Dunnes Stores Simply Better 9 Hand Tied Irish Pork Sausages 338g, €2.79
9 Hand Tied Irish Pork Sausages<br/><br/><b>Features</b><br/>Made Using Traditional Butcher Methods and our Specially Prepared Seasoning<br/>Free from MSG<br/><br/><b>Pack Size</b><br/>338g ℮<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (75%)<br/>Irish Pork Fat<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Yeast Extract<br/>Stabilisers: Diphosphates, Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span><br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Sausages filled into Natural Sheep Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after<br/> contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by 'use by date.<br/> - For 'use by' date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month. <br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 8-10 mins.<br/> Preheat grill to a medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>