Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g
€9.49€26.36/kg
Description
28 Days Matured Irish Angus Beef Quick Fry Striploin SteaksFurther Description
DNA traceback®
Right back to the animals.
Features
Matured for 28 Days
Pack Size
360g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Pat dry with kitchen paper, drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.
Rare: 1 minute
Medium: 1-2 minutes
Well Done: 2-3 minutes
- Preheat a pan over a high heat.
- Place steaks into pan and cook for times indicated, turning occasionally.
Allow the steaks to rest for 5 minutes before serving. Do not reheat.
Steak Cooking Guide:
Rare: Seared on the outside with a dark red centre.
Medium: Seared on the outside with a pink juicy centre.
Well Done: Cooked well the whole way through.
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
892kJ10.62%
214kcal10.7%
Fat
14g20%
of which saturates5.7g28.5%
Carbohydrate
0.9g0.35%
of which sugars0.5g0.56%
Fibre
0.9g2.37%
Protein
21g42%
Salt
0.9g39.13%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100275350
Description
28 Days Matured Irish Angus Beef Quick Fry Striploin SteaksFurther Description
DNA traceback®
Right back to the animals.
Features
Matured for 28 Days
Pack Size
360g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Pat dry with kitchen paper, drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.
Rare: 1 minute
Medium: 1-2 minutes
Well Done: 2-3 minutes
- Preheat a pan over a high heat.
- Place steaks into pan and cook for times indicated, turning occasionally.
Allow the steaks to rest for 5 minutes before serving. Do not reheat.
Steak Cooking Guide:
Rare: Seared on the outside with a dark red centre.
Medium: Seared on the outside with a pink juicy centre.
Well Done: Cooked well the whole way through.
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100275350
Nutrition Information
per 100g% RI*
Energy
892kJ10.62%
214kcal10.7%
Fat
14g20%
of which saturates5.7g28.5%
Carbohydrate
0.9g0.35%
of which sugars0.5g0.56%
Fibre
0.9g2.37%
Protein
21g42%
Salt
0.9g39.13%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100275350