Sticky BBQ Pulled Beef Tacos

INGREDIENTS

• 1kg Simply Better Irish Angus Housekeepers Cut
• Simply Better Achill Island Sea Salt & Freshly Ground Black Pepper
• 1 Tbsp Simply Better Irish Cold Pressed Rapeseed Oil
• 2 Tbsp Simply Better Expertly Blended Garlic & Herb Seasoning
• 1 Pouch Simply Better Irish Angus Beef Stock
• 1 Jar Simply Better Irish Made Sticky BBQ Sauce

For the Tomato Salsa

• 1 Pack Simply Better Tomkin Tomatoes, diced
• ½ Red Onion, finely diced
• Juice and zest of ½ Lime
• Small Bunch of Fresh Coriander, chopped

To Serve

• 1 Pack Crunchy Taco Shells
• Simply Better Handmade Buttermilk Ranch
• 1 Lime, cut into wedges

METHOD

1. Preheat the oven to 160°C (Fan).
2. Remove the string from the meat and cut into 4 equal sized pieces. Pat dry with some kitchen paper. Season the beef with salt and pepper and the garlic and herb seasoning.
3. Heat a casserole or skillet pan over a high heat, add the oil and seal the seasoned beef on all sides, allowing it to get a dark crust. Remove the pan from the heat and pour in the stock and BBQ sauce. Cover with a lid and place on the middle shelf of the oven and cook for 2½ hours, until meltingly tender.
4. To make the salsa, combine the tomatoes, red onion, coriander and lime juice in a bowl, mix well and season to taste.
5. To serve, shred the beef with two forks and place the dish in the centre of the table with the taco shells and bowls of buttermilk ranch, tomato salsa and lime wedges and allow everyone to create their own perfect taco.