Neven Maguire's Sausage & Ratatouille Tray Bake

INGREDIENTS

• 1 Simply Better Lamuyo Pepper, cored & roughly chopped
• 1 Yellow Pepper, cored & roughly chopped
• 1 Courgette, trimmed & chopped
• 2 Red Onions, cut into wedges
• 2 Garlic Cloves, crushed
• 1 Simply Better Fresh Irish Red Chilli, thinly sliced (optional)
• 3 Tbsp. Simply Better Italian Extra Virgin Olive Oil
• 1 Tin Simply Better Italian Chopped Tomatoes
• 2 Packs Simply Better Irish Pork Honey & Mustard Sausages
• Simply Better Oriel Sea Salt & Freshly Ground Black Pepper
• Simply Better Fresh Egg Pasta or Roasted Baby Charlotte Potatoes, to serve

DIRECTIONS

1. Preheat the oven to 220°C (425°F/Gas Mark 7). Place the peppers, courgette and red onion in a baking tray large enough to fit them in a single layer. Drizzle over 2 Tbsp. of the olive oil and season. Cook in the oven for 30 minutes.
2. Meanwhile, heat the remaining olive oil in a large frying pan and cook the sausages for about 5 minutes until lightly browned on all sides.
3. Stir the garlic, chilli, if using and chopped tomatoes into the vegetables and season again. Then place the sausages on top and return to the oven to cook for another 15 minutes until the vegetables are tender and the sausages are cooked through. Serve with some Simply Better Italian fresh egg pasta or roasted baby potatoes.