Skillet Sharing Cookie

INGREDIENTS

• 200g Dunnes Stores Butter, softened
• 200g Dunnes Stores Light Brown Soft Sugar
• 100g golden caster sugar
• 1 egg (large)
• 1 tsp vanilla extract
• 325g Dunnes Stores Plain Flour
• ½ tsp bicarbonate of soda
• 1 tsp baking powder
• 100g white chocolate
• 100g dark chocolate
• Sprinkle of sea salt
• Dunnes Stores French Style Vanilla Dairy Ice Cream Dessert

METHOD

1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Chop the white chocolate and dark chocolate into rough chunks and set aside.
3. Using a free standing mixer or a handheld electric whisk, beat together the room-temperature butter, light brown soft sugar and golden caster sugar for 2 minutes, until light and fluffy.
4. Beat in the egg and vanilla extract. Add the plain flour, bicarbonate of soda, baking powder and sea salt, then beat on a low speed until just combined.
5. Fold the chocolate chunks through and bring the dough together using your hands or a wooden spoon. Chill for 1 hour to firm up.
6. Spoon the cookie dough into a non-stick 25cm skillet pan and roughly flatten using the back of a spoon. Sprinkle with a little sea salt and bake for 20–25 minutes, until pale golden.
7. Leave to cool for a few minutes (being cautious of the hot pan handle), then serve in the centre of the table with scoops of ice cream in the middle.