Dunnes Stores Organic Hot Smoked Irish Salmon 180g
€8.95
€49.72/kg
Organic
Description
Oak & Peat Hot Smoked Organic Irish Salmon Slices (Defrosted)Nutritional Claims
High in Omega 3
Features
Traditionally cured, sliced oak and peat hot smoked Irish salmon
High in Omega 3
Ready to Eat
Responsibly Sourced
EU Organic - IE-ORG-02, Ireland Agriculture
IOA - Irish Organic Association, Licence No. 4630, Certified Organic
Lifestyle
Organic
Pack Size
180g ℮
Recycling Info
Bag - Plastic - Not Currently Recycled
Label - glued - Paper - Widely Recycled
Ingredients
Organic Irish Salmon (Fish) (98%)
Sea Salt
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Fish - Contains
Safety Warning
CAUTION: Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Product Previously Frozen
Ready to Eat
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
Consume within 48 hours of opening and by 'use by' date.
Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours.
Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Preparation and Usage
Serving Suggestion
Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. Arrange on a plate and serve with some fresh brown soda bread and lemon wedges.
Provenance
Origin: Organic salmon (Salmo salar) farmed in Ireland
Smoked and packed in Co. Mayo
Fish Production Method
Aquaculture
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 48
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
729kJ8.68%
173kcal8.65%
Fat
5.8g8.29%
of which saturates1.1g5.5%
Carbohydrate
1g0.38%
of which sugars0.5g0.56%
Fibre
0.5g1.32%
Protein
29g58%
Salt
2.4g40%
Omega-3
1.8g
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100322631
Often bought with
Description
Oak & Peat Hot Smoked Organic Irish Salmon Slices (Defrosted)Nutritional Claims
High in Omega 3
Features
Traditionally cured, sliced oak and peat hot smoked Irish salmon
High in Omega 3
Ready to Eat
Responsibly Sourced
EU Organic - IE-ORG-02, Ireland Agriculture
IOA - Irish Organic Association, Licence No. 4630, Certified Organic
Lifestyle
Organic
Pack Size
180g ℮
Recycling Info
Bag - Plastic - Not Currently Recycled
Label - glued - Paper - Widely Recycled
Ingredients
Organic Irish Salmon (Fish) (98%)
Sea Salt
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Fish - Contains
Safety Warning
CAUTION: Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Product Previously Frozen
Ready to Eat
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
Consume within 48 hours of opening and by 'use by' date.
Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours.
Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Preparation and Usage
Serving Suggestion
Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. Arrange on a plate and serve with some fresh brown soda bread and lemon wedges.
Provenance
Origin: Organic salmon (Salmo salar) farmed in Ireland
Smoked and packed in Co. Mayo
Fish Production Method
Aquaculture
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 48
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100322631
Often bought with
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.