![12 Hand Tied Irish Pork Sausages<br/><br/><b>Features</b><br/>Made Using Traditional Butcher Methods and our Specially Prepared Seasoning<br/>Free from MSG<br/><br/><b>Pack Size</b><br/>450g ℮<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (75%)<br/>Irish Pork Fat<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Yeast Extract<br/>Stabilisers: Diphosphates, Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span><br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Sausages filled into Natural Sheep Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/>
- Consume within 48 hours of opening and by 'use by' date.<br/>
- For 'use by' date, see front of pack.<br/>
- Suitable for home freezing.<br/>
- If freezing, freeze on the day of purchase and consume within 1 month.<br/>
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/>
- Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/>
Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 8-10 mins.<br/>
Preheat grill to a Medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/>
Preheat 5ml of oil in a pan over a Medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>](https://storage.googleapis.com/images-dun-prd-85c8a53.dun.prd.v8.commerce.mi9cloud.com/product-images/detail/100810478_1.jpg)
Dunnes Stores Simply Better 12 Hand Tied Irish Pork Sausages 450g
€3.69€8.20/kg
Description
12 Hand Tied Irish Pork SausagesFeatures
Made Using Traditional Butcher Methods and our Specially Prepared Seasoning
Free from MSG
Pack Size
450g ℮
Recycling Info
Film - Not Yet Recycled
Sleeve - Widely Recycled
Tray - Check Locally
Ingredients
Irish Pork (75%)
Irish Pork Fat
Water
Rusk [Wheat Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]
Salt
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Yeast Extract
Stabilisers: Diphosphates, Triphosphates
Preservative: Sodium Sulphite
Spice Extracts
Antioxidant: Sodium Ascorbate
Sausages filled into Natural Sheep Casing
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Safety Warning
CAUTION
This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 48 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure Product is Piping Hot Throughout. Do Not Reheat.
Grill - From Chilled - 8-10 mins.
Preheat grill to a Medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.
Shallow Fry - From Chilled - 8-10 mins.
Preheat 5ml of oil in a pan over a Medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.
Origin
Produced and packed in Co. Monaghan
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
1440kJ17.14%
348kcal17.4%
Fat
32g45.71%
of which saturates13g65%
Carbohydrate
2.8g1.08%
of which sugars2.3g2.56%
Fibre
0.5g1.32%
Protein
12g24%
Salt
1.9g82.61%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100810478
Description
12 Hand Tied Irish Pork SausagesFeatures
Made Using Traditional Butcher Methods and our Specially Prepared Seasoning
Free from MSG
Pack Size
450g ℮
Recycling Info
Film - Not Yet Recycled
Sleeve - Widely Recycled
Tray - Check Locally
Ingredients
Irish Pork (75%)
Irish Pork Fat
Water
Rusk [Wheat Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]
Salt
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Yeast Extract
Stabilisers: Diphosphates, Triphosphates
Preservative: Sodium Sulphite
Spice Extracts
Antioxidant: Sodium Ascorbate
Sausages filled into Natural Sheep Casing
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Safety Warning
CAUTION
This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 48 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure Product is Piping Hot Throughout. Do Not Reheat.
Grill - From Chilled - 8-10 mins.
Preheat grill to a Medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.
Shallow Fry - From Chilled - 8-10 mins.
Preheat 5ml of oil in a pan over a Medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.
Origin
Produced and packed in Co. Monaghan
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100810478
Nutrition Information
per 100g% RI*
Energy
1440kJ17.14%
348kcal17.4%
Fat
32g45.71%
of which saturates13g65%
Carbohydrate
2.8g1.08%
of which sugars2.3g2.56%
Fibre
0.5g1.32%
Protein
12g24%
Salt
1.9g82.61%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100810478