Neven Maguire's Salmon Parcels with Asian Vegetables

INGREDIENTS

• 1 Packet Simply Better Asian Style Greens
• 1 Packet Simply Better Fresh Organic Irish Salmon Darnes, skinned
• 1 Packet Simply Better Irish Organic Fresh Organic Shitake and White Beech Mushrooms
• 2 Tbsp. Simply Better Italian Extra Virgin Olive Oil
• Simply Better Oriel Sea Salt & Freshly Ground Black Pepper
• Simply Better Irish Chilli & Garlic Potatoes, to serve

METHOD

1. Preheat the oven to 200°C (400°F/Gas Mark 6). Divide the Asian style greens between 2 large sheets of parchment paper, piling them into the middle, then season. Top with salmon and scatter over the mushrooms and season again. Sprinkle the pine nuts on top and drizzle over the olive oil, then fold up and seal the parcels.
2. Put the parcels on a baking tray and bake for 15 minutes until the salmon and vegetables are tender. Open up the parcels on plates and drizzle the dressing on top, then add the chilli & garlic potatoes alongside to serve.

Neven's Top Tip: The parcels will keep in the fridge overnight, if you want to make them up the night before, ready to pop in the oven the next day.