail us at: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100292172
Often bought with
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.