Stracciatella Pizza
Neven Maguire x The Dough Bros
Neven Maguire x The Dough Bros
Recipe - Beacon Court
Stracciatella Pizza
Prep Time5 Minutes
Servings2
Cook Time7 Minutes
0Ingredients
1 Pack Simply Better Stone Baked Pizza Bases
6 Tbsp Simply Better Italian Tomato & Basil Pasta Sauce
4 Tbsp Simply Better Italian Parmigiano Reggiano, grated
1 Tub Simply Better Italian Buffalo Stracciatella (½ a tub per pizza base)
Simply Better Italian Extra Virgin Olive Oil
Fresh Basil Leaves
Freshly Ground Black Pepper
Directions
INGREDIENTS
- 1 Pack Simply Better Stone Baked Pizza Bases
- 6 Tbsp Simply Better Italian Tomato & Basil Pasta Sauce
- 4 Tbsp Simply Better Italian Parmigiano Reggiano, grated
- 1 Tub Simply Better Italian Buffalo Stracciatella (½ a tub per pizza base)
- Simply Better Italian Extra Virgin Olive Oil
- Fresh Basil Leaves
- Freshly Ground Black Pepper
METHOD
- Preheat the oven to 200 °C (Fan). Remove the pizza bases from their packaging, spoon 3 tablespoons of the tomato and basil sauce over each base then grate over a tablespoon of parmesan on each pizza.
- Place the pizza bases directly onto the oven shelf and bake for 6½-7 minutes.
- Remove the pizzas from the oven and spoon over small dollops of the stracciatella over each base.
- Garnish with basil leaves, a drizzle of extra virgin olive oil and some freshly ground black pepper. Grate over another tablespoon of fresh parmesan and serve immediately.
5 minutes
Prep Time
7 minutes
Cook Time
2
Servings
Recipe
INGREDIENTS
- 1 Pack Simply Better Stone Baked Pizza Bases
- 6 Tbsp Simply Better Italian Tomato & Basil Pasta Sauce
- 4 Tbsp Simply Better Italian Parmigiano Reggiano, grated
- 1 Tub Simply Better Italian Buffalo Stracciatella (½ a tub per pizza base)
- Simply Better Italian Extra Virgin Olive Oil
- Fresh Basil Leaves
- Freshly Ground Black Pepper
METHOD
- Preheat the oven to 200 °C (Fan). Remove the pizza bases from their packaging, spoon 3 tablespoons of the tomato and basil sauce over each base then grate over a tablespoon of parmesan on each pizza.
- Place the pizza bases directly onto the oven shelf and bake for 6½-7 minutes.
- Remove the pizzas from the oven and spoon over small dollops of the stracciatella over each base.
- Garnish with basil leaves, a drizzle of extra virgin olive oil and some freshly ground black pepper. Grate over another tablespoon of fresh parmesan and serve immediately.