Smoked Margherita Pizza
Neven Maguire x The Dough Bros
Neven Maguire x The Dough Bros
Recipe - Beacon Court
Smoked Margherita Pizza
Prep Time5 Minutes
Servings2
Cook Time7 Minutes
0Ingredients
1 Pack Simply Better Stone Baked Pizza Bases
6 Tbsp Simply Better Italian Tomato & Basil Pasta Sauce
2 Tbsp Simply Better Italian Parmigiano Reggiano, grated
1 Tub Simply Better Italian Mozzarella (½ a ball of mozzarella per pizza base)
80g Simply Better Smoked Scamorza, diced
Simply Better Achill Island Sea Salt
Simply Better Italian Extra Virgin Olive Oil
Directions
INGREDIENTS
- 1 Pack Simply Better Stone Baked Pizza Bases
- 6 Tbsp Simply Better Italian Tomato & Basil Pasta Sauce
- 2 Tbsp Simply Better Italian Parmigiano Reggiano, grated
- 1 Tub Simply Better Italian Mozzarella (½ a ball of mozzarella per pizza base)
- 80g Simply Better Smoked Scamorza, diced
- Simply Better Achill Island Sea Salt
- Simply Better Italian Extra Virgin Olive Oil
METHOD
- Preheat the oven to 200 °C (Fan). Remove the pizza bases from their packaging, spoon 3 tablespoons of the tomato and basil sauce over each base then grate over a tablespoon of parmesan on each pizza.
- Tear the mozzarella into small pieces and scatter over the bases and sprinkle over some of the diced scamorza.
- Season each pizza with a little sea salt and a drizzle of extra virgin olive oil.
- Place the pizza bases directly onto the oven shelf and bake for 6½-7 minutes. Once cooked, remove, slice and serve immediately.
5 minutes
Prep Time
7 minutes
Cook Time
2
Servings
Recipe
INGREDIENTS
- 1 Pack Simply Better Stone Baked Pizza Bases
- 6 Tbsp Simply Better Italian Tomato & Basil Pasta Sauce
- 2 Tbsp Simply Better Italian Parmigiano Reggiano, grated
- 1 Tub Simply Better Italian Mozzarella (½ a ball of mozzarella per pizza base)
- 80g Simply Better Smoked Scamorza, diced
- Simply Better Achill Island Sea Salt
- Simply Better Italian Extra Virgin Olive Oil
METHOD
- Preheat the oven to 200 °C (Fan). Remove the pizza bases from their packaging, spoon 3 tablespoons of the tomato and basil sauce over each base then grate over a tablespoon of parmesan on each pizza.
- Tear the mozzarella into small pieces and scatter over the bases and sprinkle over some of the diced scamorza.
- Season each pizza with a little sea salt and a drizzle of extra virgin olive oil.
- Place the pizza bases directly onto the oven shelf and bake for 6½-7 minutes. Once cooked, remove, slice and serve immediately.